Disaccharides - Study guides, Revision notes & Summaries
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UNCG: NTR 213 - Exam 2 (Chapters 4&5) Questions & Answers Already Graded A+
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whole grains - Answer-contain the whole kernel, including bran, germ, and endosperm 
refine grains - Answer-foods processed to remove course parts such as the bran and germ which 
removes the fiber and some vitamins and minerals 
refined sugars - Answer-* chemically identical to natural sugars bu do not contain the fiber, vitamins, 
minerals, and phytochemicals 
* one of the causes of obesity epidemic 
enrichment - Answer-U.S. government requires that some of those nutrients lost during processi...
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Nutrition Exam 1 Rasmussen Latest Update Graded A+
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Nutrition Exam 1 Rasmussen Latest 
 
Update Graded A+ 
 
Digestion - Movement of food through the digestive track Mouth - mastication 
 
Esophagus - Upper esophageal sphincter (UES) 
Lower esophageal sphincter (LES) 
 
Stomach - Kneading and churning 
Small intestine - peristalsis 
 
Peristalsis The involuntary constriction and relaxation of the muscles of the intestine or 
another canal, creating wave-like movements that push the contents of the canal forward. 
 
Digestion - Carbohydrate Mouth-...
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Exam 1: DIT121/ DIT 121 (Latest 2024/ 2025 Update) Questions and Verified Answers| Grade A | 100% Correct
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Exam 1: DIT121/ DIT 121 (Latest 2024/ 2025 Update) Questions and Verified Answers| Grade A | 100% Correct 
 
Q: How many servings of whole grains are recommended each day? 
 
 
Answer: 
 3oz - 6oz or at least half 
 
 
 
Q: what is the order of the digestion route? 
 
 
Answer: 
 mouth 
esophagus 
stomach 
small intestine 
large intestine 
 
 
 
Q: major functions of digestion 
 
Food enters the mouth and travels down the esophagus and through the upper and lower esophageal sphincters to the st...
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Final exam (biod 121) questions and answers already passed
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Final exam (biod 121) questions and 
 
answers already passed 
 
What is the difference between hunger and appetite? 
Hunger: Internal drive that prompts negative sensations for us to find food and eat 
Appetite: External drive that is a positive sensation; a desire to consume specific foods. 
List two examples of Cognitive external forces that can influence eating habits and comment on 
your personal experience with each of them. 
Habits, Comfort foods, Advertising, Social Factors, Nutritional ...
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Exam 1: NR228 / NR 228 (Latest Update 2024/2025) Nutrition, Health & Wellness: |Complete Guide with Questions and Verified Answers| 100% Correct -Chamberlain
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Exam 1: NR228 / NR 228 (Latest Update 2024/2025) Nutrition, Health & Wellness: |Complete Guide with Questions and Verified Answers| 100% Correct -Chamberlain 
 
 
Q: Functions of Essential Nutrients in the Body- 
 Providing energy 
Regulating body processes 
Aiding growth and repair of body tissues 
 
 
Q: Kcal value- Protein-- 
 
Answer: 
 4 
 
 
Q: Kcal value- Carbs 
 
Answer: 
 4 
 
 
Q: Kcalvalue- Lipids(fats) 
 
Answer: 
 9 
 
 
Q: Kcal Value- Alcohol 
 
Answer: 
 7 
 
 
Q: Carbohydrates- 
...
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Semmelweis Entrance Exam Medicine Biology Questions with 100% Verified Correct Answers
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Semmelweis Entrance Exam Medicine Biology Questions with 100% Verified Correct Answers 
What are carbohydrates and lipids? - Correct Answer Organic compounds that are mostly composed of three types of atom; carbon, hydrogen and oxygen 
 
What do carbohydrates do? - Correct Answer provide energy, in the form of sugars like glucose and fructose, but they also make up structures like cellulose, which form the cell wall of plant cells 
 
What type of carbohydrate is the most important source of ene...
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NUR231 MCQ Exam Review Exam Questions With 1005 Correct Answers
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NUR231 MCQ Exam Review Exam Questions With 1005 Correct Answers 
A chemical bond in which electrons are equally shared is a(n) 
 
a. Ionic bond 
b. Polar covalent bond 
c. Nonpolar covalent bond 
d. Hydrogen bond 
c. Nonpolar covalent bond 
 
 
 
The bond of oxygen and hydrogen between water molecules is a 
 
a. Ionic bond 
b. Polar covalent bond 
c. Nonpolar covalent bond 
d. Hydrogen bond 
b. Polar covalent bond 
 
 
The unit molecules (monomers) of carbohydrates are 
 
a. Monosaccharides 
b. ...
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ANSC 1319 Exam 1 Questions & Answers 2024/2025
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ANSC 1319 Exam 1 Questions & Answers 2024/2025 
 
 
Nutrient - ANSWERSfood constituent that aids in the support of life; single element; large, complex chemical compound 
 
carbohydrates; fat; protein; water; minerals; vitamins - ANSWERS6 classes of Nutrients 
 
Balanced Ration - ANSWERSfeed or combination of feeds mixed and fed to an animal to meet nutrient requirements 
 
maintenance; growth; reproduction; lactation; fattening; work - ANSWERSRation requirements for different stages of life: 
 ...
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Anat & Phys Exam 1 UNCC Questions and Answers(A+ Solution guide)
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Acid - a donor proton; less than 7 
Adipose Connective Tissue - around kidneys 
Anaphase - the chromatids separate 
Anatomy - the study of the human body 
Anion - negatively charged ions 
Anterior - front 
Antiport - the movement of two different ions or molecules in opposite directions across the 
membrane 
Areolar Connective Tissue - attaches the skin the underlying tissues 
Attachment Proteins - integral proteins that allow cells to attach to other cells or to extracellular 
molecules 
Base -...
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NR 228 FINAL EXAM LATEST 2022- Chamberlain College Of Nursing
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1. What are some causes of fluid retention? (select all that apply): A. Excess 
sodium/sodium retention 
B. Kwashiorkor 
C. Water intoxication 
2. What can cause a sodium deficiency? (select all that apply) 
A. Dehydration 
B. Hypernatremia 
C. Diarrhea 
D. Liver Disease: A. Dehydration 
C. Diarrhea 
3. What are some ways to treat GERD? 
A. Lay down after meals 
B. Avoid big meals 
C. Avoid tight clothing 
D. Avoid high fat foods 
E. Eat chocolate to ease stomach: B, C, D 
4. Which of the follow...
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