Cdm - Study guides, Revision notes & Summaries

CDM PRACTICE EXAM 150 QUESTIONS AND CORRECT DETAILED ANSWERS LATEST VERSION ALREADY A GRADED WITH EXPERT FEEDBACK | NEW AND REVISED

CDM Exam 2 Questions & Answers 2024/2025 ApoA1 found on - ANSWERSHDL ApoB100 found on - ANSWERSLDL ApoB100 Goal for CHD normal, HIGH and V HIGH risk - ANSWERS<90/<80/<70 mg/dL Hyperlipidemia = TC ... - ANSWERSTC > 200 mg/dL Drugs that contribute to hyperlipidemia (8) - ANSWERSHCTZ, amiodarone, estrogen, steroids, BB, glucocorticoids, protease inhibitors, olanzapine ASCVD Equivalents (6) - ANSWERSDM, CKD III or IV, HFH, PAD, carotid endartectomy, ASCVD risk >20%...

CDM Test Actual Exam Questions and CORRECT Answers A Certified Dietary Manager is dissatisfied with prices from current vendors. The Manager should first: a. ask vendors to lower their prices. b. ask the consultant to recommend other vendors. c. complete a comparison study of vendors. d. discontinue purchasing from the current vendors. - CORRECT ANSWER- c. complete a comparison study of vendors

CDM Test UPDATED Actual Exam Questions and CORRECT Answers On what products would you specify Grade A or AA when ordering? - CORRECT ANSWER- Grading is a voluntary process and refers to quality attributes such as appearance,color, or size. Both eggs and butter are graded and specifying at least Grade A or AA would be the best quality for most foodservice operations

CDM Exam Questions & Answers 2024/2025 38-41F - ANSWERSAt what temperature should MAP and CAP foods be stored? Fold - ANSWERSmixing term; to gently blend ingredients so as to prevent over beating or flattening of the items? cut-in - ANSWERSmethod of mixing a fat with dry ingredients until small crumb-like pieces are formed clarify - ANSWERSa method of skimming a food to remove fat from the surface and/or smaller pieces from remaining fat What is the main objective when schedulin...

CDM Exam Review PASSED Actual Exam Questions and CORRECT Answers A key nutritional concern in the US is: - CORRECT ANSWER- nutrient excess obesity and overweight results from: - CORRECT ANSWER- an imbalance between calorie consumption and physical activity which agency tracks What We Eat in America (WWEIA) with the NHANES survey? - CORRECT ANSWER- USDA

Certified Dietary Manager (CDM) Exam 2024 with 100%Correct Answers. 1. On what products would you specify Grade A or AA when ordering?: Answer- Both eggs and butter are graded and specifying at least Grade A or AA would be the best quality for most foodservice operations. 2. Endpoint temperature: Answer- Endpoint temperature is the temperature a food reaches at the end of cooking ex.: cooking ground beef to 155 degrees for 15 seconds 3. What does HIPAA protect?: Answer- HIPAA (Health Insu...

CDM Test Questions with correct answers

CDM Exam Review UPDATED Actual Exam Questions and CORRECT Answers On what products would you specify grade A or AA when ordering? - CORRECT ANSWER- Grading is a voluntary process and refers to quality attributes such as appearance, color, or size. Both eggs and butter are graded and

Cdm Exam Review Questions & Answers 2024/2025 On what products would you specify grade A or AA when ordering? - ANSWERSGrading is a voluntary process and refers to quality attributes such as appearance, color, or size. Both eggs and butter are graded and specifying at least Grade A or AA would be the best quality for most food service operations. Assistive devices - ANSWERSCMS guidelines require foodservice departments to provide devices that will assist clients in eating. They help the ...