Monosaccharides - Study guides, Revision notes & Summaries

NUR231 MCQ Exam Review Exam Questions With 1005 Correct Answers A chemical bond in which electrons are equally shared is a(n) a. Ionic bond b. Polar covalent bond c. Nonpolar covalent bond d. Hydrogen bond c. Nonpolar covalent bond The bond of oxygen and hydrogen between water molecules is a a. Ionic bond b. Polar covalent bond c. Nonpolar covalent bond d. Hydrogen bond b. Polar covalent bond The unit molecules (monomers) of carbohydrates are a. Monosaccharides b. ...

Exam 1: NR228 / NR 228 (Latest Update 2024/2025) Nutrition, Health & Wellness: |Complete Guide with Questions and Verified Answers| 100% Correct -Chamberlain Q: Functions of Essential Nutrients in the Body- Providing energy Regulating body processes Aiding growth and repair of body tissues Q: Kcal value- Protein-- Answer: 4 Q: Kcal value- Carbs Answer: 4 Q: Kcalvalue- Lipids(fats) Answer: 9 Q: Kcal Value- Alcohol Answer: 7 Q: Carbohydrates- ...

Clinical Chemistry 1 – CSMLS Questions And Answers 2024/2025 A+ Maltose is made of which two monosaccharides? - Correct Answer-glucose and glucose Lactose is made of which two monosaccharides? - Correct Answer-galactose and glucose Sucrose is made of which two monosaccharides? - Correct Answer-fructose and glucose What is the role of adrenaline in insulin regulation? - Correct Answer-Stimulates hepatic gluconeogenesis and glycogenolysis, increases blood glucose, inhibits insulin. What i...

Chapter 03: The Alimentary Canal: Digestion and Absorption Stegeman: The Dental Hygienist’s Guide to Nutritional Care, 5th Edition MULTIPLE CHOICE 1. Each is a portion of the alimentary canal, except one. Which is the exception? a. Oral cavity b. Pharynx c. Larynx d. Esophagus e. Small intestine ANS: C The larynx is not a portion of the alimentary canal. This tubular structure is approximately 30-ft long and comprises all the body parts through which food passes. DIF...

Test Bank for Organic Chemistry 4e 4th Edition by David R. Klein. ISBN-13: 9594 Full chapters test bank PDF TABLE OF CONTENTS 1 A Review of General Chemistry: Electrons, Bonds, and Molecular Properties 1 1.1 Introduction to Organic Chemistry 2 1.2 The Structural Theory of Matter 3 1.3 Electrons, Bonds, and Lewis Structures 4 1.4 Identifying Formal Charges 7 1.5 Induction and Polar Covalent Bonds 8 1.6 Reading Bond-Line Structures 11 1.7 Atomic Orbitals 14 1.8 Vale...

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whole grains - Answer-contain the whole kernel, including bran, germ, and endosperm refine grains - Answer-foods processed to remove course parts such as the bran and germ which removes the fiber and some vitamins and minerals refined sugars - Answer-* chemically identical to natural sugars bu do not contain the fiber, vitamins, minerals, and phytochemicals * one of the causes of obesity epidemic enrichment - Answer-U.S. government requires that some of those nutrients lost during processi...

What are macronutrients? Correct Answer-carbohydrates, fats, proteins that our diet requires relatively large amounts. What are mirconutrients? Correct Answer-vitamins and minerals that our diet requires small amounts Function of macronutrients Correct Answer-provides energy to fuel the body & building blocks to grow and repair the body. Function of micronutrients Correct Answer-Help perform essential functions in the body. DOES NOT provide energy! What are calories? Correct Answer-U...

MCBM 1- Carbohydrates Exam Questions and Answers 100% AccurateMCBM 1- Carbohydrates Exam Questions and Answers 100% AccurateMCBM 1- Carbohydrates Exam Questions and Answers 100% AccurateMCBM 1- Carbohydrates Exam Questions and Answers 100% AccurateMCBM 1- Carbohydrates Exam Questions and Answers 100% Accurate How are monosaccharides classified? What are the 3 sugars of interest? What kind of monosaccharides are they? - ANSWER - They are classified by their number of C atoms. *Glucose, Fructo...

QUESTION Digestion - Accessory Organs Answer: Pancreas, Liver, Gallbladder QUESTION Carbohydrates Answer: (CH2O) - Bodies preferred source of energy *Composed of carbon, hydrogen and oxygen *Recommended Daily Allowance is a minimum of 130g/day *: 45% to 65% of total kcalories QUESTION Carbohydrates - Types Answer: 1. Monosaccharides 2. Disaccharides 3. Polysaccharides a. Starch E. Fiber