Reheating - Study guides, Revision notes & Summaries

Certified Dietary Manager (CDM) Test Questions And Correct Answers | Updated What is a food intolerance? - ANSWER : A food intolerance does NOT involve the immune system food intolerance is a metabolic disorder What are the 8 common food allergies? - ANSWER : milk eggs wheat soy peanuts, tree nuts fish and shellfish What time frames do allergic reactions usually occur? - ANSWER : allergic reactions can occur between minutes or 2 hours after the ingestion of the allergen. s...

SNHD Food Handler TestReject food with the following characteristics: - correct answer -Cans that are swollen, expanded or dented -Cardboard boxes with watermarks with evidence of thawing frozen food -Frozen foods with water crystals showing evidence of thawing and refreezing food -Any spoil food ( moldy cheese, bread or sour milk - Any expired food products and products without labels -.Food or Packaging with signs of pests, holes and rust FOOD-BORNE ILLNESS RISK FACTORS - correct ans...

A serious foodborne illness that is commonly transmitted by fecal-oral routes is caused by which virus? - CORRECT ANSWER-Hepatitus A Under ideal conditions bacteria can multiply every? - CORRECT ANSWER-20 minutes What is the range of temperature for the danger zone? - CORRECT ANSWER-41 - 135 Degrees Which bacteria is associated with contaminated lunch meats and grows at temperatures below 41 degrees Fahrenheit? - CORRECT ANSWER-Listeria which parasite is associated with foodborne illne...

AAA Food manager certification Question and Answers 100% Correct – Latest 2024 A serious foodborne illness that is commonly transmitted by fecal-oral routes is caused by which virus? Hepatitus A Under ideal conditions bacteria can multiply every? 20 minutes What is the range of temperature for the danger zone? 41 - 135 Degrees Which bacteria is associated with contaminated lunch meats and grows at temperatures below 41 degrees Fahrenheit? Listeria which parasite is associated with...

Nevada Food Handlers Card Questions and Answers Rated A+ FOODBORNE ILNESS RISK FACTORS 1.Poor Personal Hygiene •Improper hand washing • Bare hand contact with ready-to-eat (RTE) foods • Food handlers working while ill with the following symptoms: vomiting, diarrhea, sore throat with a fever, infected cuts on the hands, and jaundice FOODBORNE ILNESS RISK FACTORS 2.Food from unsafe sources • Food from an unapproved source and/or prepared in unpermitted locations • Rece...

C. It makes cleaning and sanitizing easier - ANSWER-Which of the following occurs with the use of adequate lighting in a food establishment? A. It encourages pests to enter B. It is more difficult to identify hazards C. It makes cleaning and sanitizing easier D. It makes cleaning and sanitizing more complicated B. 6 Inches - ANSWER-What is the proper minimum clearance between the floor and floor-mounted equipment? A. 4 inches B. 6 inches C. 8 inches D. 12 inches C. 165 F - ANSWER-W...

ASTM ACI Concrete Strength Testing Lab TechnicianC617 - correct answer ASTM Standard dealing with proper capping methods Planeness and Perpendicularity - correct answer The procedure for capping enables concrete cylinders to meet the standard's requirements for ____ and ____ plates, alignment, melting - correct answer equipment needed for the capping process include ____, ____ devices, and ____ pots glass, metal, granite, diabase - correct answer Plates for neat cement and high-strengt...

Food Safety Manager Test Questions with All Correct Answers An employee with a fever and headache must be ________ from handling food - Answer-Restricted If they work with high-risk people then they must be _____ from the poeration - Answer-Exclude If an employee has symptoms of Diarrhea or Vomiting they must be _______ from the operation and cannot return to work unless they are symptom free for ___ hours or get a written release from a doctor - Answer-Exclude; 24 Purchasing, recei...

AAA Food Manager Certification Test with Verified Answers |Latest 2024/2025 A serious foodborne illness that is commonly transmitted by fecal-oral routes is caused by which virus? 2. Under ideal conditions bacteria can multiply every? 3. What is the range of temperature for the danger zone? 4. Which bacteria is associated with contaminated lunch meats and grows at temperatures below 41 degrees Fahrenheit? 5. which parasite is associated with foodborne illnesses caused by undercooked...

ENCN221 Study Exam Questions & Answers 2024/2025 How much carbon is in steel? - ANSWERSLess than 1.4% wt How much carbon in cast iron? - ANSWERS2-4.5% wt How much carbon in structural steel? - ANSWERSLess than 0.3% What are some non-ferrous metal alloys? - ANSWERSAluminum, Copper, Magnesium, Titanium What are the three types of iron ore? - ANSWERSLimonite (brown, Fe2O3.nH20), Hematite (red, Fe2O3), Magnetite (Black, Fe3O4) What are the steel production steps? - ANSWERSReduce ...