Starch Study guides, Revision notes & Summaries
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![BLG1501 Assignment 2 Semester 1 2024 (Solutions)](/docpics/4603495/65dc70e203ee7_4603495_121_171.jpeg)
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BLG1501 Assignment 2 Semester 1 2024 (Solutions)
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BLG1501 Assignment 2 Semester 1 2024 (Solutions) 
 
Question 1 
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Question text 
Hydrolysis is reaction which occurs when 
Select one: 
a. 
a bond of a polymer is broken down through the addition of water molecule. 
b. 
two molecules are covalently bonded to each other through the loss of water. 
c. 
a double bond is formed between two atoms. 
d. 
a triple bond is formed between two atoms. 
Clear my choice 
Question 2 
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![NUTRITION SCIENCE AND APPLICATIONS, BINDER READY VERSION 4TH EDITION By SMOLIN - Test Bank](/docpics/3454739/6507cffa24913_3454739_121_171.jpeg)
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NUTRITION SCIENCE AND APPLICATIONS, BINDER READY VERSION 4TH EDITION By SMOLIN - Test Bank
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nutrition science - test banks, 
 
 
	 
 
 
 
 
Package Title: Test Bank 
Course Title: Smolin4e 
Chapter Number: 2 
 
 
Question Type: Multiple Choice 
 
 
1) Recommended Dietary Allowances were first published in which decade? 
 
a) 1920s 
b) 1940s 
c) 1960s 
d) 1980s 
 
Answer: b 
 
Difficulty: Easy 
Learning Objective: LO 2.1 Identify the reasons for population-wide nutritional recommendations. 
Section Reference: Section 2.1 The Development of Nutrition Recommendations 
 
 
2) Which is NOT...
![Test Bank for Nutrition: Concepts and Controversies, 5th Edition, Frances Sizer, Ellie Whitney, Leonard Piché, ISBN- 13: 9780176892869](/docpics/2134321/65ab68353f1e1_2134321_121_171.jpeg)
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Test Bank for Nutrition: Concepts and Controversies, 5th Edition, Frances Sizer, Ellie Whitney, Leonard Piché, ISBN- 13: 9780176892869
- Exam (elaborations) • 567 pages • 2022
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Test Bank for Nutrition: Concepts and Controversies, 5th Edition, Frances Sizer, Ellie Whitney, Leonard Piché, ISBN-10: 9, ISBN-13: 2869 Table of Contents Chapter 1: Food Choices and Human Health Chapter 2: Nutrition Tools – Standards and Guidelines Chapter 3: The Remarkable Body Chapter 4: The Carbohydrates: Sugar, Starch, Glycogen and Fibre Chapter 5: The Lipids: Fats, Oil, Phospholipids, and Sterols Chapter 6: The Proteins and Amino Acids Chapter 7: The Vitamins Chapter 8: Water and Minera...
![Btec Applied Science – Biology Latest Exam Questions With Complete Solutions A+ 2024.](/docpics/4740310/65f3587ebe490_4740310_121_171.jpeg)
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Btec Applied Science – Biology Latest Exam Questions With Complete Solutions A+ 2024.
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What is the function of the mitochondria? - Answer cellular respiration 
 
What is the function of the ribosomes? - Answer protein synthesis 
 
What is the function of the smooth endoplasmic reticulum? - Answer Synthesis and transport of lipids and carbohydrates 
 
What is the function of the Golgi apparatus? - Answer Modified and packaged proteins into vesicles for transport 
 
What is the function of the lysosomes? - Answer Digests old cell material and waste 
 
What is the function ...
![ATI RN Nutrition Exam (6 New Latest Versions 2023-2024)](/docpics/2801448/646f3bbaaa3ff_2801448_121_171.jpeg)
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ATI RN Nutrition Exam (6 New Latest Versions 2023-2024)
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1.	A nurse is caring for a client who expresses a desire to lose weight. Which of the following actions should the nurse take first? 
a.	Recommend checking weight once weekly. 
b.	Obtain a 24-hr dietary recall. 
c.	Assist with creating an exercise plan. 
d.	Initiate a plan for diet modification. 
2.	A nurse is teaching about nutritional requirements for a client who is starting a vegetarian diet. Which of the following information should the nurse include in the teaching? 
a.	Consume high-...
![Nutrition Concepts & Controversies 15th Edition Sizer Whitney Test Bank | 15 Chapters |Test bank| Complete Guide A+](/docpics/6313801ce7603_1937892.jpg)
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Nutrition Concepts & Controversies 15th Edition Sizer Whitney Test Bank | 15 Chapters |Test bank| Complete Guide A+
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Nutrition Concepts & Controversies 15th Edition Sizer Whitney Test Bank 
Table of Contents : 1. Food Choices and Human Health. 
2. Nutrition Tools: Standards and Guidelines. 
3. The Remarkable Body. 
4. The Carbohydrates: Sugar, Starch, Glycogen, and Fiber. 
5. The Lipids: Fats, Oils, Phospholipids, and Sterols. 
6. The Proteins and Amino Acids. 7. The Vitamins. 
8. Water and Minerals. 
9. Energy Balance and Healthy Body Weight. 
10. Performance Nutrition. 
11. Nutrition and Chronic Diseases. 
...
![ALMS Anatomy & Physiology Pretest Questions And Answers.](/docpics/5147592/66308d9f0b902_5147592_121_171.jpeg)
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ALMS Anatomy & Physiology Pretest Questions And Answers.
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Which term describes the study of the function of components of the body? - Answer-Physiology 
Which type of tissue produces chemicals and fluid that digests food in the stomach? - Answer-Epithelial 
Which layer of serous membrane lines the walls of cavities? - Answer-Parietal 
Which of the following is the anatomical name for the neck area? - Answer-Cervical 
Eight chemical elements constitute 3.6 percent of total body mass. What are these chemical elements 
called? - Answer-Lesser chemical ele...
![Test Bank, Chapter 5 (questions and answers ) 100% A+](/docpics/4487741/65ca7f6c53bb3_4487741_121_171.jpeg)
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Test Bank, Chapter 5 (questions and answers ) 100% A+
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Humans and mice differ because - CORRECT ANSWER-their cells have some differences in the sequence of nucleotides in their nucleic acids. 
 
Molecules with which functional groups may form polymers via dehydration reactions? - CORRECT ANSWER-either hydroxyl or carboxyl groups 
 
Which of these molecules is not formed by dehydration reactions? - CORRECT ANSWER-fatty acids 
 
In animal metabolism, most of the monomers released by digestion of food macromolecules are metabolized to provide energy. O...
![TEST BANK FOR WILLIAMS’ BASIC NUTRITION AND DIET THERAPY 16TH EDITION BY NIX](/docpics/2903198/66680e3be7630_2903198_121_171.jpeg)
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TEST BANK FOR WILLIAMS’ BASIC NUTRITION AND DIET THERAPY 16TH EDITION BY NIX
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TEST BANK FOR WILLIAMS’ BASIC NUTRITION AND DIET THERAPY 16TH EDITION BY NIX TEST BANK FOR WILLIAMS’ BASIC NUTRITION AND DIET THERAPY 16TH EDITION BY NIX TEST BANK FOR WILLIAMS’ BASIC NUTRITION AND DIET THERAPY 16TH EDITION BY NIX TEST BANK FOR WILLIAMS’ BASIC NUTRITION AND DIET THERAPY 16TH EDITION BY NIX TEST BANK FOR WILLIAMS’ BASIC NUTRITION AND DIET THERAPY 16TH EDITION BY NIX TEST BANK FOR WILLIAMS’ BASIC NUTRITION AND DIET THERAPY 16TH EDITION BY NIX/ Chapter 01: Food, Nutriti...
![Limited Food Managers Course Certification Exam Questions With Correct Answers](/docpics/4309900/65b01132c2bf0_4309900_121_171.jpeg)
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Limited Food Managers Course Certification Exam Questions With Correct Answers
- Exam (elaborations) • 15 pages • 2024
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How long is a Suffolk County Food Service Permit valid for? - Answer 1 year 
 
Who does the Food Manager's certificate belong to? - Answer the individual completing the class 
 
Where must the Food Manager's certificate be posted? - Answer visible to your patrons 
 
4). How long is the Suffolk County Limited Food Manager's Certificate valid for? - Answer 3 years 
 
True or False: A restaurant can deny access to an inspector if the store is very busy and the owner is not present. - Answer Fals...
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