Yersinia - Study guides, Revision notes & Summaries

NAVTA Review Questions with Verified Answers This is a potentially deadly disease caused by the bacterium Yersinia petis: Plague What is the condition Visceral Larva Migrans caused by? roundworms Sharp objects, like needles and blades, are known as: sharps What is the name for the piece of equipment that helps you hear a patient's lung and heart sounds during surgery? Esophageal stethoscope Chemical compounds used for general anesthesia that are inhaled and exhaled via the lu...

Random from CPEN Practice Test 1 Solved 100% Correct!! plague (yersinia pestis) - fever - bloody sputum - clinical pneumonia <-- early sign - sepsis + DIC <-- late sign anthrax (bacillius anthracis) - fever - headache - dyspnea - cough - N/V - chest/abd pain botulism (clostridium botulinum) -descending flaccid paralysis - cranial nerve palsy - normal mentation smallpox (variola) - fever - vesiculopustular leisons in face + trunk Dextrose 5% not used to ...

Chapter 25 Blood/lymphatic Infections mcgraw hill microbiology (Question Bank and Answers) 100% Verified Exam 2024/2025 The scientist responsible for the development of the first anti-plague vaccine in 1866 was A) Alexandre Yersin. B) Robert Koch. C) Louis Pasteur. D) Josef Marburg. E) Barbara McClintock - ANS-A The plague bacillus is known as A) Plasmodium vivax. B) Pneumocystis carinii. C) Streptococcus pyogenes. D) Yersinia pestis. E) Bacillus anthracis. - ANS-D The ci...

FSE- 120 Final Exam Study Guide Questions and Answers Rated A+ What term describes the dry, dead tissue that forms as a result of an anthrax infection? Eschar What are infections called that are acquired within healthcare environments, often caused by Staphylococci bacteria? Nosocomial infections What is the name for an infection that occurs in a hair follicle, leading to swelling and pus formation, commonly associated with Staphylococcus aureus? Furuncle What term refers to a ...

CA REHS WastewaterWastewater must reach the treatment plan in how many days? - correct answer 2 days How is sewage strength determined? - correct answer 1. measure BOD over 5 days at 20C, typically higher in summer than winter 2. suspended solids 3. COD What is the best single measure of water pollution? - correct answer BOD What is one way to determine the amount of industrial waste in water? - correct answer Chemical oxygen demand (oxidizable inorganic matter) Does cold water...

A false positive guaiac may be caused by the presence of ___ correct answer: Methylene blue GI pathogens that cause bloody diarrhea (4) correct answer: Campylobacter E Coli O157 Yersinia Salmonella Clostridium perfringens correct answer: Gas gangrene Late onset non-bloody diarrhea (from spores in dirt) Yersinia enterocolitica correct answer: Usually transmitted from pet feces (e.g., puppies), contaminated milk, or pork. Outbreaks are common in day-care centers. Sx can mimic ...

Random from CPEN Practice Test 1 Solved 100% Correct!! plague (yersinia pestis) - fever - bloody sputum - clinical pneumonia <-- early sign - sepsis + DIC <-- late sign anthrax (bacillius anthracis) - fever - headache - dyspnea - cough - N/V - chest/abd pain botulism (clostridium botulinum) -descending flaccid paralysis - cranial nerve palsy - normal mentation smallpox (variola) - fever - vesiculopustular leisons in face + trunk Dextrose 5% not used to tx hypoglycemi...

MMSC 438 EXAM 2 SET Q&A 1. A bloody stool sample is received in the laboratory and plated to routine stool culture media. The following results arerecorded by the laboratory scientist 24 hours after plating the patient sample:Blood agar: beta-hemolytic coloniesMacConkey: Only lactose fermenting colonies are presentSMAC: 2+ clear colonies presentFurther testing reveals: Oxidase negative, indole positive, MUG negative, motileThe most likely identification is: A. Yersinia enterocolitic...

Gastroenteritis - caused by bacterial food toxins in food- "food poisoning" In healthy adults—the s/sx usually self-limited CDC says that 1 in 6 Americans affected q yr. Can be acute or chronic (food allergy) The most common players - —**Norovirus (1/3), Hep A, Rotavirus most common V nontyphoid Salmonella, Clostridium perfringens, Campylobacter, Staphylococcus aureus, Toxoplasma gondii, Listeria monocytogenes, Yersinia, and ***Shiga toxin-producing E. coli [aka know as STEC E. ...

Which of the following condition is the most common cause of increase anion gap? A.Metabolic alkalosis B. Metabolic acidosis Respiratory acidosis Respiratory alkalosis B. Metabolic acidosis High anion gap metabolic acidosis is caused generally by the body producing too much acid or not producing enough bicarbonate. This is often due to an increase in lactic acid or ketoacids, or it may be a sign of kidney failure. More rarely, high anion gap metabolic acidosis may be caused by ingesting ...