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SERVSAFE MANAGER TEST 150 QUESTIONS & CORRECT ANSWERS LATEST 2025

SERVSAFE MANAGER TEST 90+ QUESTIONS & CORRECT ANSWERS LATEST 2025

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SERVSAFE MANAGER EXAM LATEST VERSION WITH QUESTIONS AND ANSWERS 2025 (SERVSAFE MANAGER EXAM STUDY GUIDE)

KLOSE MLD A&P EXAM QUESTIONS AND ANSWERS 2025

SERVSAFE MANAGER EXAM 2024 UPDATED QUESTIONS AND ANSWERS what should you do when taking a food order from customers who have concerns about food allergies - CORRECT ANSWERDescribe each menu item to the customer who ask, including any "secret" ingredients

The ServSafe Manager Exam Study Guide 2025/2026 is a must-have resource for food service professionals preparing for the ServSafe Manager certification exam. This guide covers essential topics such as food safety regulations, proper food handling, contamination prevention, temperature control, HACCP principles, and sanitation practices. With clear explanations, real-world scenarios, and practice questions, this study guide ensures you understand the key concepts required to pass the exam and mai...

foodborne illness -Correct Answer a disease transmitted to people by food An illness is considered an outbreak when... -Correct Answer • atleast 2 people have the same symptoms after eating the same food • an investigation is conducted by state and local regulatory authorities • outbreak is confirmed by a labratory analysis how many people get sick from unsafe foods a year -Correct Answer millions What is the first challenge operations have when it comes to food safety and why?...

What is the second group of people that have a high risk of getting a foodborne illness? - Preschool-age children (Very young children have not built up strong immune systems) What is the third group of people that have a high risk of getting a foodborne illness? - People with compromised immune systems (•People with cancer or on chemotherapy) •People with HIV/AIDS •Transplant recipients •People taking certain medications Training and Monitoring - Staff should be trained when th...

A food handler pulled a hotel pan of tuna salad from the cooler and used it to prepare six tuna salad sandwiches. What is the problem with this situation? - time temperature abuse What is the minimum internal cooking temperature for stuffed pork chops? - 165 F for 15 seconds What is the minimum internal cooking temperature for eggs, meat, poultry, and seafood cooked in a microwave oven? - 165 F What is the minimum internal cooking temperature for eggs that will be hot held for service? -...