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SERVSAFE MANAGER EXAM PRACTICE QUESTIONS AND CORRECT ANSWERS – LATEST UPDATE

ServSafe Food Safety Manager Exam 7th Edition

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©FYNDLAY 2024/2025 ALL RIGHTS RESERVED 1:52PM. 1 ServSafe Manager 7th Edition - Study Guide Exam Questions And Answers 2025 Update. Define the requirements for the designation "foodborne-illness outbreak" - Answer- Two+ people have the same symptoms after eating the same food. - An investigation is conducted by state & local regulatory authorities - The outbreak is confirmed by a laboratory analysis 2. List the groups that are included in the high risk population for contracting ...

ServSafe Manager 7th Edition - Study Guide Questions And Answers. Define the requirements for the designation "foodborne-illness outbreak" - ANSWER - Two+ people have the same symptoms after eating the same food. - An investigation is conducted by state & local regulatory authorities - The outbreak is confirmed by a laboratory analysis 2. List the groups that are included in the high risk population for contracting a foodborne illness? - ANSWER - Elderly people - Preschool-age chi...

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Servsafe manager 7th edition Exam Practice | Questions and Correct Answers | Latest Update 2024/2025 | 100% PASS Define foodborne illness. - Answer -a disease transmitted to people by food When is a foodborne illness considered an outbreak? - Answer -when 2 or more people have the same symptoms after eating the same food What food saftey challenges do operations face? - Answer -time pressure, potentially unsafe supplies, high risk populations, and staff related challenges What does a ...