Foodborne infection Study guides, Class notes & Summaries
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![Food Manager Certification|100% Answered Correctly| Updated 2024](/docpics/4338642/65b3b5c739a57_4338642_121_171.jpeg)
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Food Manager Certification|100% Answered Correctly| Updated 2024
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Food Manager Certification|100% Answered Correctly| Updated 2024 
Symptoms of Food borne illness 
cramping in the abdominal area, vomiting, nausea, diarrhea, fever, and 
dehydration. 
2 foodborne illness 
1. infection 
2. contamination 
foodborne infection 
produced by the ingestion of living, harmful organisms present in food. Such as 
bacteria, viruses, or parasites. Infection have a delayed onset 
2 bacteria most associated with foodborne infection 
salmonella and E. coli 
foodborne intoxi...
![Learn2Serve Food Manager Certification](/docpics/6399b77d22c8a_2179175.jpg)
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Learn2Serve Food Manager Certification
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Thawing food can be part of the cooking process if - Answer- cooked to the requirements of the FDA food code 
 
Foodborne Pathogens easily transmitted through food - Answer- Salmonella, Shigella, Norovirus, E Coli, Hepatits A, Clostridium Botulinum 
 
Salmonella - Cause - Answer- Can be found on any food item exposed to animal waste 
 
Salmonella - Infection - Answer- immediate, develops within 12-72 hours and lasts 4-7 days 
 
Salmonella - Symptoms - Answer- food poisoining 
 
Salmonella - Prev...
![Manager's Food Handler's License Exam- Learn2Serve, Test Questions & Answers](/docpics/6422afa10d880_2524916.jpg)
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Manager's Food Handler's License Exam- Learn2Serve, Test Questions & Answers
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Manager's Food Handler's License Exam- Learn2Serve, Test Questions & Answers-A food handler's duties regarding food safety include all of the following practices EXCEPT: - Periodically test food for illness causing microorganisms 
 
What is the most direct cause of customer loyalty? - High food safety standards 
 
What is the best way to prevent poor food safety? - Employee training 
 
Which one of the following duties is management's responsibility to ensure food safety? - Preventing infect...
![Food Service Manager Certification Exam| 100% Correct Questions and Verified Answers | Grade A (Latest 2024/ 2025 Update)](/docpics/4928784/660feffa47cd8_4928784_121_171.jpeg)
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Food Service Manager Certification Exam| 100% Correct Questions and Verified Answers | Grade A (Latest 2024/ 2025 Update)
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Food Service Manager Certification Exam| 100% Correct Questions and Verified Answers | Grade A (Latest 2024/ 2025 Update) 
 
 
Q: What are two bacteria most associated with foodborne infection? 
 
 
Answer: 
Salmonella and E. Coli 
 
 
 
Q: What type of foodborne illness is produced by ingestion of bacterial toxins or excrements that are present in food before it is consumed? 
 
 
Answer: 
Foodborne intoxication 
 
 
 
Q: What type of foodborne illness may occur from consuming foods that contain...
![Food Manager Exam: Question & Answers: Latest Updated A+ Score Solution](/docpics/4501694/65cca8fb33dd8_4501694_121_171.jpeg)
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Food Manager Exam: Question & Answers: Latest Updated A+ Score Solution
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According to Centers for Disease Control and Prevention (CDC), each year how many people become sick due to foodborne illnesses? 
 (Ans- Over 76 million people 
 
According to Centers for Disease Control and Prevention (CDC), each year how many people are hospitalized due to foodborne illnesses? 
 (Ans- Over 325,000 people 
 
According to Centers for Disease Control and Prevention (CDC), each year how many people die due to foodborne illnesses? 
(Ans- Over 5,000 people 
 
What are the two types...
![Food Manager Certification Exam 76 Questions with Correct Answers](/docpics/4026097/657b82a5612f6_4026097_121_171.jpeg)
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Food Manager Certification Exam 76 Questions with Correct Answers
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Food Manager Certification Exam 76 Questions with Correct Answers 
Average number of food borne illnesses per year - Correct Answer 76 million people (1/4 people in the us) 
 
Symptoms of foodborne illness - Correct Answer cramping in the abdominal area 
vomiting 
nausea 
diarrhea 
fever 
dehydration 
 
Listeria and Botulism - Correct Answer have a greater health effect on pregnant women 
 
2 types of food borne illness - Correct Answer Foodborne infection and foodborne intoxication 
 
Foodborne...
![Food Manager Exam/Answered/A+ Rated/2024](/docpics/4336477/65b37f27b3848_4336477_121_171.jpeg)
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Food Manager Exam/Answered/A+ Rated/2024
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Food Manager Exam/Answered/A+ Rated/2024 
According to Centers for Disease Control and Prevention (CDC), each year how 
many people become sick due to foodborne illnesses? 
Over 76 million people 
According to Centers for Disease Control and Prevention (CDC), each year how 
many people are hospitalized due to foodborne illnesses? 
Over 325,000 people 
According to Centers for Disease Control and Prevention (CDC), each year how 
many people die due to foodborne illnesses? 
Over 5,000 people 
W...
![Learn2Serve Food Manager Certification – Notes 2024/25](/docpics/5107437/662ab0b04d041_5107437_121_171.jpeg)
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Learn2Serve Food Manager Certification – Notes 2024/25
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Learn2Serve Food Manager Certification – Notes 2024/25 
 
 
Thawing food can be part of the cooking process if - ANSWER cooked to the requirements of the FDA food code 
 
 
 
Foodborne Pathogens easily transmitted through food - ANSWER Salmonella, Shigella, Norovirus, E Coli, Hepatits A, Clostridium Botulinum 
 
 
 
Salmonella - Cause - ANSWER Can be found on any foo...
![Learn2Serve Food Handler Training Course (ANSI Accredited) Questions and Answers](/docpics/63cd75aca83e1_2286575.jpg)
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Learn2Serve Food Handler Training Course (ANSI Accredited) Questions and Answers
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The preservation technique that attempts to remove moisture is: - ANSWER-Dehydration 
 
Before you prepare a new raw animal food on a cutting board, you must - ANSWER-clean, rinse and sanitize 
 
High standards for food safety will improve the quality of food served. It will also improve tips, bring repeat customers, and - ANSWER-reduce the chance for lawsuits 
 
It is a good idea to learn about a food supplier's warehouse practices. The best way to gather the information is to - ANSWER-visit a...
![FOOD MANAGER EXAM 100+ QUESTIONS AND VERIFIED ANSWERS 2024/2025 GRADED A+.](/docpics/4210625/65a1978a105cb_4210625_121_171.jpeg)
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FOOD MANAGER EXAM 100+ QUESTIONS AND VERIFIED ANSWERS 2024/2025 GRADED A+.
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FOOD MANAGER EXAM 100+ 
QUESTIONS AND VERIFIED 
ANSWERS 2024/2025 GRADED A+. 
2 / 
13 
1. According to Centers for Disease Control and Prevention (CDC), each year how many people 
become sick due to foodborne illnesses?: Over 76 million people 
2. According to Centers for Disease Control and Prevention (CDC), each year how many people 
are hospitalized due to foodborne illnesses?: Over 325,000 people 
3. According to Centers for Disease Control and Prevention (CDC), each year how many people 
di...
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