Legumes - Study guides, Class notes & Summaries

1. Minerals and water are organic and yield energy in the human body. a. True b. False ANSWER: False 2. An excess intake of protein will never lead to weight gain. a. True b. False ANSWER: False 3. The Dietary Reference Intakes (DRI) reflect the collaborative efforts of scientists to produce a set of standards for the amount of energy, nutrients, and other dietary components that best support health. a. True b. False ANSWER: True 4. If people’s u...

CDR RD ExamWhich of the following foods would be the best source of zinc for Jewish clients who observe dietary laws? A. Roast Turkey B. Stuffed Pork Chops C. Whole Wheat Bread D. Frozen Green Beans - correct answer A. Roast Turkey Why: Jewish Dietary law restrict pork and zinc is found in mainly in red meat and poultry. Other good sources of zinc include beans, nuts, and certain types of seafood, whole grains, fortified breakfast cereals and dairy products. However, the phytates in w...

CDM Test Questions and Answers (2022/2023) Rated A+ A Certified Dietary Manager is dissatisfied with prices from current vendors. The Manager should first: a. ask vendors to lower their prices. b. ask the consultant to recommend other vendors. c. complete a comparison study of vendors. d. discontinue purchasing from the current vendors. c. complete a comparison study of vendors. The best way to prepare frozen peas is to: a. slowly cook the peas at 200°F (93.3°C) so they do not dry out. b...

Biomass - Answer-Burning wood is an example of which type of renewable energy? Vegan - Answer-A person who follows a diet that prohibits the consumption of anything containing an animal or animal biproduct is referred to as a... Wine - Answer-Which liquid is most commonly used when poaching pears? Legumes - Answer-Edible seeds from pod-producing plants are known as... Margarine - Answer-What is an example of a butter substitute in a recipe? Compote - Answer-What can be made by sim...

BPK 110 Final Review Questions and Answers 2024 with complete solution Differentiate between complete and incomplete proteins and provide typical sources of each. - Answer ️️ -Complete proteins: Have all nine essential amino acids. Ex. Animal sources of protein (milk, meat) Incomplete proteins: Lack one or more of the essential amino acids. Ex. Plant sources of proteins (legumes) Describe the molecular structure of proteins and the four levels of protein structure. Which bonds are es...

You are counseling a 45-year-old male with elevated LDL-cholesterol. When discussing dietary changes to promote healthy lipid levels, which one of the following would be accurate advice? He should minimize his consumption of nuts The Dietary Approaches to Stop Hypertension (DASH) diet recommended for reducing hypertension will help lower his LDL-cholesterol level Saturated fats should comprise 15% or less of his caloric intake He should aim for a fiber intake of 25 g daily He should recor...

tissue integrity - the ability of body tissues to regenerate and/or repair to maintain normal physiological processes interventions to maintain tissue integrity - reposition turning adequate nutrition skin assessments blanching test - A test of the rate of capillary refill; blanching means to cause to become pale by applying digital pressure. Non-blanchable - skins stay very red even with finger pressure; indicates severe skin injury Stage 1 pressure ulcer - intact skin with nonblanc...

iron absorption correct answers -ferric iron is taken in from diet -ferric iron is reduced by duodenal cytochrome B to become ferrous iron -ferrous iron is absorbed into enterocytes by DMT 1 -absorbed iron is stored as ferritin, or sent into portal hepatic circulation and carried by transferrin to developing RBCs transferrin correct answers plasma carrier protein for ferrous iron high iron level regulation correct answers -hepcidin is released from hepatocytes -ferroportin is inactivat...

What are the differences between grasses and legumes? advantages and disadvantages of each. Correct Answer-Grasses are mainly a source of Energy and legumes a source of protein. Legumes have a symbiotic relationship with a bacteria which allows it to utilize N from the air and turn it into ammonia. Legumes also improve soil fertility, are high in Ca, Vit a, P and trace minerals. high yield of palatable feed/acre possible. Often there can be a problem with bloat. Grasses have the ability to grow ...

SCSC 444 EXAM 1 QUESTIONS AND CORRECT ANSWERS ALREADY PASSED Why use forage legumes? - Answer- reduction/elimination of inorganic N fertilizer (fixes nitrogen) Reduction in winter feeding costs (lots of nutrition in the winter) improved animal performance (lots of nutrition in the winter) lengthened grazing season improved soil tilth (improve soil health) wildlife programs (clover is used in deer hunting) weed suppression/reduced herbicide Forage legumes as nitrogen sources for p...