Legumes - Study guides, Class notes & Summaries
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![FFA Agronomy Test Questions and Answers 100% Correct](/docpics/5750151/6683f43997e19_5750151_121_171.jpeg)
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FFA Agronomy Test Questions and Answers 100% Correct
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FFA Agronomy Test Questions and Answers 100% CorrectFFA Agronomy Test Questions and Answers 100% CorrectFFA Agronomy Test Questions and Answers 100% CorrectFFA Agronomy Test Questions and Answers 100% CorrectFFA Agronomy Test Questions and Answers 100% CorrectFFA Agronomy Test Questions and Answers 100% Correct 
 
What is the ideal stage of maturity for alfalfa? 
a. 1/4 to 1/2 bloom 
b. blooms emerged 
c. bud to 1/10th bloom 
d. boot stage 
e. seed heads emerged - ANSWER-c 
 
Forage legumes ____...
![MMSC 433 exam 1 (100% Correct)](/docpics/3336111/64eefc7105ec0_3336111_121_171.jpeg)
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MMSC 433 exam 1 (100% Correct)
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iron absorption correct answers -ferric iron is taken in from diet 
-ferric iron is reduced by duodenal cytochrome B to become ferrous iron 
-ferrous iron is absorbed into enterocytes by DMT 1 
-absorbed iron is stored as ferritin, or sent into portal hepatic circulation and carried by transferrin to developing RBCs 
 
transferrin correct answers plasma carrier protein for ferrous iron 
 
high iron level regulation correct answers -hepcidin is released from hepatocytes 
-ferroportin is inactivat...
![Exam 2: NU664A/ NU 664A (Latest 2024/ 2025 Update) Primary Care of Child I Guide| Qs & As | Grade A| 100% Correct (Verified Answers)- Regis](/docpics/6811378/675b5cb70d2de_6811378_121_171.jpeg)
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Exam 2: NU664A/ NU 664A (Latest 2024/ 2025 Update) Primary Care of Child I Guide| Qs & As | Grade A| 100% Correct (Verified Answers)- Regis
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Exam 2: NU664A/ NU 664A (Latest 2024/ 2025 Update) Primary Care of Child I Guide| Qs & As | Grade A| 100% Correct (Verified Answers)- Regis 
 
 
Q: Parent and child role relationship and psychosocial development of the adolescent 
 
 
Answer: 
-When parent does not agree with child's decision and child is trying to express their own opinion - don't take sides; mediate; meet in the middle 
 
 
 
Q: Vegan adolescent females 
 
 
Answer: 
-Nutritional needs - may be deficient in protein, vita...
![Exam 2: PRN1032/ PRN 1032 (Latest 2024/ 2025 Update) Client-Centered Care I Review| Questions and Verified Answers| 100% Correct| Grade A- Rasmussen](/docpics/4413715/65be6fb1446fa_4413715_121_171.jpeg)
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Exam 2: PRN1032/ PRN 1032 (Latest 2024/ 2025 Update) Client-Centered Care I Review| Questions and Verified Answers| 100% Correct| Grade A- Rasmussen
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Exam 2: PRN1032/ PRN 1032 (Latest 2024/ 2025 Update) Client-Centered Care I Review| Questions and Verified Answers| 100% Correct| Grade A- Rasmussen 
 
 
Q: what are minerals? 
elements that play an important role in the body 
 
 
 
Q: what is the food source for calcium? 
 
 
Answer: 
milk, cheese, yogurt, green leafy vegetables, whole and fortified grains, legumes, and nuts 
 
 
 
Q: what are the functions of calcium? 
 
 
Answer: 
essential for bones and teeth, participates in blood clotting,...
![ANSC 221 Final Exam Questions and Answers 100% Solved](/docpics/5138950/662f8808b82f7_5138950_121_171.jpeg)
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ANSC 221 Final Exam Questions and Answers 100% Solved
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ANSC 221 Final Exam Questions and 
 
Answers 100% Solved 
 
What are the differences between grasses and legumes? advantages and disadvantages of each. 
Grasses are mainly a source of Energy and legumes a source of protein. Legumes have a 
symbiotic relationship with a bacteria which allows it to utilize N from the air and turn it into 
ammonia. Legumes also improve soil fertility, are high in Ca, Vit a, P and trace minerals. high 
yield of palatable feed/acre possible. Often there can be a prob...
![Exam 4: NSG3100/ NSG 3100 (2024/ 2025 Update) Fundamental I Review| Complete Guide| Questions and Verified Answers| 100% Correct| Grade A](/docpics/4961275/6615a6c3290d0_4961275_121_171.jpeg)
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Exam 4: NSG3100/ NSG 3100 (2024/ 2025 Update) Fundamental I Review| Complete Guide| Questions and Verified Answers| 100% Correct| Grade A
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Exam 4: NSG3100/ NSG 3100 (2024/ 2025 Update) Fundamental I Review| Complete Guide| Questions and Verified Answers| 100% Correct| Grade A 
 
Q: Potassium function 
 maintains fluid and electrolyte balance 
 
 
 
Q: Potassium source 
 
 
Answer: 
 all whole foods: meats, milk, fruits, vegetables, grains, legumes 
 
 
 
Q: Potassium ranges 
 
 
Answer: 
 3.5-5.0 mEq/L 
 
 
 
Q: Hypokalemia 
 
 
Answer: 
 deficient potassium in the blood 
 
 
 
Q: Hypokalemia causes 
 
 
Answer: 
 vomiting, gastric...
![ATI Proctored Nutrition Exam Study Guide Questions With Verified Answers](/docpics/6286005/66f710387e20b_6286005_121_171.jpeg)
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ATI Proctored Nutrition Exam Study Guide Questions With Verified Answers
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ATI Proctored Nutrition Exam Study Guide 
Questions With Verified Answers 
ID foods high in calcium. - answer- Dairy 
- Broccoli 
- Kale 
- Fortified grains 
- Almonds 
ID foods high & low in sodium. - answerHigh: 
- Table salt 
- Processed foods (pretzels, chips, processed meats) 
- Canned soups 
- Frozen dinners 
- Cheese 
Low: 
- Veggies & fruits 
- Grains & beans 
- Eggs 
- Unsalted nuts & seeds 
ID foods high & low in potassium. - answerHigh: 
- Oranges 
- Tomatoes 
- Meats 
©BRAINBARTER 2...
![CCA Exam Nutrient Management Section Questions with Correct Answers](/docpics/5903039/66a74629739c3_5903039_121_171.jpeg)
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CCA Exam Nutrient Management Section Questions with Correct Answers
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CCA Exam Nutrient Management Section Questions with Correct Answers 
What process causes a plant to fix nitrogen? - Correct Answer Rhizobium bacteria infects plant root and forms nodule 
 
Legumes and Rhizobium bacteria have what kind of relationship? - Correct Answer Symbiotic 
 
How much nitrogen does alfalfa fix? - Correct Answer 250 
 
How much nitrogen does sweet clover fix? - Correct Answer 170 
 
How much nitrogen does red clover fix? - Correct Answer 150 
 
How much nitrogen does soybean...
![Exam 1: NR228/ NR 228 (Latest 2025/ 2026 Update) Nutrition, Health & Wellness Guide| Questions & Answers| Grade A| 100% Correct (Verified Solutions)- Chamberlain](/docpics/6966792/678032c50d01b_6966792_121_171.jpeg)
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Exam 1: NR228/ NR 228 (Latest 2025/ 2026 Update) Nutrition, Health & Wellness Guide| Questions & Answers| Grade A| 100% Correct (Verified Solutions)- Chamberlain
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Exam 1: NR228/ NR 228 (Latest 2025/ 2026 Update) Nutrition, Health & Wellness Guide| Questions & Answers| Grade A| 100% Correct (Verified Solutions)- Chamberlain 
 
 
Q: What are manifestations of dehydration? 
 
 
Answer: 
Altered temperature 
Dry mucous membranes 
Tachycardia 
Poor skin turgor 
 
 
 
Q: Which is expected to have a positive nitrogen balance? 
 
 
Answer: 
Pregnancy & Children 
 
 
 
Q: The term bioavailability means the 
 
 
Answer: 
amount of a mineral that can be absorbed by ...
![BIO 200 FINAL EXAM|| 2024 LATEST UPDATE|| CORRECT QUESTIONS & SOLUTIONS||100% VERIFIED||GRADED A+](/docpics/6365650/67065a40b37df_6365650_121_171.jpeg)
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BIO 200 FINAL EXAM|| 2024 LATEST UPDATE|| CORRECT QUESTIONS & SOLUTIONS||100% VERIFIED||GRADED A+
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Which of the following statements about the nitrogen cycle is false? 
a. Nitrogen fixing bacteria exist on the root nodules of legumes and in the soil. 
b. Ammonification is the process by which ammonium ion (NH4+) is released from decomposing organic compounds. 
c. Denitrifying bacteria convert nitrates (NO3-) into nitrogen gas (N2). 
d. Nitrification is the process by which nitrites (NO2-) are converted to ammonium ion (NH4+). - ANSWER d. Nitrification is the process by which nitrites (NO2-) a...
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