Legumes - Study guides, Class notes & Summaries
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RN VATI COMPREHENSIVE ASSMT 2023|2024 REAL EXAM 180 QUESTIONS AND 100% CORRECT ANSWERS
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***Download Test Bank Immediately After the Purchase. Just in case you have trouble downloading, kindly message me, and I will send it to you via Google Doc or email. Thank you*** 
 
The ATI RN Comprehensive Predictor Exam is a crucial tool for nursing students on the practical nursing track. This exam provides a detailed, comprehensive evaluation of a student's knowledge and abilities before they take the NCLEX-RN. The ATI RN Comprehensive Predictor Exam Guide offer a wide range of practice que...
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Exam 2: NR228 / NR 228 (Latest Update 2024/2025) Nutrition, Health & Wellness: |Complete Guide with Questions and Verified Answers| 100% Correct -Chamberlain
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Exam 2: NR228 / NR 228 (Latest Update 2024/2025) Nutrition, Health & Wellness: |Complete Guide with Questions and Verified Answers| 100% Correct -Chamberlain 
 
Q: Thiamine (B1) function: 
 Coezyme in energy metabolism. role in nerve function- ing related to muscle actions. 
 
 
Q: Thiamine (B1) sources 
 
Answer: 
 lean pork, whole or enriched grains and flours, legumes, seeds, and nuts 
Refined flour and rice are thiamine enriched 
 
 
Q: Thiamine (B1) Deficiency 
 
Answer: 
 Psychologic distr...
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ATI NUTRITION PROCTORED EXAM 2024 / 200+ QUESTIONS AND VERIFIED ANSWERS 2024 GRADED A+ LATEST GUIDE.
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ATI NUTRITION PROCTORED 
EXAM 2024 / 200+ QUESTIONS AND VERIFIED ANSWERS 2024 
GRADED A+ LATEST GUIDE. 
2 / 12 
1. How many calories do carbs provide?: 4 cal/g 
2. How many calories do fats provide?: 9 cal/g 
3. How many calories do proteins provide?: 4 cal/g 
4. Glucose: 70-1155. 
Albumin: 3.5-5.0 
6. Prealbumin: 15-36 
7. Protein: 6-8 
8. Sodium: 135-145 
9. Potassium: 3.5-5.010. 
Calcium: 9.0-10.5 
11. Magnesium: 1.3-2.1 
12. Platelets: 150,000-400,000 
13. Hemoglobin: 12-18 
14. Hematocrit: ...
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Final Exam: PRN1178/ PRN 1178 (Latest 2024/ 2025 Update) Client-Centered Care II Review| Questions and Verified Answers| 100% Correct| Grade A- Rasmussen
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Final Exam: PRN1178/ PRN 1178 (Latest 2024/ 2025 Update) Client-Centered Care II Review| Questions and Verified Answers| 100% Correct| Grade A- Rasmussen 
 
Q: constipation 
*Hard, slow stools that are difficult to eliminate 
 
 
Q: causes of constipation 
 
 
Answer: 
*diet ↓ in fiber 
*↓ fluid intake 
*physical inactivity 
*ignoring the gastrocolic reflex 
*stress 
*some neurologic disorders affecting the nerves in intestinal tract 
*opioid medications 
 
 
Q: S/S of constipation 
 
 
Answ...
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ATI Practice Nutrition Detailed Answer Key Graded A
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1.	A nurse is caring for a client who has type 1 diabetes mellitus. Which of the following recommendations should the nurse make to the client for a sweetener? 
A.	Corn syrup 
Rationale: Clients who have type 1 diabetes mellitus should limit carbohydrate intake. Corn syrup is high in carbohydrates and is not an appropriate choice to use as a sweetener. 
B.	Natural honey 
Rationale: Clients who have type 1 diabetes mellitus should limit carbohydrate intake. Honey is high in carbohydrates and is n...
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BYU NDFS 100 FINAL EXAM QUESTIONS WITH 100 % CORRECT ANSWERS | VERIFIED
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what are the 6 major nutrients? - Answer-carbs 
fat 
protein 
vitamin 
minerals 
water 
function of carbs and calorie per gram? - Answer-4 cal per gram 
energy 
organic (contains carbon) 
function of fat and calorie per gram? - Answer-9 cal per gram 
energy 
organic (contains carbon) 
function of protein and calorie per gram? - Answer-4 cal per gram 
energy 
structure 
organic 
function of vitamins? - Answer-regulation 
organic 
function of minerals? - Answer-regulation 
function of water? - Ans...
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Mark Klimek Blue Book – All Letters | 3800 Questions with 100% Correct Answers | Latest Update | Verified
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Mark Klimek Blue Book – All Letters | 3800 Questions with 100% Correct Answers | Latest Update | Verified 
Name the five/six essential nutrients - carbs, fats, proteins, vitamins, minerals, water 
Name the five/six essential nutrients - carbs, fats, proteins, vitamins, minerals, water 
The major source of energy for the body is - carbs 
The major source of energy for the body is - carbs 
carbs provide ____________ Kcalories per 1 gram - 4 
carbs provide ____________ Kcalories per 1 gram - 4 
S...
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Exam 2: PRN1032/ PRN 1032 (2023/2024 Newly Updated) Client-Centered Care I Exam Review | Complete Guide Questions and Verified Answers| Rasmussen
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Exam 2: PRN1032/ PRN 1032 (2023/2024 Newly Updated) Client-Centered Care I Exam Review | Complete Guide Questions and Verified Answers| Rasmussen 
 
1.	Foods containing vitamin A 
 
 
	Answer: Liver, eggs, fish, milk, carrots, sweet potato, pumpkin, and spinach 
 
 
 
2.	Vitamin K deficiency symptoms 
 
 
	Answer: Bleeding tendencies, poor bone growth 
 
 
 
3.	Vitamin K deficiency diseases 
 
 
	Answer: Hemorrhagic disease, defective blood clotting 
 
 
 
4.	Vitamin K special consi...
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NSG 432/ NSG432 EXAM 1 (LATEST 2024/ 2025 UPDATE) NURSING CARE OF THE CHILDBEARING FAMILY COMPLETE REVIEW EXAM WITH ACTUAL QUESTIONS AND COMPLETE 100%CORRECT ANSWERS WITH VERIFIED AND WELL EXPLAINED RATIONALES ALREADY GRADED A+ BY EXPERTS |LATEST VERSIO
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NSG 432/ NSG432 EXAM 1 (LATEST 2024/ 2025 UPDATE) NURSING CARE OF THE CHILDBEARING FAMILY COMPLETE REVIEW EXAM WITH ACTUAL QUESTIONS AND COMPLETE 100%CORRECT ANSWERS WITH VERIFIED AND WELL EXPLAINED RATIONALES ALREADY GRADED A+ BY EXPERTS |LATEST VERSION 2024 WITH GUARANTEED SUCCESS AFTER DOWNLOAD ALREADY PASSED!!!!!!! (PROVEN ITS ALL YOU NEED TO EXCEL IN YOUR EXAM 
 
positive signs of pregnancy	attributed to life from fetus 
naegele's rule	First day of last normal menstrual period, subtrac...
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Rasmussen University Client-Centered Care 1 Exam 2 concept guide 2023/2024
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guide 2023/2024 
Vitamin A - Correct Answer Found in chicken livers, sweet potato with skin, carrots, spinach, and pumpkin. 
Deficiency causes night blindness, exophthalmia, and decreased immunity 
 
Vitamin D - Correct Answer Found in tuna fish, whole or fortified milk, fortified soy milk, and fortified cereal. 
Deficiency causes rickets, osteomalacia, and osteoporosis 
 
Vitamin K - Correct Answer Found in green leafy vegetables, tuna fish, and tomato sauce. 
Deficiency causes hemorrhagic dis...
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ATI Nutrition Final 2023/2024
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ATI Nutrition Final 2023/2024 
 
 
A nurse is teaching a client who has HTN about decreasing sodium intake. Which of the following information should the nurse include in the teaching? 
 
A. Use soy sauce as a marinade for meats. 
B. Season foods with herbs and spices. 
C. Select processed cheese products when available. 
D. Choose a frozen dinner for a quick meal option. - ANSWER ~ B. Season foods with herbs and spices 
 
the client should replace salt with herbs and spic...
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