Legumes - Study guides, Class notes & Summaries

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RN VATI COMPREHENSIVE ASSMT 2023|2024 REAL EXAM 180 QUESTIONS AND 100% CORRECT ANSWERS Popular
  • RN VATI COMPREHENSIVE ASSMT 2023|2024 REAL EXAM 180 QUESTIONS AND 100% CORRECT ANSWERS

  • Exam (elaborations) • 34 pages • 2023
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  • ***Download Test Bank Immediately After the Purchase. Just in case you have trouble downloading, kindly message me, and I will send it to you via Google Doc or email. Thank you*** The ATI RN Comprehensive Predictor Exam is a crucial tool for nursing students on the practical nursing track. This exam provides a detailed, comprehensive evaluation of a student's knowledge and abilities before they take the NCLEX-RN. The ATI RN Comprehensive Predictor Exam Guide offer a wide range of practice que...
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Exam 2: NR228 / NR 228 (Latest Update 2024/2025) Nutrition, Health & Wellness: |Complete Guide with Questions and Verified Answers| 100% Correct -Chamberlain Popular
  • Exam 2: NR228 / NR 228 (Latest Update 2024/2025) Nutrition, Health & Wellness: |Complete Guide with Questions and Verified Answers| 100% Correct -Chamberlain

  • Exam (elaborations) • 20 pages • 2024 Popular
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  • Exam 2: NR228 / NR 228 (Latest Update 2024/2025) Nutrition, Health & Wellness: |Complete Guide with Questions and Verified Answers| 100% Correct -Chamberlain Q: Thiamine (B1) function: Coezyme in energy metabolism. role in nerve function- ing related to muscle actions. Q: Thiamine (B1) sources Answer: lean pork, whole or enriched grains and flours, legumes, seeds, and nuts Refined flour and rice are thiamine enriched Q: Thiamine (B1) Deficiency Answer: Psychologic distr...
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ATI NUTRITION PROCTORED EXAM 2024 / 200+ QUESTIONS AND VERIFIED ANSWERS 2024 GRADED A+ LATEST GUIDE.
  • ATI NUTRITION PROCTORED EXAM 2024 / 200+ QUESTIONS AND VERIFIED ANSWERS 2024 GRADED A+ LATEST GUIDE.

  • Exam (elaborations) • 58 pages • 2024
  • ATI NUTRITION PROCTORED EXAM 2024 / 200+ QUESTIONS AND VERIFIED ANSWERS 2024 GRADED A+ LATEST GUIDE. 2 / 12 1. How many calories do carbs provide?: 4 cal/g 2. How many calories do fats provide?: 9 cal/g 3. How many calories do proteins provide?: 4 cal/g 4. Glucose: 70-1155. Albumin: 3.5-5.0 6. Prealbumin: 15-36 7. Protein: 6-8 8. Sodium: 135-145 9. Potassium: 3.5-5.010. Calcium: 9.0-10.5 11. Magnesium: 1.3-2.1 12. Platelets: 150,000-400,000 13. Hemoglobin: 12-18 14. Hematocrit: ...
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Final Exam: PRN1178/ PRN 1178 (Latest 2024/ 2025 Update) Client-Centered Care II Review| Questions and Verified Answers| 100% Correct| Grade A- Rasmussen
  • Final Exam: PRN1178/ PRN 1178 (Latest 2024/ 2025 Update) Client-Centered Care II Review| Questions and Verified Answers| 100% Correct| Grade A- Rasmussen

  • Exam (elaborations) • 40 pages • 2024
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  • Final Exam: PRN1178/ PRN 1178 (Latest 2024/ 2025 Update) Client-Centered Care II Review| Questions and Verified Answers| 100% Correct| Grade A- Rasmussen Q: constipation *Hard, slow stools that are difficult to eliminate Q: causes of constipation Answer: *diet ↓ in fiber *↓ fluid intake *physical inactivity *ignoring the gastrocolic reflex *stress *some neurologic disorders affecting the nerves in intestinal tract *opioid medications Q: S/S of constipation Answ...
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ATI Practice Nutrition Detailed Answer Key Graded A
  • ATI Practice Nutrition Detailed Answer Key Graded A

  • Exam (elaborations) • 42 pages • 2023
  • 1. A nurse is caring for a client who has type 1 diabetes mellitus. Which of the following recommendations should the nurse make to the client for a sweetener? A. Corn syrup Rationale: Clients who have type 1 diabetes mellitus should limit carbohydrate intake. Corn syrup is high in carbohydrates and is not an appropriate choice to use as a sweetener. B. Natural honey Rationale: Clients who have type 1 diabetes mellitus should limit carbohydrate intake. Honey is high in carbohydrates and is n...
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BYU NDFS 100 FINAL EXAM QUESTIONS WITH 100 % CORRECT ANSWERS | VERIFIED
  • BYU NDFS 100 FINAL EXAM QUESTIONS WITH 100 % CORRECT ANSWERS | VERIFIED

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  • what are the 6 major nutrients? - Answer-carbs fat protein vitamin minerals water function of carbs and calorie per gram? - Answer-4 cal per gram energy organic (contains carbon) function of fat and calorie per gram? - Answer-9 cal per gram energy organic (contains carbon) function of protein and calorie per gram? - Answer-4 cal per gram energy structure organic function of vitamins? - Answer-regulation organic function of minerals? - Answer-regulation function of water? - Ans...
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Mark Klimek Blue Book – All Letters | 3800 Questions with 100% Correct Answers | Latest Update | Verified
  • Mark Klimek Blue Book – All Letters | 3800 Questions with 100% Correct Answers | Latest Update | Verified

  • Exam (elaborations) • 326 pages • 2023
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  • Mark Klimek Blue Book – All Letters | 3800 Questions with 100% Correct Answers | Latest Update | Verified Name the five/six essential nutrients - carbs, fats, proteins, vitamins, minerals, water Name the five/six essential nutrients - carbs, fats, proteins, vitamins, minerals, water The major source of energy for the body is - carbs The major source of energy for the body is - carbs carbs provide ____________ Kcalories per 1 gram - 4 carbs provide ____________ Kcalories per 1 gram - 4 S...
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Exam 2:  PRN1032/ PRN 1032 (2023/2024 Newly Updated) Client-Centered Care I Exam Review | Complete Guide Questions and Verified Answers| Rasmussen
  • Exam 2: PRN1032/ PRN 1032 (2023/2024 Newly Updated) Client-Centered Care I Exam Review | Complete Guide Questions and Verified Answers| Rasmussen

  • Exam (elaborations) • 53 pages • 2023
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  • Exam 2: PRN1032/ PRN 1032 (2023/2024 Newly Updated) Client-Centered Care I Exam Review | Complete Guide Questions and Verified Answers| Rasmussen 1. Foods containing vitamin A  Answer: Liver, eggs, fish, milk, carrots, sweet potato, pumpkin, and spinach 2. Vitamin K deficiency symptoms  Answer: Bleeding tendencies, poor bone growth 3. Vitamin K deficiency diseases  Answer: Hemorrhagic disease, defective blood clotting 4. Vitamin K special consi...
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NSG 432/ NSG432 EXAM 1 (LATEST 2024/ 2025 UPDATE) NURSING CARE OF THE CHILDBEARING FAMILY COMPLETE REVIEW EXAM WITH   ACTUAL QUESTIONS AND COMPLETE 100%CORRECT ANSWERS WITH VERIFIED AND WELL EXPLAINED RATIONALES ALREADY GRADED A+ BY EXPERTS |LATEST VERSIO
  • NSG 432/ NSG432 EXAM 1 (LATEST 2024/ 2025 UPDATE) NURSING CARE OF THE CHILDBEARING FAMILY COMPLETE REVIEW EXAM WITH ACTUAL QUESTIONS AND COMPLETE 100%CORRECT ANSWERS WITH VERIFIED AND WELL EXPLAINED RATIONALES ALREADY GRADED A+ BY EXPERTS |LATEST VERSIO

  • Exam (elaborations) • 13 pages • 2024
  • NSG 432/ NSG432 EXAM 1 (LATEST 2024/ 2025 UPDATE) NURSING CARE OF THE CHILDBEARING FAMILY COMPLETE REVIEW EXAM WITH ACTUAL QUESTIONS AND COMPLETE 100%CORRECT ANSWERS WITH VERIFIED AND WELL EXPLAINED RATIONALES ALREADY GRADED A+ BY EXPERTS |LATEST VERSION 2024 WITH GUARANTEED SUCCESS AFTER DOWNLOAD ALREADY PASSED!!!!!!! (PROVEN ITS ALL YOU NEED TO EXCEL IN YOUR EXAM positive signs of pregnancy attributed to life from fetus naegele's rule First day of last normal menstrual period, subtrac...
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Rasmussen University Client-Centered Care 1 Exam 2 concept guide 2023/2024
  • Rasmussen University Client-Centered Care 1 Exam 2 concept guide 2023/2024

  • Exam (elaborations) • 5 pages • 2023
  • guide 2023/2024 Vitamin A - Correct Answer Found in chicken livers, sweet potato with skin, carrots, spinach, and pumpkin. Deficiency causes night blindness, exophthalmia, and decreased immunity Vitamin D - Correct Answer Found in tuna fish, whole or fortified milk, fortified soy milk, and fortified cereal. Deficiency causes rickets, osteomalacia, and osteoporosis Vitamin K - Correct Answer Found in green leafy vegetables, tuna fish, and tomato sauce. Deficiency causes hemorrhagic dis...
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ATI Nutrition Final 2023/2024
  • ATI Nutrition Final 2023/2024

  • Exam (elaborations) • 56 pages • 2023
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  • ATI Nutrition Final 2023/2024 A nurse is teaching a client who has HTN about decreasing sodium intake. Which of the following information should the nurse include in the teaching? A. Use soy sauce as a marinade for meats. B. Season foods with herbs and spices. C. Select processed cheese products when available. D. Choose a frozen dinner for a quick meal option. - ANSWER ~ B. Season foods with herbs and spices the client should replace salt with herbs and spic...
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