Beef - Study guides, Class notes & Summaries

what is the inventory of cattle in NC? - Answer-830,000 Describe the NC cattle industry - Answer-small but strong what are the segments of the beef cattle industry? - Answer--cow/calf (seedstock) -stocker -feedlot -packer (purveyor) -retailer (imports) -consumer (exports) what are the two largest beef industry segments? - Answer-cow/calf (seedstock) and consumer (exports) what are the two smallest industry segments? - Answer-feedlot and packer (purveyor) where is the beef belt located?...

Beef Quiz Bowl Questions and Answers Already Passed What beef breed was developed at the King Ranch in Texas? Sante Gertrudas What solid black polled breed originated in Scotland? Angus What is the middle joint of the rear leg of a calf called? hock Where are the pin bones located? bones by tailhead What is an example of a comparative judging term describing the finish of a steer? (Any one) Cleaner, trimmer, more optimally conditioned, longer bodied, more extended When shou...

SERVSAFE Manager Exam QUESTION BANK / Test Bank - Latest 2023 / 2024 What is the minimal temp. for ground meat (beef, pork, etc...); injected meat (brined ham, flavor-injected roasts, etc...); mechanically tenderized meat; ratites (ostrich, emu, etc...); ground seafood (chopped, minced, etc...); shell eggs that will be hot held for service Answer: 155oF (68oC) for 15 seconds Norovirus source Answer: •transfers to food when infected food handlers touch food or equipment with feces on ...

How do you improve cost efficiency? - increase output and reduced costs incurred by suckler cow How much does it cost to maintain a suckler cow and a calf to the weanling stage? - 635 euros How much does it cost to maintain the suckler cow? - 552 euros How much is the feeding cost? - 420 euros What is the largest variable cost in beef production and how much does it account for? - feed- 65% What percent does the cow herd account for of the annual feed costs in a calf to weaning system? - ...

A serious foodborne illness that is commonly transmitted by fecal-oral routes is caused by which virus? Hepatitus A Under ideal conditions bacteria can multiply every? 20 minutes What is the range of temperature for the danger zone? 41 - 135 Degrees Which bacteria is associated with contaminated lunch meats and grows at temperatures below 41 degrees Fahrenheit? Listeria which parasite is associated with foodborne illnesses caused by undercooked pork? Trichinella Whi...

Beef Quality Assurance Questions and Answers Already Passed Beef quality assurance - ensures quality meat - leads to positive eating experience for the consumer - ensures quality from conception to consumption - process of figuring out what could go wrong, planning to avoid it and then validating and documenting what you have done History of BQA - *beef safety assurance program* - residue avoidance program - early focus on injection site blemishes - voluntary industry standards - BQA ...

BSNS 113 Final Exam Revision Questions and Answers 100% Pass "Economy-wide phenomena including inflation, unemployment and economic growth" is what type of economics? Macroeconomics "The study of how house holds and firms make decisions and how they interact in markets" is what type of economics? Microeconomics What is Positive Analysis? A statement describing how something is What is Normative Analysis? A statement describing how something should be Which of the following is most likel...

A breed with a shortened gestation length - Saler A breed that exports the greatest amount of semen - Red Angus A composite breed created using 3 breeds - Beefmaster A composite breed that was created in Louisiana - Brangus A breed that originally was called Durhams - Shorthorn True or False: Brahman cattle are heat tolerant and will not decrease appetite or milk production until the temperature reaches 105 degrees F. - True True or False: Charolais cattle are white with black skin pigmen...

Med Surg V2 PN HESI, OB HESI, Pediatrics HESI PN Review, Maternity NCLEX PN 1. A primigravid client at 26 weeks' gestation asks the nurse what causes heartburn during pregnancy. The nurse should explain to the client that heartburn during pregnancy is usually caused by which of the following? 1. Increased peristaltic action during pregnancy. 2. Displacement of the stomach by the diaphragm. 3. Decreased secretion of hydrochloric acid. 4. Backflow of stomach contents into the esophagus...

Sprinklers should be stored - Answer-18 inches minimum Food Products should be stored - Answer-Six inches from the ground Cold Foods - Answer-40 degree Cross merchandise - Answer-Mixing merchandise with another, example: Tomatoes, Lettuce, Ground Beef, and Onions How many weeks should COOL label change - Answer-53 weeks MAP - Answer-Contains documents to help plan stores phenomenal planning US Food and Drug Administration (FDA) - Answer-Requires Publix to provide Nutritional in...