Beef - Study guides, Class notes & Summaries

A serious foodborne illness that is commonly transmitted by fecal-oral routes is caused by which virus? Hepatitus A Under ideal conditions bacteria can multiply every? 20 minutes What is the range of temperature for the danger zone? 41 - 135 Degrees Which bacteria is associated with contaminated lunch meats and grows at temperatures below 41 degrees Fahrenheit? Listeria which parasite is associated with foodborne illnesses caused by undercooked pork? Trichinella Whi...

All food service establishments must have correct answer: a current and valid permit issued by the NYC Health Department When do Health Inspectors have the right to inspect a food service or food processing establishment? correct answer: as long as it is in operation During an inspection, inspectors must be given access to correct answer: all areas of the food establishment Who is required to have a Food Protection Certificate. correct answer: supervisors of all food service establi...

what is the inventory of cattle in NC? - Answer-830,000 Describe the NC cattle industry - Answer-small but strong what are the segments of the beef cattle industry? - Answer--cow/calf (seedstock) -stocker -feedlot -packer (purveyor) -retailer (imports) -consumer (exports) what are the two largest beef industry segments? - Answer-cow/calf (seedstock) and consumer (exports) what are the two smallest industry segments? - Answer-feedlot and packer (purveyor) where is the beef belt located?...

Beef Quiz Bowl Questions and Answers Already Passed What beef breed was developed at the King Ranch in Texas? Sante Gertrudas What solid black polled breed originated in Scotland? Angus What is the middle joint of the rear leg of a calf called? hock Where are the pin bones located? bones by tailhead What is an example of a comparative judging term describing the finish of a steer? (Any one) Cleaner, trimmer, more optimally conditioned, longer bodied, more extended When shou...

VATI RN Comprehensive Predictor Exam QUESTIONS AND ANSWERS GRADED A+ 2023|2024 VATI RN Comprehensive Predictor 1. A community health nurse is evaluating eligibility for home assistance for a client who is quadriplegic. Which of the following actions should the nurse perform first? a. Determine the client's living situation. b. Problem solved with the client. c. Offer community resources to the client. d. Assist the client with decision-making. 2. A nurse is discussing care with a newly...

Sprinklers should be stored - Answer-18 inches minimum Food Products should be stored - Answer-Six inches from the ground Cold Foods - Answer-40 degree Cross merchandise - Answer-Mixing merchandise with another, example: Tomatoes, Lettuce, Ground Beef, and Onions How many weeks should COOL label change - Answer-53 weeks MAP - Answer-Contains documents to help plan stores phenomenal planning US Food and Drug Administration (FDA) - Answer-Requires Publix to provide Nutritional in...

AEST Ag Systems – Beef Latest Version Graded A+ Angus Beef Cattle-stocky body, red or black, small ears no hump on back of neck braford beef cattle - red and white. usually red around eyes, small hump on back of neck brahman Beef cattle - floppy ears, large hump on back of neck Brangus beef cattle - looks like angus but has small hump on back of neck Charolais beef cattle - white and stocky, small ears Chianina beef cattle - white and really tall Hereford beef ca...

Beef Quality Assurance Questions and Answers Already Passed Beef quality assurance - ensures quality meat - leads to positive eating experience for the consumer - ensures quality from conception to consumption - process of figuring out what could go wrong, planning to avoid it and then validating and documenting what you have done History of BQA - *beef safety assurance program* - residue avoidance program - early focus on injection site blemishes - voluntary industry standards - BQA ...

Food Manager Exam 2024 (100% Pass Answers) All fruits and vegetables must be washed with _________. *sanitizing solution *portable water vinegar portable water A food manager must ensure written instructions are available for which of the following? * maintaining temperature logs * vomit or diarrhea clean up * the number of times the restroom are used during peak hours maintaining temperature logs Hamburgers patties should be cooked to what temperature? *145f * 155f * 164f Which...

How do you improve cost efficiency? - increase output and reduced costs incurred by suckler cow How much does it cost to maintain a suckler cow and a calf to the weanling stage? - 635 euros How much does it cost to maintain the suckler cow? - 552 euros How much is the feeding cost? - 420 euros What is the largest variable cost in beef production and how much does it account for? - feed- 65% What percent does the cow herd account for of the annual feed costs in a calf to weaning system? - ...