Beef - Study guides, Class notes & Summaries

CE 5 Level Core Concepts Course Exam Reviewed Set Questions With Revised Correct Answers Which is the largest of the CE Flights? - ANSWER Operations Which flight provides Hazardous Material (HAZMAT) incident management/response? - ANSWER Fire & Emergency Services When you are about to deploy, a ____ is issued. - ANSWER Mobility Bag What are the total force personnel assigned to home-station civil engineer organizations? - ANSWER Prime BEEF What can upgrade level...

A serious foodborne illness that is commonly transmitted by fecal-oral routes is caused by which virus? Hepatitus A Under ideal conditions bacteria can multiply every? 20 minutes What is the range of temperature for the danger zone? 41 - 135 Degrees Which bacteria is associated with contaminated lunch meats and grows at temperatures below 41 degrees Fahrenheit? Listeria which parasite is associated with foodborne illnesses caused by undercooked pork? Trichinella ...

2023 (NGN) HESI MENTAL HEALTH RN V1-V3 TEST BANK QUESTIONS WITH CORRECT ANSWERS A client with Bulimia and depression who is taking phenelzine (Nardil) 90 mg daily is admitted to an acute care hospital for uncontrolled hypertension. What dietary choices should the RN instruct the client to avoid? A. Pan-seared catfish. B. Peperoni pizza. C. Deep fried shrimp. D. Beef trips with gravy. A mental health worker is caring for a client with escalating aggressive behavior. Which a...

On what products would you specify Grade A or AA when ordering? - correct answer -/Both eggs and butter are graded and specifying at least Grade A or AA would be the best quality for most foodservice operations. Endpoint temperature - correct answer -/Endpoint temperature is the temperature a food reaches at the end of cooking ex.: cooking ground beef to 155 degrees for 15 seconds What does HIPAA protect? - correct answer -/HIPAA (Health Insurance Portability and Accountabilit...

Exam 2: PRN1032/ PRN 1032 Client-Centered Care I Exam Review (2023/2024 Newly Updated) | Questions and Verified Answers| Rasmussen 1. riboflavin rich foods ~ Answer: Cereal, almonds, beef liver, chicken liver, soybeans, milk, yogurt 2. What is a pro-vitamin? ~ Answer: A substance that an organism can transform into a vitamin 3. What is a vitamin? ~ Answer: A compound which an organism requires, but is unable to synthesize in sufficient quantities, so must obta...

major organ through which water is lost - Answer skin which is not a sign of dehydration? thirst increased urination shock pale skin - Answer increased urination which of the following is not a good source of zinc? milk beef shellfish potatoes poultry - Answer potatoes What impairs iron absorption? - Answer phyates which of the following is associated with increased iron absorption? - Answer vitamin C T/F: acceleration of Ca losses from bones is a potential result of low potassium ...

A Golf Ball has more mass than a tennis ball because it___. A. Takes up more space B. Contains more matter C. Contains different kinds of matter D. Has a definite composition - Answer-Contains more matter All of the following are physical properties of matter EXCEPT___. A. Mass B. Color C. Boiling Point D. Ability to Rust - Answer-ability to rust Which state of matter is characterized by having an indefinite shape, but a definite volume? A. Gas B. Liquid C. Solid D. None of the Abo...

When and where was the first Five Guys? - Answer-1986, Arlington, Virginia What happened from ? - Answer-Five Guys opened five locations and perfected their business What happened in 2002? - Answer-Five Guys franchised in Virginia and Maryland What happened in 2003? - Answer-Five Guys sold out of franchise territory within 18 months and opened the rest of the country for franchise rights What happened from 2003 to the present? - Answer-Five Guys continues to expand How many possib...

ANSC 1401 BEEF CATTLE LATEST UPDATE 100% CORRECT beef the meat from cattle other than veal and calves veal the meat from veal calves calf the meat from calves bull a sexually mature, unmastered, bovine male cow a sexually mature, bovine female first calf a term commonly used to indicate the first calf born to bovine females (most are at risk) freemartin a sterile heifer born twin to a bull calf (rare); about 90% will not conceive heifer a young female bovine before t...

Foodborne Ilness correct answersilness carried or transmitt Potentially Hazardous foods correct answersdairy shell eggs fusg baked potatoes sliced melons cut tomatoes cut leafy greens synthetic ingredients meat, beef pork lamb raw sprouts and sprout seeds poultry tofu/soy protein untreated garlic potential hazards and unsafe food (general) correct answersBiological- ilness from micro, plant, mushroom, seafood toxins chemical- cleaners, toxic metals, etc physical, foreign obje...