Beef - Study guides, Class notes & Summaries

Beef Cattle Questions and Answers | 100% Pass Guaranteed | Latest update 2024/2025

Beef Study Test Questions and Correct Answers Fabricated cut from the chuck? - Answer-Chuck roll, top blade chuck, flat iron steak, strip, shoulder clod, clod tender Fabricated cuts produced from the small rib bone ends that are sawed off the primal rib as the rib roast is removed. - Answer-Short ribs Primal cut of beef located between the chuck and short loin and contains seven rib bones, from 6-12th. - Answer-Beef rib Large, eye shaped muscle within the rib that is a continuation ...

what is the inventory of cattle in NC? - Answer-830,000 Describe the NC cattle industry - Answer-small but strong what are the segments of the beef cattle industry? - Answer--cow/calf (seedstock) -stocker -feedlot -packer (purveyor) -retailer (imports) -consumer (exports) what are the two largest beef industry segments? - Answer-cow/calf (seedstock) and consumer (exports) what are the two smallest industry segments? - Answer-feedlot and packer (purveyor) where is the beef belt located?...

SERVSAFE Manager Exam QUESTION BANK / Test Bank - Latest 2023 / 2024 What is the minimal temp. for ground meat (beef, pork, etc...); injected meat (brined ham, flavor-injected roasts, etc...); mechanically tenderized meat; ratites (ostrich, emu, etc...); ground seafood (chopped, minced, etc...); shell eggs that will be hot held for service Answer: 155oF (68oC) for 15 seconds Norovirus source Answer: •transfers to food when infected food handlers touch food or equipment with feces on ...

Beef Showmanship Practice Questions with Correct Answers When selecting a meat animal on structural soundness, special emphasis should be placed on what body parts? - Feet and legs What is the minimum recommended resting area for a market beef animal? - 25 square feet Corn silage, pasture, and hay are examples of what type of feed? - Roughages When is the best time to start training a beef calf to lead? - At a young age Name a piece of equipment used to dehorn a newborn calf. - Caustic s...

BEEF AND VEAL BONES

Beef Practice Questions and Answers Name fabricated cuts from the beef rib primal - Answer-rib roast, back ribs, prime rib, trimmed rib roast, bone in rib eye steaks, rib eye steaks Primal cut of beef located just to the rear of the primal rib and includes 13 rib and small section of the backbone. - Answer-Beef short loin Name fabricated cuts from beef short loin primal - Answer-strip loin, tenderloin, porterhouse, strip steaks, tenderloin steaks, t bone steak Eye shaped muscle runn...

Beef Cattle 2025 Exam Questions and Answers All Correct What are farmer-feeder feedlots? - Answer-<1000 head, 1-time capacity Utilize cattle as a market for homegrown feed. Distribute labor over several enterprises. More or less flexibility Cost of the feeder cattle and feeds costs accounts for ___ of a feedlot's budget a)93% b)94% c)95% d)96% - Answer-c)95% Purchase price of feeder cattle accounts for ___ of feedlots costs. a)75% b)65% c) 76% d)66% - Answer-d)66% ...

ANSC 1401 BEEF CATTLE LATEST UPDATE 100% CORRECT beef the meat from cattle other than veal and calves veal the meat from veal calves calf the meat from calves bull a sexually mature, unmastered, bovine male cow a sexually mature, bovine female first calf a term commonly used to indicate the first calf born to bovine females (most are at risk) freemartin a sterile heifer born twin to a bull calf (rare); about 90% will not conceive heifer a young female bovine before t...

BAP 1 Beef Exam Questions And Answers Latest Update (2025)!!