Freezer temperature - Study guides, Class notes & Summaries

Looking for the best study guides, study notes and summaries about Freezer temperature? On this page you'll find 1302 study documents about Freezer temperature.

Page 3 out of 1.302 results

Sort by

360 food handling course (Texas) Exam Questions and Answers
  • 360 food handling course (Texas) Exam Questions and Answers

  • Exam (elaborations) • 2 pages • 2023
  • Available in package deal
  • When conducting inspections of Food establishments, the food program specialists generally focus on specific areas - ANSWER-1. Food safety practices 2. Time and temperature control 3. HACCP 4. Prevention against contamination 5. Personal hygiene Disease causing microorganism with no odor/taste which makes it hard to detect in food - ANSWER-Pathogen organism living on or within another living organism and receiving food and protection from it - ANSWER-Parasite Germ essential to countless...
    (0)
  • $8.49
  • 3x sold
  • + learn more
Food Service Manager Certification Exam (Latest 2024/ 2025 Update) Questions and Verified Answers| 100% Correct| Grade A
  • Food Service Manager Certification Exam (Latest 2024/ 2025 Update) Questions and Verified Answers| 100% Correct| Grade A

  • Exam (elaborations) • 24 pages • 2024
  • Available in package deal
  • Food Service Manager Certification Exam (Latest 2024/ 2025 Update) Questions and Verified Answers| 100% Correct| Grade A Q: A restaurant advertises that its soup is home made. This means that the soup should be: Answer: Made in the restaurant Q: To avoid any chance of foodborne illness due to fry oil, the optimal frequency of changing fry oil is: Answer: Every night Q: At what temperature maximum should your refrigerator be kept at all times? Answer: 40°F ...
    (0)
  • $10.99
  • + learn more
Final Exam Culinary Arts Questions  and Answers | 100% Correct Answer |  Grade A+
  • Final Exam Culinary Arts Questions and Answers | 100% Correct Answer | Grade A+

  • Exam (elaborations) • 54 pages • 2024
  • Available in package deal
  • cross contamination Ans: passing bacteria from one surface or food item to another food borne illness Ans: illness caused by contaminated or spoiled food danger zone Ans: the temperature range where bacteria can grow in foods; 41-135 degrees F 165 degrees F Ans: temperature at which reheated food and all poultry must reach for safe eating 40 degrees F Ans: cold storage of foods must be 40 degrees or below 0 degrees F Ans: proper freezer temperature Sharp knives Ans: The most safe fo...
    (0)
  • $16.49
  • + learn more
EPA 608 Study Material Including (Core, Type 1, 2 And 3) Questions And Answers 2023
  • EPA 608 Study Material Including (Core, Type 1, 2 And 3) Questions And Answers 2023

  • Exam (elaborations) • 6 pages • 2023
  • Available in package deal
  • a vacum pump should be connected - Correct answer-as far away from the pump as possible a high capacity vacuum pump and short, large diameter hoses will - Correct answerdramatically reduce emissions, pressure drop, and evacuation/dehydration time ozone contains three - Correct answer-oxygen atoms one chlorine atom can destroy - Correct answer-100,000 ozone molecules CFC's do not dissolve in water and do not breakdown into other compounds that dissolve in water - Correct answer-CFC's cann...
    (0)
  • $11.49
  • 2x sold
  • + learn more
ARF Administrator Exam Questions Test  Review Exam with Answers 100%  Correct
  • ARF Administrator Exam Questions Test Review Exam with Answers 100% Correct

  • Exam (elaborations) • 17 pages • 2024
  • Available in package deal
  • How many days do you have to communicate to CCL about administrator information? - CORRECT ANSWER-10 days How much days do you have to communicate to CCL about a licensee, CEO, or plan of operations? - CORRECT ANSWER-10 days Water heater temperature is set between? - CORRECT ANSWER-105-120 degrees F What is the max refrigerator temperature? - CORRECT ANSWER-45 degrees F How many degrees F should the freezer be? - CORRECT ANSWER-0 degrees F What is the max temp the thermostat should be se...
    (1)
  • $8.49
  • + learn more
Med-Surg II HESI Test Bank_ Complete Updated fall 2022-2023.
  • Med-Surg II HESI Test Bank_ Complete Updated fall 2022-2023.

  • Exam (elaborations) • 23 pages • 2022
  • Med-Surg II HESI Test Bank_ Complete Updated fall 2022-2023. - A nurse is collecting data from a client who has a possible cataract. Which of the following manifestations should the nurse expect the client to report? 1) Decreased color perception 2) Loss of peripheral vision 3) Bright flashes of light 4) Eyestrain - A nurse is assisting with the care of a client immediately following a lumbar puncture. Which of the following actions should the nurse take? (Select all that apply.) 1) E...
    (4)
  • $12.79
  • 13x sold
  • + learn more
IMM EXAM QUESTIONS WITH ALL CORRECT ANSWERS
  • IMM EXAM QUESTIONS WITH ALL CORRECT ANSWERS

  • Exam (elaborations) • 14 pages • 2024
  • IMM EXAM QUESTIONS WITH ALL CORRECT ANSWERS Once you complete addition of samples and standards to the plate, where do you store the plate and for how long? a. refrigerator for 1 hour b. room temperature for 24 hours c. freezer for 1 hour d. room temperature for 2 hours e. none of the above - Answer- d. room temperature for 2 hours What is the best indication that your ELISA was properly conducted? a. negative control produces no color b. samples are all blue c. standard curve ...
    (0)
  • $12.99
  • + learn more
FOS 3042 Exam 2 Review, FOS Exam 2 question bank, FOS3042 Exam 2 Quiz 5-7 Questions and Answers 100% Pass
  • FOS 3042 Exam 2 Review, FOS Exam 2 question bank, FOS3042 Exam 2 Quiz 5-7 Questions and Answers 100% Pass

  • Exam (elaborations) • 18 pages • 2024
  • Available in package deal
  • A standard of identity establishes and maintains the identity and quality of a food product by specifying mandatory ingredients. allowing optional ingredients. specifying processing steps involved in the manufacturing of the food. All of the above - allowing optional ingredients. A standard of identity establishes and maintains the identity and quality of a food product by - All of the above A typical poultry processing plant will slaughter approximately - 1 million birds a week Addition...
    (0)
  • $8.39
  • + learn more
NU-629 final questions and answers
  • NU-629 final questions and answers

  • Exam (elaborations) • 20 pages • 2024
  • Available in package deal
  • Which of the following children 18 years of age or younger are eligible to receive VFC vaccine? Select all answers that apply - correct answer-Those who are American Indian or Alaska Native Those who are eligible for Medicaid When should screening and documentation of VFC eligibility be conducted? - correct answer-At every immunization visit What type of storage unit is NOT allowed? - correct answer-the right answer was not shown. the answer is NOT Combined refrigerator/freezer with separ...
    (1)
  • $11.49
  • + learn more
 BOC Immunology Training Exam Questions Solved Correctly.
  • BOC Immunology Training Exam Questions Solved Correctly.

  • Exam (elaborations) • 59 pages • 2024
  • Available in package deal
  • b (lupus erythematosus) - Answer 1) Antinuclear antibody tests are performed to help diagnose? a) acute leukemia b) lupus erythematosus c) hemolytic anemia d) Crohn disease c (Crithida lucilia) - Answer 2. In the anti-double-stranded DNA procedure, the antigen most commonly utilized is: a. rat stomach tissue b. mouse kidney tissue c. Crithida lucilia d. Toxoplasma gondii c (diagram C) - Answer 3) Which of the ANA patterns shown above would be associated with high titers...
    (0)
  • $10.29
  • + learn more