Contaminants - Study guides, Class notes & Summaries
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7th Edition SERVSAFE Exam
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7th Edition SERVSAFE Exam 
 
 
 
Define foodborne illness. - ANSWER a disease transmitted to people by food 
 
 
 
When is a foodborne illness considered an outbreak? - ANSWER when 2 or more people have the same symptoms after eating the same food 
 
 
 
What food saftey challenges do operations face? - ANSWER time pressure, potentially unsafe supplies, high risk populations, and sta...
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PTCB CSPT FINAL EXAM QUESTIONS AND COMPLETE ANSWERS 2023/2024
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PTCB CSPT FINAL EXAM QUESTIONS AND COMPLETE ANSWERS 2023/2024 
Patient harmed by compounded sterile preparations Correct Ans microbial contamination, excessive bacterial endotoxins, variability in strength of ingredients, chemical/physical contaminants, inappropriate quality of ingredients 
 
non sterile compounding examples Correct Ans products used orally, topically on skin or to fill gaps when not commercially available 
 
aseptic Correct Ans state of being free from microbial contamination 
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7th Edition SERVSAFE Exam Questions and Answers 100% Pass
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Define foodborne illness. a disease transmitted to people by food 
When is a foodborne illness considered an outbreak? when 2 or more people have the same 
symptoms after eating the same food 
What food saftey challenges do operations face? time pressure, potentially unsafe supplies, 
high risk populations, and staff related challenges 
What does a foodborne illness cost? guests and operations 
After a foodborne illness, what may an operation experience? negative publicity, decreased 
business, ...
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REHS Exam: Water (Water supply, water treatment, water standards, water contaminants, wells, surface water) with Complete Solutions(SCORED A+)
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REHS Exam: Water (Water supply, water treatment, water standards, water contaminants, wells, surface water) with Complete Solutions(SCORED A+) 
 
 
REHS Exam: Water (Water supply, water treatment, water standards, water contaminants, wells, surface water) with Complete Solutions(SCORED A+) 
 
 
REHS Exam: Water (Water supply, water treatment, water standards, water contaminants, wells, surface water) with Complete Solutions(SCORED A+) 
 
 
REHS Exam: Water (Water supply, water treatment, water s...
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NRS 212 Application Problem 11 - Contaminants Assignment
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Application Problem 11 - Contaminants Assignment with solutions.
And that's how you make extra money
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CBSPD FINAL EXAM LATEST 2023-2024 REAL EXAM 100+ QUESTIONS AND CORRECT ANSWERS|A GRADE (BRAND NEW!!)
- Exam (elaborations) • 15 pages • 2023
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CBSPD FINAL EXAM LATEST 2023-2024 REAL EXAM 100+ QUESTIONS AND CORRECT ANSWERS|A GRADE (BRAND NEW!!) 
The main role of the Sterile Processing area is to.. 
A) pick supplies for surgery 
B) enter and account for patient charges 
C) Follow the requests of the Operating Room Supervisor 
D) provide dependable reliable services to enhance the quality of patient 
care - ANSWER- provide dependable reliable services to enhance the 
quality of patient care 
The Occupational Safety and Health Administrat...
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360 food handling course (Texas) questions with correct answers
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When conducting inspections of Food establishments, the food program specialists generally focus on specific areas - Answer 1. Food safety practices 2. Time and temperature control 3. HACCP 4. Prevention against contamination 5. Personal hygiene 
 
Disease causing microorganism with no odor/taste which makes it hard to detect in food - Answer Pathogen 
 
organism living on or within another living organism and receiving food and protection from it - Answer Parasite 
 
Germ essential to cou...
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Chapter 10 – Sterilization Test Questions And Correct Solutions Rated A+
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the process by which all forms of microbial life, including spores, are destroyed is the definition of 
 
a. sanitization 
b. disinfection 
c. decontamination 
d. sterilization - d. sterilization 
 
In a non table top sterilizer, a gauge on the main steam line, usually located at the back of the sterilizer, tells you the steam pressure 
 
a. inside the jacket 
b. inside the chamber 
c. as steam is entering the jacket 
d. as steam is exitiing the chamber - a. inside the jacket 
 
which ...
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Manager's Food Handler's License Exam- Learn2Serve, Test Questions & Answers
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Manager's Food Handler's License Exam- Learn2Serve, Test Questions & Answers-A food handler's duties regarding food safety include all of the following practices EXCEPT: - Periodically test food for illness causing microorganisms 
 
What is the most direct cause of customer loyalty? - High food safety standards 
 
What is the best way to prevent poor food safety? - Employee training 
 
Which one of the following duties is management's responsibility to ensure food safety? - Preventing infect...
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Milady's Esthetics Midterm Exam Review with complete solutions | Latest 2023/2024
- Exam (elaborations) • 6 pages • 2023
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Milady's Esthetics Midterm Exam Review with complete solutions | Latest 2023/2024MSDS stands for -- Material Safety Data Sheet 
What protects clients' health, safety, and welfare -- State Regulatory Agencies 
The study of microbes is called -- Microbiology 
Pus forming bacterial shaped like grapes -- Staphylococci 
Bacteria that includes treponema papillida -- Spirilla 
What bacterial can cause food poisoning and toxic shock syndrome -- Staphylococci 
What sterilizes equipment by using steam u...
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