Zaxbys manager test test - Study guides, Class notes & Summaries

Zaxbys Manager Test Questions And Answers With Complete Solutions

Zaxby's Final Manager Certification Test Questions and Answers Which of the following is not a recommended way to control waste? -Cook only what is needed for business levels -Prep food according to daily usage par levels -Use Fingerz that are past their hold time for Zalads -Ensure scale is clean and calibrated so resulting weight measurements are accurate - Answer️️ -Use Fingerz that are past their hold time for Zalads It is recommended to use an Oil Tracking Log to monitor and no...

Primary Storage for bacon -:- Walk-in cooler Wrapped cheese has a shelf life of? -:- 24 hours Unopened pack of cheese has a shelf life of? -:- 7 days Shelf life for bacon -:- 180 Prepped life for bacon -:- 5 days Primary Storage for breads 2 0 2 4 / 2 0 2 5 | © copyright | This work may not be copied for profit gain | Excel! 2 | P a g e | G r a d e A + | 2 0 2 4 / 2 0 2 5 -:- Walk in freezer Secondary storage for frozen breads -:- Dry storage Nib thaw life -:- 48 hours ...

Zaxbys Manager Test Questions And Answers

Zaxbys Review for Assistant Manager Test with Questions and Answers What are acceptable substitutes for cole slaw at no charge ANSWER 3 oz fries 4 celery 1 slice of toast What plate does large chicken finger plate go on? ANSWER 3 comp plate What plate or packaging does an individual nibbler go on? ANSWER Paper boat What box does a kiddie finger go in? ANSWER Small logo box What plate does a sandwich basket go on? ANSWER 9" plate What plate does an order of chips go on? ANSWE...

Primary Storage for bacon - Answer Walk-in cooler Wrapped cheese has a shelf life of? - Answer 24 hours Unopened pack of cheese has a shelf life of? - Answer 7 days Shelf life for bacon - Answer 180 Prepped life for bacon - Answer 5 days Primary Storage for breads - Answer Walk in freezer Secondary storage for frozen breads - Answer Dry storage Nib thaw life - Answer 48 hours Honey wheat / brioche bun - Answer 72 hours ‼️ Shelf life for fillets ??...

Zaxby's Manager Test| Questions And Answers| Distinction Graded

Shelf life of FRESH Tenders - Answer ️️-10 days; 48 hours prepped / marinated How long do fresh tenders marinate for? - Answer ️️-At least 12 hours; you use 64oz of warm water (less than 80 degrees) per each bucket

If the hold time of food product is exceeded, what should you do with the food? - Track it as waste and discard it. What info is needed when taking a call in order(non-catering)? - Name and phone number What are the most important ant aspects of counting inventory? - Accuracy and Consistency How many times per day should oil be filtered? - 2 What are the possible costs to a store due to a food borne illness outbreak? - Law suit and legal fees, decreased revenue, finished sales and lo...

Shelf life of FRESH Tenders - Answer ️️-10 days; 48 hours prepped / marinated How long do fresh tenders marinate for? - Answer ️️-At least 12 hours; you use 64oz of warm water (less than 80 degrees) per each bucket How many pounds is a case of FRESH Tenders? - Answer ️️-Fresh tenders contain 4 ten pound bags; When marinating, 4 buckets uses 3 cases