Haccp training Study guides, Class notes & Summaries

You have been told to put food in short-term refrigeration storage. What is the best temperature? - ANSWER-34-40F Where would you put grains in order to limit cross-contamination? - ANSWER-next to canned pears The chef hands Amy a plate of sautéed chicken that looks undercooked. Which food contamination is a likely danger here? - ANSWER-salmonella It is imperative that you remember which of the following things when you're developing and implementing a successful HACCP Plan? - ANSWER-T...

A food handler's duties regarding food safety include all of the following EXCEPT - Periodically test food for illness causing microorganisms. What is the most direct cause of customer loyalty? - High food safety standards What is the best way to prevent poor food safety? - Employee training Which one of the following duties in management's responsibility to ensure food safety? - Preventing infected employees from contaminating food All of the following are the most common Critical Control...

HACCP Training, HACCP Quizzes & Answers 100% CorrectHACCP Training, HACCP Quizzes & Answers 100% CorrectHACCP Training, HACCP Quizzes & Answers 100% CorrectHACCP Training, HACCP Quizzes & Answers 100% Correct Seven Principles of HACCP - ANSWER 1. Conduct Hazard Analysis and Risk Assessment 2. Determine CCPs 3. Monitor each CCP 4. Establish Specifications for CCPs 5. Establish Corrective actions 6. Establish Record keeping system and documentation procedures 7. Establish Verification Proc...

HACCP Training Exam Questions and Answers

HACCP Training Exam Questions with Updated Solutions A HACCP system focuses the prevention of hazards rather then finished product - Answer ️️ -TRUE The "C-C-P" in HACCP stands for crisis control point - Answer ️️ -FALSE One of the most effective CCPs is the application of cooling to kill microorganisms that can cause illness - Answer ️️ -FALSE The HACCP system is a common sense system to food production that simply relies on the philosophy of "of it isn't broken, don't f...

HACCP Training Exam Questions with Updated Solutions A HACCP system focuses the prevention of hazards rather then finished product - Answer ️️ -TRUE The "C-C-P" in HACCP stands for crisis control point - Answer ️️ -FALSE One of the most effective CCPs is the application of cooling to kill microorganisms that can cause illness - Answer ️️ -FALSE The HACCP system is a common sense system to food production that simply relies on the philosophy of "of it isn't broken, don't f...

Seven Principles of HACCP - 1. Conduct Hazard Analysis and Risk Assessment 2. Determine CCPs 3. Monitor each CCP 4. Establish Specifications for CCPs 5. Establish Corrective actions 6. Establish Record keeping system and documentation procedures 7. Establish Verification Procedures Food Safety Policy - We Deliver Brands that Consumers can Trust and Value HACCP - Hazard Analysis Critical Control Point HACCP - A system to identify hazards and a means to document the hazard. 3 steps to Al...

Food Manager Exam | Learn2Serve Food Manager Exam Study Guide-All of the following are the most common Critical Control Points (CCPs) except: - time and temperature - personal hygiene - cross-contamination - customer service - customer service Creation of which one of the following quality programs is a management responsibility? - Quality Assurance A food handler's duties regarding food safety include all of the following practices EXCEPT: - dispose of food that poses a potential ...

HACCP Training, HACCP Quizzes & AnswSeven Principles of HACCP - ANSWER 1. Conduct Hazard Analysis and Risk Assessment 2. Determine CCPs 3. Monitor each CCP 4. Establish Specifications for CCPs 5. Establish Corrective actions 6. Establish Record keeping system and documentation procedures 7. Establish Verification Procedures Food Safety Policy - ANSWER We Deliver Brands that Consumers can Trust and Value HACCP - ANSWER Hazard Analysis Critical Control Point HACCP - ANSWER A system...

A food handler's duties regarding food safety include all of the following practices EXCEPT: - Answer Periodically test food for illness causing microorganisms What is the most direct cause of customer loyalty? - Answer High food safety standards What is the best way to prevent poor food safety? - Answer Employee training Which one of the following duties is management's responsibility to ensure food safety? - Answer Preventing infected employees from contaminating food. Al...

HACCP Training Exam Questions and Answers