Nsf health guard food - Study guides, Class notes & Summaries

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NSF HEALTH GUARD FOOD MANAGER TRAINING CERTIFICATION EXAM 2024
  • NSF HEALTH GUARD FOOD MANAGER TRAINING CERTIFICATION EXAM 2024

  • Exam (elaborations) • 21 pages • 2024
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  • NSF HEALTH GUARD FOOD MANAGER TRAINING CERTIFICATION EXAM 2024...
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NSF Health Guard Food Manager Certification Exam Questions with correct Answers 2024/2025( A+ GRADED 100% VERIFIED).
  • NSF Health Guard Food Manager Certification Exam Questions with correct Answers 2024/2025( A+ GRADED 100% VERIFIED).

  • Exam (elaborations) • 18 pages • 2024
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  • NSF Health Guard Food Manager Certification Exam Questions with correct Answers 2024/2025( A+ GRADED 100% VERIFIED).
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NSF Health Guard Food Manager Certification Exam Questions With Correct Answers
  • NSF Health Guard Food Manager Certification Exam Questions With Correct Answers

  • Exam (elaborations) • 17 pages • 2024
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  • Egg Cooking Temperature - ANSWER-145*F Ground Meat Cooking Temperature - ANSWER-155*F Beef, Veal, Lamb Cooking Temperature - ANSWER-145* Pork Cooking Temperature - ANSWER-145* Fish Cooking Temperature - ANSWER-145* Whole beef or pork roasts cooking temperature - ANSWER-145* Poultry cooking temperature - ANSWER-165* Stuffed meat product cooking temperature - ANSWER-165* Reheating cooking temperature - ANSWER-165* Microwave cooking temperature - ANSWER-165* Hot holdin...
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NSF HEALTH GUARD FOOD MANAGER CERTIFICATION EXAM QUESTIONS WITH CORRECT ANSWERS 100% 2024
  • NSF HEALTH GUARD FOOD MANAGER CERTIFICATION EXAM QUESTIONS WITH CORRECT ANSWERS 100% 2024

  • Exam (elaborations) • 12 pages • 2024
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  • NSF HEALTH GUARD FOOD MANAGER CERTIFICATION EXAM QUESTIONS WITH CORRECT ANSWERS 100% 2024
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NSF Health Guard Food Manager Certification Questions And Answers
  • NSF Health Guard Food Manager Certification Questions And Answers

  • Exam (elaborations) • 12 pages • 2023
  • NSF Health Guard Food Manager Certification Questions And Answers Egg Cooking Temperature Correct Answer: 145*F Ground Meat Cooking Temperature Correct Answer: 155*F Beef, Veal, Lamb Cooking Temperature Correct Answer: 145* Pork Cooking Temperature Correct Answer: 145* Fish Cooking Temperature Correct Answer: 145* Whole beef or pork roasts cooking temperature Correct Answer: 145* Poultry cooking temperature Correct Answer: 165* Stuffed meat product cooking temperature Correct Answer: 165...
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NSF Health Guard Food Manager Certification Exam Questions and Answers 2024/2025( A+ GRADED 100% VERIFIED).
  • NSF Health Guard Food Manager Certification Exam Questions and Answers 2024/2025( A+ GRADED 100% VERIFIED).

  • Exam (elaborations) • 12 pages • 2024
  • Available in package deal
  • NSF Health Guard Food Manager Certification Exam Questions and Answers 2024/2025( A+ GRADED 100% VERIFIED).
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NSF Health Guard Food Manager Certification Exam Questions and Answers Graded A
  • NSF Health Guard Food Manager Certification Exam Questions and Answers Graded A

  • Exam (elaborations) • 17 pages • 2024
  • 155*F - ANSWER-Ground Meat Cooking Temperature 145* - ANSWER-Beef, Veal, Lamb Cooking Temperature 145* - ANSWER-Pork Cooking Temperature 145* - ANSWER-Fish Cooking Temperature 145* - ANSWER-Whole beef or pork roasts cooking temperature 165* - ANSWER-Poultry cooking temperature 165* - ANSWER-Stuffed meat product cooking temperature 165* - ANSWER-Reheating cooking temperature 165* - ANSWER-Microwave cooking temperature 135* or above - ANSWER-Hot holding temperature 41...
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