Nsf health guard food - Study guides, Class notes & Summaries
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NSF HEALTH GUARD FOOD MANAGER TRAINING CERTIFICATION EXAM 2024
- Exam (elaborations) • 21 pages • 2024
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NSF HEALTH GUARD FOOD MANAGER TRAINING CERTIFICATION EXAM 2024...
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NSF Health Guard Food Manager Certification Exam Questions with correct Answers 2024/2025( A+ GRADED 100% VERIFIED).
- Exam (elaborations) • 18 pages • 2024
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NSF Health Guard Food Manager Certification Exam Questions with correct Answers 2024/2025( A+ GRADED 100% VERIFIED).
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NSF Health Guard Food Manager Certification Exam Questions With Correct Answers
- Exam (elaborations) • 17 pages • 2024
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Egg Cooking Temperature - ANSWER-145*F 
 
Ground Meat Cooking Temperature - ANSWER-155*F 
 
Beef, Veal, Lamb Cooking Temperature - ANSWER-145* 
 
Pork Cooking Temperature - ANSWER-145* 
 
Fish Cooking Temperature - ANSWER-145* 
 
Whole beef or pork roasts cooking temperature - ANSWER-145* 
 
Poultry cooking temperature - ANSWER-165* 
 
Stuffed meat product cooking temperature - ANSWER-165* 
 
Reheating cooking temperature - ANSWER-165* 
 
Microwave cooking temperature - ANSWER-165* 
 
Hot holdin...
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NSF HEALTH GUARD FOOD MANAGER CERTIFICATION EXAM QUESTIONS WITH CORRECT ANSWERS 100% 2024
- Exam (elaborations) • 12 pages • 2024
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NSF HEALTH GUARD FOOD MANAGER CERTIFICATION EXAM QUESTIONS WITH CORRECT ANSWERS 100% 2024
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NSF Health Guard Food Manager Certification Questions And Answers
- Exam (elaborations) • 12 pages • 2023
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NSF Health Guard Food Manager Certification Questions And Answers 
Egg Cooking Temperature Correct Answer: 145*F 
Ground Meat Cooking Temperature Correct Answer: 155*F 
Beef, Veal, Lamb Cooking Temperature Correct Answer: 145* 
Pork Cooking Temperature Correct Answer: 145* 
Fish Cooking Temperature Correct Answer: 145* 
Whole beef or pork roasts cooking temperature Correct Answer: 145* 
Poultry cooking temperature Correct Answer: 165* 
Stuffed meat product cooking temperature Correct Answer: 165...
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NSF Health Guard Food Manager Certification Exam Questions and Answers 2024/2025( A+ GRADED 100% VERIFIED).
- Exam (elaborations) • 12 pages • 2024
- Available in package deal
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- $11.49
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NSF Health Guard Food Manager Certification Exam Questions and Answers 2024/2025( A+ GRADED 100% VERIFIED).
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NSF Health Guard Food Manager Certification Exam Questions and Answers Graded A
- Exam (elaborations) • 17 pages • 2024
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155*F - ANSWER-Ground Meat Cooking Temperature 
 
145* - ANSWER-Beef, Veal, Lamb Cooking Temperature 
 
145* - ANSWER-Pork Cooking Temperature 
 
145* - ANSWER-Fish Cooking Temperature 
 
145* - ANSWER-Whole beef or pork roasts cooking temperature 
 
165* - ANSWER-Poultry cooking temperature 
 
165* - ANSWER-Stuffed meat product cooking temperature 
 
165* - ANSWER-Reheating cooking temperature 
 
165* - ANSWER-Microwave cooking temperature 
 
135* or above - ANSWER-Hot holding temperature 
 
41...
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