Zaxbys boh - Study guides, Class notes & Summaries

Zaxby's Certification Exam – BOH Questions with correct Answers 2023

bacon - ANSWER cook time- 30 seec place- heavy steak weight max of 4 strips heated- 145 hold time-60 min brioche buns - ANSWER cook time- 20 sec heel- 15 sec

zaxbys boh 2 Test | Questions with 100% Correct Answers |Verifie

bacon - ANSWER primary; walk in cooler secondary; chef base cooler unop- 180 days prep- 5 days milks and apple juice - ANSWER primary: walk in cooler secondary; reach in milk- 90 days

Which type of order is the higher priority? Drive or Dive in - ANSWER Drive Cook times are - ANSWER approximate Hold time are - ANSWER maximum

Zaxbys BOH 2 Exam Questions Correctly Answered. bacon - CORRECT ANSWER cook time- 30 seec place- heavy steak weight max of 4 strips heated- 145 hold time-60 min brioche buns - CORRECT ANSWER cook time- 20 sec heel- 15 sec honey wheat - CORRECT ANSWER cook time- 20 sec each side steak weight- light don't butter bread nibbler - CORRECT ANSWER cook time - 20 sec heel- do not cook hold time - 5 min 2inch pastry brush texas toast - CORRECT ANSWER cook time - 45 sec e...

zaxbys boh 3 Test | Questions with 100% Correct Answers |Verified

ZAXBYS CERTIFICATION BOH EXAM WITH COMPLETE QUESTIONS AND CORRECT VERIFIED ANSWERS (DETAILED ANSWERS) ALREADY GRADED A+ 100% GUARANTEED TO PASS CONCEPTS!!!.

Zaxby's Certification Exam – BOH Questions and Answers Already Passed What is the primary purpose of ensuring proper food safety and hygiene in the BOH (Back of House)? To prevent foodborne illnesses and ensure the safety of customers How often should you check the temperature of the hot holding units? Every two hours to ensure food stays at the proper temperature Why is it important to label and date stored food items? To ensure that food is used within the safe time frame an...