The thaw - Samenvattingen, Notities en Examens
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IHOP BOH SOP Study Guide Questions and Answers Already Passed
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IHOP BOH SOP Study Guide Questions 
 
and Answers Already Passed 
 
What is the maximum temperature for food quality? 165 
 
Labels for prepared products must contain the following 4 pieces of information: 1. Product 
name 
2. Preparer's initials 
3. Prep date & Time 
4. Expiration date & time 
 
What is the Temperature Danger Zone Between 41 and 140 degrees 
 
What is the preferred method for thawing food? In a refrigerator between 33 and 41 degrees 
 
What is it called when microorganisms are...
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Southern Nevada Food Handler Questions (2024) with Certified Solutions
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Southern Nevada Food Handler 
Questions (2024) with Certified 
 
Solutions 
 
You should let your employer know if you experienced any of these 5 symptoms: 1. 
Vomiting 
2. Diarrhea 
 
3. Sore throat w/ fever 
4. Infected cuts/wounds 
5. Jaundice 
 
What are the 5 big Foodborne Illnesses? 1. Salmonella 
2. Shigella 
3. E. Coli 
4. Hepatitis A 
5. Norovirus 
 
You cannot work until you are symptom-free for __ hours without the use of medicine? 24 
 
Acceptable to receive eggs, milk, and live shel...
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Southern Nevada Food Handler Questions (2019) / SOUTHERN NEVADA FOOD HANDLER QUESTIONS (2023) |35 QUESTIONS WITH 100% CORRECT ANSWERS|GUARANTEED SUCCESS
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Southern Nevada Food Handler 
Questions (2019) / SOUTHERN 
NEVADA FOOD HANDLER 
QUESTIONS (2023) |35 QUESTIONS 
WITH 100% CORRECT 
ANSWERS|GUARANTEED SUCCESS 
You should let your employer know if you experienced any of 
these 5 symptoms: - ANS-1. Vomiting 
2. Diarrhea 
3. Sore throat w/ fever 
4. Infected cuts/wounds 
5. Jaundice 
What are the 5 big Foodborne Illnesses? - ANS-1. Salmonella 
2. Shigella 
3. E. Coli 
4. Hepatitis A 
5. Norovirus 
You cannot work until you are symptom-free for __ h...
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Texas Food Handler 360Training Final Exam| Answered 100% Correctly| Updated 2024
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Texas Food Handler 360Training Final Exam| Answered 100% Correctly| Updated 2024 
Should shellfish, which is labeled frozen but received thawed, be accepted? 
No, if the shellfish has thawed during shipping 
You should never thaw food _______: 
At room temperature 
What is the proper way to hold glassware when serving? 
From the base or underneath 
What is the best way to prevent pest infestations? 
Cleanliness and vigilant monitoring 
When storing food, what is the best way to prevent food wast...
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PDD Study Exam 1 Questions & Answers 2024/2025
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PDD Study Exam 1 Questions & Answers 2024/2025 
 
 
When should an architect submit drawings to the proper planning and permitting authority to begin the approval process? - ANSWERSAfter DD phase once a set of drawings has been prepared specifically for permitting purposes 
 
SW - ANSWERSMost durable brick and acceptable for use when exposed to freeze-thaw cycles when wet or when bricks are in contact with ground 
 
MW or MX - ANSWERSBrick is acceptable where it will not be exposed to freeze-tha...
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SOP Test Questions and Answers Already Passed
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SOP Test Questions and Answers 
 
Already Passed 
 
1. What is the definition of this Critical Control Point (CCP) symbol? [THERMOMETER] b. 
Item must be cooked to, reheated to, or held at the specified temperature to meet 
food safety critical control point requirements 
 
2. What is the definition of this Critical Control Point (CCP) symbol? 
[EGG] a. Use only pasteurized eggs 
 
3. The definition of this Critical Control Point (CCP) symbol is to label all products prepared for 
use and 
held ...
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BOH SOP Test || with 100% Errorless Answers.
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What is the Temperature Danger Zone correct answers Between 41 and 140 degrees 
 
What is the preferred method for thawing food? correct answers In a refrigerator between 33 and 41 degrees 
 
What is it called when microorganisms are transferred from one surface to another? correct answers Cross-WhaContamination 
 
What is the sequence for cleaning the BOH floors? correct answers 1) Sweep 
2) Mop with detergent solution 
3) Mop rinse with hot water 
 
To check internal temps with a thermometer, ...
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ATI Nutrition Exam Practice B
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A nurse is providing dietary teaching about reducing the risk of infection to a client who has cancer and is receiving chemotherapy. Which of the following client statements indicates an understanding of the teaching? 
A) "I will thaw my food at room temperature." 
B) "I will use leftovers within 24 hours." 
C) "I should use home-canned goods within 2 years of canning." 
D) "I should heat my food to at least 120 degrees Fahrenheit." - B) "I will use leftovers within 24 hours." 
A nurse...
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Servsafe Food Protection Manager Exam with Verified Answers |Latest 2024/2025
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Servsafe Food Protection Manager Exam with Verified Answers |Latest 2024/2025 
To prevent deliberate contamination of food, a manager should know who 
is in his facility, monitor the security of products, keep information related 
to food security on file, and know ___ ️ who to contact about suspicious 
activities 
Which type of thermometer can read temperature without the item's 
surface? ️ infrared 
The 5 common mistakes that can lead to food borne illness are failing to 
cook food adequa...
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SERVSAFE MANAGER EXAM 2024
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SERVSAFE MANAGER EXAM 2024 
A food handler removes a frozen lasagna from the freezer and leaves in on a prep table to thaw overnight. Why is this method of thawing unsafe? - Answer- The dish is exposed to the temperature danger zone so pathogens can grow. 
 
What must be immediately done to food after it is thawed in a microwave? - Answer- Cook it. 
 
When slacking food during preparation, the food should never go above what temperature? - Answer- 41°F (5°C) 
 
What is the required minimum int...
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