Legumes - Study guides, Class notes & Summaries

CDR RD ExamWhich of the following foods would be the best source of zinc for Jewish clients who observe dietary laws? A. Roast Turkey B. Stuffed Pork Chops C. Whole Wheat Bread D. Frozen Green Beans - correct answer A. Roast Turkey Why: Jewish Dietary law restrict pork and zinc is found in mainly in red meat and poultry. Other good sources of zinc include beans, nuts, and certain types of seafood, whole grains, fortified breakfast cereals and dairy products. However, the phytates in w...

1. Minerals and water are organic and yield energy in the human body. a. True b. False ANSWER: False 2. An excess intake of protein will never lead to weight gain. a. True b. False ANSWER: False 3. The Dietary Reference Intakes (DRI) reflect the collaborative efforts of scientists to produce a set of standards for the amount of energy, nutrients, and other dietary components that best support health. a. True b. False ANSWER: True 4. If people’s u...

Test Bank for Williams' Basic Nutrition & Diet Therapy 16th Edition by Staci Nix McIntosh ISBN 9780323653763 Chapter 1-23 | Complete Guide A+. Table of contents: Chapter 1. Food, Nutrition, and Health 2. Carbohydrates 3. Fats 4. Proteins 5. Digestion, Absorption, and Metabolism 6. Energy Balance 7. Vitamins 8. Minerals 9. Water and Electrolyte Balance 10. Nutrition During Pregnancy and Lactation 11. Nutrition During Infancy, Childhood, and Adolescence 12. Nutrition for Adults: The Early, Middle...

CDM Test Questions and Answers (2022/2023) Rated A+ A Certified Dietary Manager is dissatisfied with prices from current vendors. The Manager should first: a. ask vendors to lower their prices. b. ask the consultant to recommend other vendors. c. complete a comparison study of vendors. d. discontinue purchasing from the current vendors. c. complete a comparison study of vendors. The best way to prepare frozen peas is to: a. slowly cook the peas at 200°F (93.3°C) so they do not dry out. b...

BPK 110 Final Review Questions and Answers 2024 with complete solution Differentiate between complete and incomplete proteins and provide typical sources of each. - Answer ️️ -Complete proteins: Have all nine essential amino acids. Ex. Animal sources of protein (milk, meat) Incomplete proteins: Lack one or more of the essential amino acids. Ex. Plant sources of proteins (legumes) Describe the molecular structure of proteins and the four levels of protein structure. Which bonds are es...

tissue integrity - the ability of body tissues to regenerate and/or repair to maintain normal physiological processes interventions to maintain tissue integrity - reposition turning adequate nutrition skin assessments blanching test - A test of the rate of capillary refill; blanching means to cause to become pale by applying digital pressure. Non-blanchable - skins stay very red even with finger pressure; indicates severe skin injury Stage 1 pressure ulcer - intact skin with nonblanc...

iron absorption correct answers -ferric iron is taken in from diet -ferric iron is reduced by duodenal cytochrome B to become ferrous iron -ferrous iron is absorbed into enterocytes by DMT 1 -absorbed iron is stored as ferritin, or sent into portal hepatic circulation and carried by transferrin to developing RBCs transferrin correct answers plasma carrier protein for ferrous iron high iron level regulation correct answers -hepcidin is released from hepatocytes -ferroportin is inactivat...

ATI Basic Nutrition / Cultural Social Components Test Bank Questions and Answers 100% Correct Score A. ATI Basic Nutrition / Cultural Social Components Which of the following items are high in vit C? A. kale B. spinach C. orange D. kiwi E. banana F. watermelon C. orange D. kiwi What besides bananas are high in potassium? A. kale B. spinach C. orange D. kiwi E. banana F. watermelon F. watermelon Which of the following items are high in iron? A. dark leafy greens B. red meat ...

T/F: Taste and texture are often the 2 most important reasons specific foods are consumed in North America - True T/F: Nutrition is the science that links foods to health and disease. - True Describe hunger and appetite, including their associated drives and sensations. - Hunger - internal drive; churning, growling, stomach pain; Appetite - external drive; pleasant food sensations, leads us to eat when not hungry Considering the physiology as you eat, (1) explain what hormones are relea...

NACE Foundations of Nursing Questions and Answers with Certified Solutions Proper PPE for contact precaution [, wounds, etc] Gown and gloves Proper PPE for droplet precaution Surgical mask within 3 ft of pt Proper PPE for airborne precaution [TB] respirator (N95) and negative pressure room Illnesses requiring droplet precautions Pertussis, influenza, diphtheria, pneumonia, bacterial meningitis Illnesses requiring airborne precautions Measles, Severe Acute Respiratory Syndrome (SARS), Varicel...