Legumes - Study guides, Class notes & Summaries
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RN VATI COMPREHENSIVE ASSMT 2023|2024 REAL EXAM 180 QUESTIONS AND 100% CORRECT ANSWERS
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***Download Test Bank Immediately After the Purchase. Just in case you have trouble downloading, kindly message me, and I will send it to you via Google Doc or email. Thank you*** 
 
The ATI RN Comprehensive Predictor Exam is a crucial tool for nursing students on the practical nursing track. This exam provides a detailed, comprehensive evaluation of a student's knowledge and abilities before they take the NCLEX-RN. The ATI RN Comprehensive Predictor Exam Guide offer a wide range of practice que...
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Nutrition for Health and Health Care 8th Edition By DeBruyne TEST BANK
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1. Minerals and water are organic and yield energy in the human body. 
 	a. 	True 
 	b. 	False 
ANSWER: 	False 
 
 
2. An excess intake of protein will never lead to weight gain. 
 	a. 	True 
 	b. 	False 
ANSWER: 	False 
 
 
3. The Dietary Reference Intakes (DRI) reflect the collaborative efforts of scientists to produce a set of standards for the amount of energy, nutrients, and other dietary components that best support health. 
 	a. 	True 
 	b. 	False 
ANSWER: 	True 
 
 
4. If people’s u...
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Exam 2: NR228 / NR 228 (Latest Update 2024/2025) Nutrition, Health & Wellness: |Complete Guide with Questions and Verified Answers| 100% Correct -Chamberlain
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Exam 2: NR228 / NR 228 (Latest Update 2024/2025) Nutrition, Health & Wellness: |Complete Guide with Questions and Verified Answers| 100% Correct -Chamberlain 
 
Q: Thiamine (B1) function: 
 Coezyme in energy metabolism. role in nerve function- ing related to muscle actions. 
 
 
Q: Thiamine (B1) sources 
 
Answer: 
 lean pork, whole or enriched grains and flours, legumes, seeds, and nuts 
Refined flour and rice are thiamine enriched 
 
 
Q: Thiamine (B1) Deficiency 
 
Answer: 
 Psychologic distr...
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ATI NUTRITION PROCTORED EXAM 2024 / 200+ QUESTIONS AND VERIFIED ANSWERS 2024 GRADED A+ LATEST GUIDE.
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ATI NUTRITION PROCTORED 
EXAM 2024 / 200+ QUESTIONS AND VERIFIED ANSWERS 2024 
GRADED A+ LATEST GUIDE. 
2 / 12 
1. How many calories do carbs provide?: 4 cal/g 
2. How many calories do fats provide?: 9 cal/g 
3. How many calories do proteins provide?: 4 cal/g 
4. Glucose: 70-1155. 
Albumin: 3.5-5.0 
6. Prealbumin: 15-36 
7. Protein: 6-8 
8. Sodium: 135-145 
9. Potassium: 3.5-5.010. 
Calcium: 9.0-10.5 
11. Magnesium: 1.3-2.1 
12. Platelets: 150,000-400,000 
13. Hemoglobin: 12-18 
14. Hematocrit: ...
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Final Exam: PRN1178/ PRN 1178 (Latest 2024/ 2025 Update) Client-Centered Care II Review| Questions and Verified Answers| 100% Correct| Grade A- Rasmussen
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Final Exam: PRN1178/ PRN 1178 (Latest 2024/ 2025 Update) Client-Centered Care II Review| Questions and Verified Answers| 100% Correct| Grade A- Rasmussen 
 
Q: constipation 
*Hard, slow stools that are difficult to eliminate 
 
 
Q: causes of constipation 
 
 
Answer: 
*diet ↓ in fiber 
*↓ fluid intake 
*physical inactivity 
*ignoring the gastrocolic reflex 
*stress 
*some neurologic disorders affecting the nerves in intestinal tract 
*opioid medications 
 
 
Q: S/S of constipation 
 
 
Answ...
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ATI Practice Nutrition Detailed Answer Key Graded A
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1.	A nurse is caring for a client who has type 1 diabetes mellitus. Which of the following recommendations should the nurse make to the client for a sweetener? 
A.	Corn syrup 
Rationale: Clients who have type 1 diabetes mellitus should limit carbohydrate intake. Corn syrup is high in carbohydrates and is not an appropriate choice to use as a sweetener. 
B.	Natural honey 
Rationale: Clients who have type 1 diabetes mellitus should limit carbohydrate intake. Honey is high in carbohydrates and is n...
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(NGN)ATI NUTRITION PROCTORED EXAM QUESTIONS WITH 100% CORRECT ANSWERS/A+ GRADE
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Mark Klimek Blue Book – All Letters | 3800 Questions with 100% Correct Answers | Latest Update | Verified
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Mark Klimek Blue Book – All Letters | 3800 Questions with 100% Correct Answers | Latest Update | Verified 
Name the five/six essential nutrients - carbs, fats, proteins, vitamins, minerals, water 
Name the five/six essential nutrients - carbs, fats, proteins, vitamins, minerals, water 
The major source of energy for the body is - carbs 
The major source of energy for the body is - carbs 
carbs provide ____________ Kcalories per 1 gram - 4 
carbs provide ____________ Kcalories per 1 gram - 4 
S...
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Exam 2: PRN1032/ PRN 1032 (2023/2024 Newly Updated) Client-Centered Care I Exam Review | Complete Guide Questions and Verified Answers| Rasmussen
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Exam 2: PRN1032/ PRN 1032 (2023/2024 Newly Updated) Client-Centered Care I Exam Review | Complete Guide Questions and Verified Answers| Rasmussen 
 
1.	Foods containing vitamin A 
 
 
	Answer: Liver, eggs, fish, milk, carrots, sweet potato, pumpkin, and spinach 
 
 
 
2.	Vitamin K deficiency symptoms 
 
 
	Answer: Bleeding tendencies, poor bone growth 
 
 
 
3.	Vitamin K deficiency diseases 
 
 
	Answer: Hemorrhagic disease, defective blood clotting 
 
 
 
4.	Vitamin K special consi...
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BYU NDFS 100 FINAL EXAM QUESTIONS WITH 100 % CORRECT ANSWERS | VERIFIED
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what are the 6 major nutrients? - Answer-carbs 
fat 
protein 
vitamin 
minerals 
water 
function of carbs and calorie per gram? - Answer-4 cal per gram 
energy 
organic (contains carbon) 
function of fat and calorie per gram? - Answer-9 cal per gram 
energy 
organic (contains carbon) 
function of protein and calorie per gram? - Answer-4 cal per gram 
energy 
structure 
organic 
function of vitamins? - Answer-regulation 
organic 
function of minerals? - Answer-regulation 
function of water? - Ans...
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Rasmussen University Client-Centered Care 1 Exam 2 concept guide 2023/2024
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guide 2023/2024 
Vitamin A - Correct Answer Found in chicken livers, sweet potato with skin, carrots, spinach, and pumpkin. 
Deficiency causes night blindness, exophthalmia, and decreased immunity 
 
Vitamin D - Correct Answer Found in tuna fish, whole or fortified milk, fortified soy milk, and fortified cereal. 
Deficiency causes rickets, osteomalacia, and osteoporosis 
 
Vitamin K - Correct Answer Found in green leafy vegetables, tuna fish, and tomato sauce. 
Deficiency causes hemorrhagic dis...
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ATI Nutrition Final 2023/2024
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ATI Nutrition Final 2023/2024 
 
 
A nurse is teaching a client who has HTN about decreasing sodium intake. Which of the following information should the nurse include in the teaching? 
 
A. Use soy sauce as a marinade for meats. 
B. Season foods with herbs and spices. 
C. Select processed cheese products when available. 
D. Choose a frozen dinner for a quick meal option. - ANSWER ~ B. Season foods with herbs and spices 
 
the client should replace salt with herbs and spic...
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