Legumes - Study guides, Class notes & Summaries

SCSC 444 EXAM 1 QUESTIONS AND CORRECT ANSWERS ALREADY PASSED Why use forage legumes? - Answer- reduction/elimination of inorganic N fertilizer (fixes nitrogen) Reduction in winter feeding costs (lots of nutrition in the winter) improved animal performance (lots of nutrition in the winter) lengthened grazing season improved soil tilth (improve soil health) wildlife programs (clover is used in deer hunting) weed suppression/reduced herbicide Forage legumes as nitrogen sources for p...

Exam 2: PRN1032/ PRN 1032 (Latest 2024/ 2025 Update) Client-Centered Care I Review| Questions and Verified Answers| 100% Correct| Grade A- Rasmussen Q: what are minerals? elements that play an important role in the body Q: what is the food source for calcium? Answer: milk, cheese, yogurt, green leafy vegetables, whole and fortified grains, legumes, and nuts Q: what are the functions of calcium? Answer: essential for bones and teeth, participates in blood clotting,...

T/F: Taste and texture are often the 2 most important reasons specific foods are consumed in North America - True T/F: Nutrition is the science that links foods to health and disease. - True Describe hunger and appetite, including their associated drives and sensations. - Hunger - internal drive; churning, growling, stomach pain; Appetite - external drive; pleasant food sensations, leads us to eat when not hungry Considering the physiology as you eat, (1) explain what hormones are relea...

Exam 3: NUR1172 / NUR 1172 (Latest 2024 / 2025 Update) Nutritional Principles in Nursing | Review Guide Questions and Verified Answers | 100% Correct | Grade A - Rasmussen Question: What causes flatulence? Answer: Carbs (legumes, fiber, etc) Question: Risk factors for cardiovascular disease (CVD) Answer: Modifiable- smoking, diet, obesity, lifestyle, alcohol consumption, drugs, type 2 diabetes, hypertension Non-modifiable- FAMILY HISTORY, heredity, gender, genetics, age ...

ASC 320 Exam Questions & Answers 2024/2025 Protein is needed for what kinds of growth? - ANSWERSMuscle, Bone, Hoof, Skin, Hair, Antibodies, Enzymes What is hay? - ANSWERS86-90% dry matter, made from same grasses and legumes as pasture, cut periodically Ways to process and store hay - ANSWERSSquare bales, Round bales, Cubes, pellets, Cereal hays, hayalge What is a legume hay - ANSWERSUsually higher in protein than grass Higher in Calcium May be too high in energy for horses in mai...

Agronomy CDE Practice Test Questions and Answers 100% CorrectAgronomy CDE Practice Test Questions and Answers 100% CorrectAgronomy CDE Practice Test Questions and Answers 100% CorrectAgronomy CDE Practice Test Questions and Answers 100% CorrectAgronomy CDE Practice Test Questions and Answers 100% Correct Which of the following have rhizomes? - ANSWER-Intermediate Wheatgrass Legumes, such as peas, beans, and alfalfa, convert atmospheric nitrogen into organic nitrogen due to: - ANSWER-Rhizobiu...

Exam 1: PRN1831 / PRN 1831 | Latest 2024 / 2025 Update | Principles of Maternal-Child Health Nursing Exam Review | Rated A Guide with Verified Answers | 100% Correct - Rasmussen Question: iron rich foods Answer: dried fruits/legumes, nuts, green leafy veggies, iron fortified breads/flour, poultry, red meat. Question: eclampsia can occur up to... Answer: 48 hrs after delivery Question: eclampsia *definition *treatment *Nursing intervention Answer: *pre-eclampsia ...

Exam 2: NUR1172 / NUR 1172 (Latest 2024 / 2025 Update) Nutritional Principles in Nursing | Review Guide Questions and Verified Answers | 100% Correct | Grade A - Rasmussen Question: How much iron is needed during pregnancy? Answer: 27 mg/day Question: Why is maternal iron needed? Answer: to supply iron to the developing placenta and fetal liver Question: Sources of Iron Answer: Liver, meat, legumes, dried fruit, green leafy vegetables Question: How much Zin...

FFA Agronomy Test Questions and Answers 100% CorrectFFA Agronomy Test Questions and Answers 100% CorrectFFA Agronomy Test Questions and Answers 100% CorrectFFA Agronomy Test Questions and Answers 100% CorrectFFA Agronomy Test Questions and Answers 100% CorrectFFA Agronomy Test Questions and Answers 100% Correct What is the ideal stage of maturity for alfalfa? a. 1/4 to 1/2 bloom b. blooms emerged c. bud to 1/10th bloom d. boot stage e. seed heads emerged - ANSWER-c Forage legumes ____...

Exam 4: NSG3100/ NSG 3100 (2024/ 2025 Update) Fundamental I Review| Complete Guide| Questions and Verified Answers| 100% Correct| Grade A Q: Potassium function maintains fluid and electrolyte balance Q: Potassium source Answer: all whole foods: meats, milk, fruits, vegetables, grains, legumes Q: Potassium ranges Answer: 3.5-5.0 mEq/L Q: Hypokalemia Answer: deficient potassium in the blood Q: Hypokalemia causes Answer: vomiting, gastric...