Milk pasteurization - Study guides, Class notes & Summaries
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Food Science Written Test NC Latest Update Already Passed
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Food Science Written Test NC Latest 
 
Update Already Passed 
 
Cola is an example of a(n) ___________________ 
A. Element 
B. Homogeneous mixture 
C. Compound heterogeneous mixture 
D. Heterogeneous mixture B. Homogeneous Mixture 
 
A calorie is the amount of energy required to raise ________________________of water to one 
degree _________________________. 
A. 1 kilogram, Fahrenheit 
B. 1ounce, Fahrenheit 
C. 1 kilogram, Centigrade 
D. 1 gram, Centigrade D. 1 gram, Centigrade 
 
Fats serve man...
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Food Tech GCSE- Dairy Questions and Answers Already Passed
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Food Tech GCSE- Dairy Questions and 
 
Answers Already Passed 
 
How does the fat content in milk affect its texture and flavor? 
 
Higher fat content in milk contributes to a creamier texture and richer flavor, while lower fat 
content results in a lighter, less creamy taste. 
 
What is the role of rennet in cheese making? 
Rennet is an enzyme used to coagulate milk, causing it to separate into curds and whey, 
which is the first step in cheese production. 
 
Why is homogenization important for...
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NUTR 430 Exam 2 Correctly Answered Questions| UpToDate | Already Graded A+
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T/F The CDC, FDA, and AAP claim there are health benefits from drinking raw milk ☑: False 
(can cause e-coli, no health benefits) 
What is an argument for raw milk from a libertarian perspectives? ☑: Personal choice 
T/F The sell of raw milk is regulated the same as pasteurized milk ☑: False 
(not regulated) 
What is argument for raw milk from a moral perspective? ☑: Religious groups against pasteurization 
What is a public health milk against drinking/the sell of raw milk? ☑: Severe ...
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Food Science Questions and Answers 100% Correct
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Food Science Questions and Answers 
 
100% Correct 
 
What role do emulsifiers play in food science? 
 Emulsifiers help to mix and stabilize oil and water-based ingredients in recipes. 
 
How does the presence of gelatin affect the texture of food? 
 Gelatin forms a gel when mixed with liquids, giving food a smooth and firm texture. 
 
What is the effect of heat on proteins in cooking? 
 Heat causes proteins to denature, which changes their texture and flavor. 
 
How do artificial sweeteners com...
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Practice Test Food Science Questions and Answers Already Passed
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Practice Test Food Science Questions 
 
and Answers Already Passed 
 
What is the primary reason for using refrigeration in food storage? 
 To slow down microbial growth and spoilage. 
 
How does pH affect the preservation of food? 
 A lower pH inhibits the growth of most microorganisms. 
 
What is the main purpose of food additives like stabilizers? 
 To maintain the texture and consistency of food products. 
 
What happens to proteins when they are exposed to heat? 
 Proteins denature, changin...
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ASI 106 Dairy Exam Actual Questions with Complete Solutions Updated Version Graded A+
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ASI 106 Dairy Exam Actual Questions 
with Complete Solutions Updated 
Version Graded A+ 
Match the correct pasteurization temperature with its appropriate time to ensure that all diseasecausing bacteria are inactivated: 
a. 280 degrees F 
b. 95 degrees F 
c. 145 degrees F 
d. 161 degrees F a. 2 seconds 
b. inadequate temperature regardless of time 
c. 30 minutes 
d. 15 seconds 
Composition of whole milk is: 87.4% water; 3.5% protein; 3.5% fat; 4.9% carbohydrate; and 
0.7% minerals. Which of ...
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HOSA Entrance Exam Questions & Answers 2024/2025
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HOSA Entrance Exam Questions & Answers 2024/2025 
 
 
endodontist - ANSWERSspecialist treats the diseases and disorders of the dental pulp and soft tissue 
 
buccal - ANSWERSroot word - pertains to the cheek 
 
cleoid - ANSWERSThe double-ended hand instrument with a pointed tip on one end used to carve 
features in newly placed restorations 
 
pyelonephritis - ANSWERSAn infection of the kidney 
 
neurologist - ANSWERSA specialist in diseases of the nervous system 
 
deglutition - ANSWERSThe act ...
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Cole's EHS NEHA Exam Study Guide 2024/2025
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Cole's EHS NEHA Exam Study GuideHow do you filter out giardia lambia? - correct answer Rapid sand filtration 
 
Pharmaceuticals in water treatment plants are - correct answer Both solid and liquid 
 
Which mosquito is the highest cause of encephalitis in the US? - correct answer Culex 
 
What is it called when milk is heated to 191-212 - correct answer Pasteurization 
 
Order of priority: power outage at restaurant, chlorine gas leak at pool, no hand sink at food festival - correct answer ...
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HACCP Exam Questions with All Correct Answers
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HACCP Exam Questions with All Correct Answers 
 
Donna woke up feeling achy and nauseated. She later started vomiting, experiencing diarrhea with abdominal cramping, and was running a low-grade fever. Donna's symptoms lasted 3 days. Donna remembered that when she had been eating at a restaurant two days ago she had noticed that her server may have had a cold and did not wash his hands after blowing his nose. This was after she had eaten most of her food. Diagnose her by selecting the most like...
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CDM Exam Review Questions & Answers 2024/2025
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CDM Exam Review Questions & Answers 2024/2025 
 
 
Grading A or AA is based off of - ANSWERScolor 
appearance 
size 
 
Most common food allergies - ANSWERSpeanuts 
tree nuts 
milk 
wheat 
soy 
fish 
shellfish 
 
Cooking methods that destroys vitamins - ANSWERScooking for too long 
cooking at higher temperatures 
adding baking soda during cooking 
 
HIPAA - ANSWERSHealthcare Insurance Portability & Accountability Act: law to protect privacy of healthcare clients 
 
What does the USDA and FDA reco...
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