Milk pasteurization - Study guides, Class notes & Summaries

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Food Science Written Test NC Latest  Update Already Passed
  • Food Science Written Test NC Latest Update Already Passed

  • Exam (elaborations) • 19 pages • 2024
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  • Food Science Written Test NC Latest Update Already Passed Cola is an example of a(n) ___________________ A. Element B. Homogeneous mixture C. Compound heterogeneous mixture D. Heterogeneous mixture B. Homogeneous Mixture A calorie is the amount of energy required to raise ________________________of water to one degree _________________________. A. 1 kilogram, Fahrenheit B. 1ounce, Fahrenheit C. 1 kilogram, Centigrade D. 1 gram, Centigrade D. 1 gram, Centigrade Fats serve man...
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Food Tech GCSE- Dairy Questions and  Answers Already Passed
  • Food Tech GCSE- Dairy Questions and Answers Already Passed

  • Exam (elaborations) • 10 pages • 2024
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  • Food Tech GCSE- Dairy Questions and Answers Already Passed How does the fat content in milk affect its texture and flavor? Higher fat content in milk contributes to a creamier texture and richer flavor, while lower fat content results in a lighter, less creamy taste. What is the role of rennet in cheese making? Rennet is an enzyme used to coagulate milk, causing it to separate into curds and whey, which is the first step in cheese production. Why is homogenization important for...
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NUTR 430 Exam 2 Correctly Answered  Questions| UpToDate | Already Graded A+
  • NUTR 430 Exam 2 Correctly Answered Questions| UpToDate | Already Graded A+

  • Exam (elaborations) • 35 pages • 2024
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  • T/F The CDC, FDA, and AAP claim there are health benefits from drinking raw milk ☑: False (can cause e-coli, no health benefits) What is an argument for raw milk from a libertarian perspectives? ☑: Personal choice T/F The sell of raw milk is regulated the same as pasteurized milk ☑: False (not regulated) What is argument for raw milk from a moral perspective? ☑: Religious groups against pasteurization What is a public health milk against drinking/the sell of raw milk? ☑: Severe ...
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Food Science Questions and Answers  100% Correct
  • Food Science Questions and Answers 100% Correct

  • Exam (elaborations) • 11 pages • 2024
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  • Food Science Questions and Answers 100% Correct What role do emulsifiers play in food science? Emulsifiers help to mix and stabilize oil and water-based ingredients in recipes. How does the presence of gelatin affect the texture of food? Gelatin forms a gel when mixed with liquids, giving food a smooth and firm texture. What is the effect of heat on proteins in cooking? Heat causes proteins to denature, which changes their texture and flavor. How do artificial sweeteners com...
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Practice Test Food Science Questions  and Answers Already Passed
  • Practice Test Food Science Questions and Answers Already Passed

  • Exam (elaborations) • 13 pages • 2024
  • Practice Test Food Science Questions and Answers Already Passed What is the primary reason for using refrigeration in food storage? To slow down microbial growth and spoilage. How does pH affect the preservation of food? A lower pH inhibits the growth of most microorganisms. What is the main purpose of food additives like stabilizers? To maintain the texture and consistency of food products. What happens to proteins when they are exposed to heat? Proteins denature, changin...
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ASI 106 Dairy Exam Actual Questions  with Complete Solutions Updated  Version Graded A+
  • ASI 106 Dairy Exam Actual Questions with Complete Solutions Updated Version Graded A+

  • Exam (elaborations) • 54 pages • 2024
  • ASI 106 Dairy Exam Actual Questions with Complete Solutions Updated Version Graded A+ Match the correct pasteurization temperature with its appropriate time to ensure that all diseasecausing bacteria are inactivated: a. 280 degrees F b. 95 degrees F c. 145 degrees F d. 161 degrees F a. 2 seconds b. inadequate temperature regardless of time c. 30 minutes d. 15 seconds Composition of whole milk is: 87.4% water; 3.5% protein; 3.5% fat; 4.9% carbohydrate; and 0.7% minerals. Which of ...
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HOSA Entrance Exam Questions & Answers 2024/2025
  • HOSA Entrance Exam Questions & Answers 2024/2025

  • Exam (elaborations) • 10 pages • 2024
  • HOSA Entrance Exam Questions & Answers 2024/2025 endodontist - ANSWERSspecialist treats the diseases and disorders of the dental pulp and soft tissue buccal - ANSWERSroot word - pertains to the cheek cleoid - ANSWERSThe double-ended hand instrument with a pointed tip on one end used to carve features in newly placed restorations pyelonephritis - ANSWERSAn infection of the kidney neurologist - ANSWERSA specialist in diseases of the nervous system deglutition - ANSWERSThe act ...
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Cole's EHS NEHA Exam Study Guide 2024/2025
  • Cole's EHS NEHA Exam Study Guide 2024/2025

  • Exam (elaborations) • 24 pages • 2024
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  • Cole's EHS NEHA Exam Study GuideHow do you filter out giardia lambia? - correct answer Rapid sand filtration Pharmaceuticals in water treatment plants are - correct answer Both solid and liquid Which mosquito is the highest cause of encephalitis in the US? - correct answer Culex What is it called when milk is heated to 191-212 - correct answer Pasteurization Order of priority: power outage at restaurant, chlorine gas leak at pool, no hand sink at food festival - correct answer ...
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HACCP Exam Questions with All Correct Answers
  • HACCP Exam Questions with All Correct Answers

  • Exam (elaborations) • 15 pages • 2024
  • HACCP Exam Questions with All Correct Answers Donna woke up feeling achy and nauseated. She later started vomiting, experiencing diarrhea with abdominal cramping, and was running a low-grade fever. Donna's symptoms lasted 3 days. Donna remembered that when she had been eating at a restaurant two days ago she had noticed that her server may have had a cold and did not wash his hands after blowing his nose. This was after she had eaten most of her food. Diagnose her by selecting the most like...
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CDM Exam Review Questions & Answers 2024/2025
  • CDM Exam Review Questions & Answers 2024/2025

  • Exam (elaborations) • 10 pages • 2024
  • CDM Exam Review Questions & Answers 2024/2025 Grading A or AA is based off of - ANSWERScolor appearance size Most common food allergies - ANSWERSpeanuts tree nuts milk wheat soy fish shellfish Cooking methods that destroys vitamins - ANSWERScooking for too long cooking at higher temperatures adding baking soda during cooking HIPAA - ANSWERSHealthcare Insurance Portability & Accountability Act: law to protect privacy of healthcare clients What does the USDA and FDA reco...
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