Mouthfeel Study guides, Class notes & Summaries

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WSET Level 1 Exam Questions and Answers 2024 | Graded A+
  • WSET Level 1 Exam Questions and Answers 2024 | Graded A+

  • Exam (elaborations) • 4 pages • 2024
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  • WSET Level 1 Exam Questions and Answers What are the two principal types of grapes? - Answer-Black Grapes and White Grapes What do black grape skins contain? - Answer-Tannin and Colour What does a grape pulp contain? - Answer-Grape juice which is made up of water, sugar and acid What affect do tannins have on the mouthfeel? - Answer-It makes your mouth feel dry. What two things are needed for alcoholic fermentation to take place? - Answer-Sugar and Yeast What are the two bi-products of a...
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Eat Right Prep Questions & Answers 2023
  • Eat Right Prep Questions & Answers 2023

  • Exam (elaborations) • 16 pages • 2023
  • What step must be taken before freezing vegetables to stop the damaging actions of enzymes? a. Washing b. Peeling c. Blanching d. Drying - ANSWERSc. Blanching Blanching slows or stops the enzyme action. Enzymes help vegetables grow and mature. After maturation, however, they cause loss of quality, flavor, color, texture, and nutrients. Which of the following is a potential threat to the internal and external validity of a longitudinal study? a. Bootstrapping b. Cluster sampling c. ...
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barista certification exam  Questions And Answers Rated A+ New Update Assured Satisfaction
  • barista certification exam Questions And Answers Rated A+ New Update Assured Satisfaction

  • Exam (elaborations) • 5 pages • 2024
  • What does organic mean, in the context of coffee? Describe some details about the organic program regarding cash flow and structure. - Organic coffee is grown and processed without the use of chemicals or pesticides, from seed to cup. Organic certifications are given by private organizations, that in return for a fee, certify the coffee organic, which guarantees the farmer a "higher than market price" for the coffee they produce. Why does steaming milk make it taste sweeter? - Though cold...
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barista certification exam Questions and  Correct Answers | Latest Update
  • barista certification exam Questions and Correct Answers | Latest Update

  • Exam (elaborations) • 9 pages • 2024
  • What does organic mean, in the context of coffee? Describe some details about the organic program regarding cash flow and structure. -:- Organic coffee is grown and processed without the use of chemicals or pesticides, from seed to cup. Organic certifications are given by private organizations, that in return for a fee, certify the coffee organic, which guarantees the farmer a "higher than market price" for the coffee they produce. Please give 2 reasons why most coffee brewed at h...
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WSET Level 1 Exam Questions and Answers
  • WSET Level 1 Exam Questions and Answers

  • Exam (elaborations) • 4 pages • 2024
  • WSET Level 1 Exam Questions and Answers What are the two principal types of grapes? - Answer-Black Grapes and White Grapes What do black grape skins contain? - Answer-Tannin and Colour What does a grape pulp contain? - Answer-Grape juice which is made up of water, sugar and acid What affect do tannins have on the mouthfeel? - Answer-It makes your mouth feel dry. What two things are needed for alcoholic fermentation to take place? - Answer-Sugar and Yeast What are the two bi-products of a...
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ISSA Nutritionist: Chapter 1 Exam with Questions and Answers
  • ISSA Nutritionist: Chapter 1 Exam with Questions and Answers

  • Exam (elaborations) • 2 pages • 2024
  • ISSA Nutritionist: Chapter 1 Exam with Questions and Answers olfactory system ANSWER The organ system used for smelling. volatile molecules ANSWER Small, vaporized particles. taste ANSWER The perception stimulated when a substance in the mouth reacts chemically with a taste receptor cell in the oral cavity. umami ANSWER One of the five categories of taste in food, corresponding to the flavor of glutamates, especially monosodium glutamate. Mouthfeel ANSWER The physical sensations i...
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DHN 212 - Exam  with correct solutions 2024
  • DHN 212 - Exam with correct solutions 2024

  • Exam (elaborations) • 10 pages • 2024
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  • Why are fats important in cooking? correct answers Flavor Texture Appearance Mouthfeel Emulsifier Emulsifier correct answers Helps prevent separation Egg yolk Why are fats important in the body? correct answers Energy source Insulation Cushion Part of cell membrane Can be made into other substances - such as bile Lipids correct answers Organic Hydrophobic Types of lipids correct answers Triglycerides Phospholipids Sterols Triglycerides correct answers...
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DHN exam  exam with correct answers 2024
  • DHN exam exam with correct answers 2024

  • Exam (elaborations) • 9 pages • 2024
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  • Why are fats important in cooking? correct answers flavor, texture, appearance, mouthfeel, emulsifier Why are fats important in the body? correct answers energy source, insulation, cushion, part of the cell membrane, can be made into other substances (bile) Are lipids organic? correct answers yes What are the three general categories of lipids? correct answers Triglycerides, phospholipids, and sterols Describe the parts of a triglyceride. correct answers glycerol + 3 fatty acids...
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WSET L2 Study Guide, Exam Questions with accurate answers, Graded A+
  • WSET L2 Study Guide, Exam Questions with accurate answers, Graded A+

  • Exam (elaborations) • 29 pages • 2023
  • WSET L2 Study Guide, Exam Questions with accurate answers, Graded A+ In what order are the four key production steps common to nearly all spirits completed? 1. Alcoholic fermentation 2. Distillation 3. Post-Distillation 4. Processing a raw material - -4,1,2,3 What happens during distillation? - -Ethanol and water are separated. What is the boiling point of ethanol? - -173 F / 78 C Which one of the following "cuts" do distillers use to make their final spirit? - -Hearts Whi...
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UKY Stephenson DHN 212 Exam with correct answers 2024
  • UKY Stephenson DHN 212 Exam with correct answers 2024

  • Exam (elaborations) • 8 pages • 2024
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  • Why are fats important in cooking and in the body? correct answers In cooking: give food flavor, texture, appearance, mouthfeel, & emulsifier In the body: energy source, insulation, cushion, part of cell membrane, can be made into other substances (bile) Are lipids organic? correct answers Yes (Carbon, Hydrogen, & Oxygen) What are the three general categories of lipids? correct answers Triglycerides, Phospholipids, & Sterols Describe the parts of a triglyceride. correct answers Gly...
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