Mouthfeel Study guides, Class notes & Summaries

Certified Beer Server Exam Questions and Answers with Approved Solutions In the three-tier system for alcohol sales, an Importer can sell to a. Retailers b. Wholesalers c. Breweries d. Consumers b. Wholesalers Which of these beers has the highest perceived bitterness: a. Kölsch b. Bohemian Pilsner c. Doppelbock d. German Pilsner d. German Pilsner A common exception to the three-tier system for alcohol sales is a. A bar that runs out of a certain beer can buy it at a grocery store and ...

Certified Beer Server Exam In the three-tier system for alcohol sales, an Importer can sell to a. Retailers b. Wholesalers c. Breweries d. Consumers - Correct answer-b. Wholesalers Which of these beers has the highest perceived bitterness: a. Kölsch b. Bohemian Pilsner c. Doppelbock d. German Pilsner - Correct answer-d. German Pilsner A common exception to the three-tier system for alcohol sales is a. A bar that runs out of a certain beer can buy it at a grocery store and sell it to...

Cutting Section of a vine shoot that is planted and then grows as a new plant Vitis vinifera Main Eurasian species Clonal selection Vines with positive mutations are selected for further propagation by cutting or layering, so that the positive characteristics of these vines can be carried forward in new plantings Crossings When a new variety is produced from two parents of the same species Grafting Technique used to join a rootstock to a V. vinifera variety ...

RD Exam Test Questions and Answers (CDR) Which of the following techniques offers the least constructive information to someone being disciplined? Providing advice Focusing on behavior Providing alternatives Focusing on observations - Correct answer The correct answer is A. The purpose of disciplining is for a manager to provide constructive information to help the subordinate become aware of how his or her actions affect the organization's system. The goal is to provide maximum...

RDN Exam: Principles of Dietetics (eatrightPREP) "Q. Which of the following questions would be appropriate for the dietetics practitioner to ask when hiring a new food production worker? A. "Do you have any health problems or disabilities?" B. "Do you have child-care arrangements so that you can work the early morning shift?" C. "Are you married?" D. "Why do you want to work for us?" - Correct answer The correct answer is D. It is illegal to ask personal questions about he...

Ch.1- Food Selection: volatile molecules Pg. 1 molecules capable of evaporating like a gas into the air. olfactory relating to the sense of smell. gustatory relating to the sense of taste. flavor the combines sense of taste, odor, and mouthfeel. consistency describes a foods firmness of thickness. astringency a sensory phenomenon characterized by a dry, pucker feeling in the mouth. chemethesis the ability to feel a foods chemical properties (cucumbers or chili peppers). food group ...

FSHN 101 Final Exam Study Guide Section 1: Nutrition and Health 1. Intro 2. Food: Evolution Through the Ages I. The evolution of the food system in society A. Obtaining food is a fundamen tal activity of human life B. Early humans obtained food by hunting wild animals and gathering the edible parts of plants 1. Hunters and gatherers typically lived in egalitarian (i.e., there were no social status distinctions) bands of 20-50 people 2. They spent an estimated 20 to 30 hours per week obtaining fo...

American white oak - ANSWER Commonly used oak for maturing spirits due to strength and tannin content French Oak - ANSWER Used for aging French brandies and whiskies, known for luxurious mouthfeel Cellulose - ANSWER Organic compound in oak providing structural integrity

Who are the world's biggest wine producers? CORRECT ANSWER 1. France 2. Italy 3. Spain 4. United States 5. Argentina What do the following terms refer to: Appellation Varietal Vinification Mouthfeel Finish CORRECT ANSWER wine growing region grape(s) used winemaking texture of wine aftertaste What is fermentation? CORRECT ANSWER The conversion of sugar and yeast to alcohol and CO2 Define chaptalization, acidification, and back sugaring? CORRECT ANSWER -Chaptalization is the...