Mouthfeel - Study guides, Class notes & Summaries

Why are fats important in cooking and in the body? correct answers In cooking: give food flavor, texture, appearance, mouthfeel, & emulsifier In the body: energy source, insulation, cushion, part of cell membrane, can be made into other substances (bile) Are lipids organic? correct answers Yes (Carbon, Hydrogen, & Oxygen) What are the three general categories of lipids? correct answers Triglycerides, Phospholipids, & Sterols Describe the parts of a triglyceride. correct answers Gly...

WSET L2 Study Guide, Exam Questions with accurate answers, Graded A+ In what order are the four key production steps common to nearly all spirits completed? 1. Alcoholic fermentation 2. Distillation 3. Post-Distillation 4. Processing a raw material - -4,1,2,3 What happens during distillation? - -Ethanol and water are separated. What is the boiling point of ethanol? - -173 F / 78 C Which one of the following "cuts" do distillers use to make their final spirit? - -Hearts Whi...

What happens during distillation? correct answersEthanol and water are separated. What is typically made from Ugni Blanc? correct answersCognac What has to be made in Marniqu and Guadalupe? correct answersRum Agricole What must use sugar cane juice? (2 things) correct answersRum Agricole & Cachaca Rancio correct answersA spirit that has gone bad with the aroma of mushrooms/off flavor What does '10 Years Old' mean on a bottle of blended Scotch Whiskey? correct answersIt is ...

What happens during distillation? - Answer- Ethanol and water are separated. What is typically made from Ugni Blanc? - Answer- Cognac What has to be made in Marniqu and Guadalupe? - Answer- Rum Agricole What must use sugar cane juice? (2 things) - Answer- Rum Agricole & Cachaca Rancio - Answer- A spirit that has gone bad with the aroma of mushrooms/off flavor What does '10 Years Old' mean on a bottle of blended Scotch Whiskey? - Answer- It is the youngest part of the blend Wh...

What criteria do we use to assess quality in a wine? - Answer- Balance - Concentration (Intensity) - Length - Complexity List 4 tertiary aromas. - Answer- Almond - Marzipan - Hazelnut - Walnut - Chocolate - Coffee - Toffee - Caramel Dried Apricot - Marmalade - Dried Apple - Dried Banana Fig - Prune - Tar - Dried Blackberry - Dried Cranberry Cooked Blackberry - Cooked Plum Petrol - Kerosene - Cinnamon - Ginger - Nutmeg - Toast - Nut - Mushroom - Hay - Honey Leather - Forest Floor - E...

Why are fats important in cooking? - Flavor Texture Appearance Mouthfeel Emulsifier Emulsifier - Helps prevent separation Egg yolk Why are fats important in the body? - Energy source Insulation Cushion Part of cell membrane Can be made into other substances - such as bile Lipids - Organic Hydrophobic Types of lipids - Triglycerides Phospholipids

Which of the following techniques offers the least constructive information to someone being disciplined? Providing advice Focusing on behavior Providing alternatives Focusing on observations The correct answer is A. The purpose of disciplining is for a manager to provide constructive information to help the subordinate become aware of how his or her actions affect the organization's system. The goal is to provide maximum information with minimum threat. Providing advice is not constr...

What happens during distillation? Ethanol and water are separated. What is typically made from Ugni Blanc? Cognac What has to be made in Marniqu and Guadalupe? Rum Agricole What must use sugar cane juice? (2 things) Rum Agricole & Cachaca Rancio A spirit that has gone bad with the aroma of mushrooms/off flavor What does '10 Years Old' mean on a bottle of blended Scotch Whiskey? It is the youngest part of the blend What is the boiling point of eth...

In the three-tier system for alcohol sales, an Importer can sell to a. Retailers b. Wholesalers c. Breweries d. Consumers b. Wholesalers Which of these beers has the highest perceived bitterness: a. Kölsch b. Bohemian Pilsner c. Doppelbock d. German Pilsner d. German Pilsner A common exception to the three-tier system for alcohol sales is a. A bar that runs out of a certain beer can buy it at a grocery store and sell it to consumers. b. A bottle shop can go to a special bottle r...

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