Zaxby - Study guides, Class notes & Summaries

Zaxby's Manager Certification Exam Questions With Answers Shelf life of FRESH Tenders 10 days; 48 hours prepped / marinated How long do fresh tenders marinate for? At least 12 hours; you use 64oz of warm water (less than 80 degrees) per each bucket How many pounds is a case of FRESH Tenders? Fresh tenders contain 4 ten pound bags; When marinating, 4 buckets uses 3 cases Label for Fresh Tenders T Plant Code Pack/kill date Prep Date Prep Time Initials Fresh tenders c...

Which of the following solutions is used to fill the dish washing sink compartment? - Answer-Dishwashing solution Washed and sanitized dishes must be: - Answer-Stacked on the rack to air dry What color is the bucket used for holding the premix quaternary sanitizer water? - Answer-Red All dishes and smallwares are washed and rinsed in the same sink compartment. - Answer-False When do you activate the cook timer when cooking tenders? - Answer-After dropping all tenders How many scoo...

Zaxby's Certification Exam - FOH 2024 Questions and Answers Solved 100%!!

What is the speed of service (window time) standard for drive-thru orders? -4 minutes (4:00) per order -1 minute 15 seconds (1:15) per order -3 and a half minutes (3:30) per order -3 minutes (3:00) per order - 1 minute 15 seconds (1:15) per order While spot checking your food delivery, you notice the temperature of the chicken tenders/fillets is not to standard. What is the first thing you need to do immediately? -Notify the distributor -Throw it away -Wash your hands -Nothing - Notify...

Zaxby's AM Practice Exam questions well answered to pass

Team Members are required to greet or acknowledge a guest within ___________ of them entering the establishment or activating the drive thru - 5 seconds The 4 basic steps of service and communicating with the guests are: - eye contact, offering closing statements, greeting the guest, smiling When a guest says "thank you," you may reply by saying? - -You're welcome -No, thank you Table touching refers to? - talking to dining room guests about their experience How often should the parkin...

Zaxby's Certification Exam - BOH Questions And Answers Graded A+ Which of the following solutions is used to fill the dish washing sink compartment? Dishwashing solution Washed and sanitized dishes must be: Stacked on the rack to air dry What color is the bucket used for holding the premix quaternary sanitizer water? Red All dishes and smallwares are washed and rinsed in the same sink compartment. False When do you activate the cook timer when cooking tenders? After dr...

Zaxby's FOH Final Test | 100% Correct Answers | Verified | Latest 2024 Version

ZAXBY'S CERTIFICATION EXAM 2024/2025 WITH 100% ACCURATE SOLUTIONS