Cicerone Study guides, Class notes & Summaries
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![CICERONE Certified Beer Server Practice Exam |Question and Answer| 100% Correct](/docpics/5524417/665e20ed5fa7b_5524417_121_171.jpeg)
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CICERONE Certified Beer Server Practice Exam |Question and Answer| 100% Correct
- Exam (elaborations) • 68 pages • 2024
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CICERONE Certified Beer Server 
Practice Exam |Question and Answer| 
100% Correct 
Who can importers sell to in the typical three-tier system for alcohol sales? 
*Ans* Wholesalers 
How do you know if bottled beer is off if it has no "best by" date? *Ans* Compare it to 
another fresh bottle or tapped beer. 
What two gases are acceptable for use in a draft system? *Ans* C02 and Nitrogren 
Most modern kegs use ______________ valve types, but older keg designs may have other 
tapping methods. *...
![Cicerone Certified Beer Server Final Exam |Question And Answer| 100% Correct](/docpics/5524358/665e200135994_5524358_121_171.jpeg)
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Cicerone Certified Beer Server Final Exam |Question And Answer| 100% Correct
- Exam (elaborations) • 37 pages • 2024
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Cicerone Certified Beer Server Final 
Exam |Question And Answer| 100% 
Correct 
Which of the following gases harms beer flavor and aroma? 
Carbon dioxide 
Nitrogen 
Oxygen *Ans* Oxygen 
Which of the following is the name for the beer trait which is based on the relationship bw IBUs 
and malt content? 
alcohol warmth 
aroma balance 
malt intensity 
perceived bitterness *Ans* perceived bitterness 
which of the following is NOT a sub-style of a stout? 
irish 
imperial 
oatmeal 
scottish *Ans* sc...
![CICERONE Certified Beer Server Correctly Solved Exam |Question and Answer| 2024|2025](/docpics/5524382/665e20719865d_5524382_121_171.jpeg)
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CICERONE Certified Beer Server Correctly Solved Exam |Question and Answer| 2024|2025
- Exam (elaborations) • 77 pages • 2024
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CICERONE Certified Beer Server 
Correctly Solved Exam |Question and 
Answer| 2024|2025 
Which of the following is a trait of American Pale Ale? 
Elevated ABV (6-7.5%) 
Moderate to high hop aroma 
Pale straw to gold color 
Toffee malt flavor *Ans* Moderate to high hop aroma 
Which of the following beer styles is usually served in a glass uniquely associated with it? 
American Brown Ale 
California Common 
English IPA 
Hefeweizen *Ans* Hefeweizen 
Which of the following is appropriate in a Bohemi...
![CICERONE BEER SERVER COMPLETE EXAM STUDY SET |QUESTION AND ANSWER| 2024](/docpics/5524371/665e20042205d_5524371_121_171.jpeg)
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CICERONE BEER SERVER COMPLETE EXAM STUDY SET |QUESTION AND ANSWER| 2024
- Exam (elaborations) • 46 pages • 2024
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CICERONE BEER SERVER COMPLETE 
EXAM STUDY SET |QUESTION AND 
ANSWER| 2024 
3 tier system *Ans* brewers/importers > wholesalers/distributors > retailers 
exceptions to the 3 tier system *Ans* -brewpubs that both brew & sell retail directly to 
customers 
-breweries that brew & sell directly to retailers or consumers 
alcohols effects: absorption of alcohol *Ans* -absorbed through stomach & small intestine by 
diffusion 
-generally higher concentration of alcohol = faster rate of absorpti...
![Common CICERONE Certified Beer Server Exam Questions |Question and Answer| 100% Correct](/docpics/5524397/665e20745f6cf_5524397_121_171.jpeg)
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Common CICERONE Certified Beer Server Exam Questions |Question and Answer| 100% Correct
- Exam (elaborations) • 78 pages • 2024
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Common CICERONE Certified Beer 
Server Exam Questions |Question and 
Answer| 100% Correct 
Belgian Framboise is brewed with what unique ingredient? *Ans* Raspberries 
Which of the following is a light gold to light amber-colored ale with normal alcohol content 
(4.5-6.2% ABV) and pronounced hop flavor, aroma, and bitterness? f *Ans* American Pale 
Ale 
Why should a keg be stored in the cooler for at least 24 hours prior to service? *Ans* To 
prevent foaming 
Which of the following is approp...
![Cicerone level 1 test questions and answers 100% Solved](/docpics/5446211/66541e9bdd218_5446211_121_171.jpeg)
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Cicerone level 1 test questions and answers 100% Solved
- Exam (elaborations) • 4 pages • 2024
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Cicerone level 1 test questions and 
answers 100% Solved 
Craft brewery Producing more than 15,000 barrels but less than 6 mil. All malt or 50% of 
volume flagship beer. Being owned or controlled by no more than 25% by a large brewer who is 
not a craft brewer. 
Oxidation Warm environments or letting air in. Tastes like cardboard, Buttery and sour, or 
meaty 
Skunking Caused by sunlight or fluorescent light. Can tell by smell. 
Short run/draw draft Less than 50 feet. Use 100% co2, 15 psi or l...
![Cicerone Certified Beer Server Questions and Answers 100% Solved](/docpics/5446240/66541fc8dc63f_5446240_121_171.jpeg)
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Cicerone Certified Beer Server Questions and Answers 100% Solved
- Exam (elaborations) • 4 pages • 2024
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Cicerone Certified Beer Server 
Questions and Answers 100% Solved 
What type of system must alcoholic beverages comply with in the United States? The 
threetier system 
What are the three-tiers that combine to make the three-tier system? 1.Brewers/Importers 
2.Wholesalers/Distributors 
3.Retailers 
Who do those that make up the three tier system sell to? Brewers and Importers ---> 
wholesalers and distributors. Wholesalers/Distributors ---> on- and off-premise retailers. 
Retailers ---&g...
![Advanced CICERONE Certified Beer Server: Exam Elaboration |Question and Answer| 100% Correct](/docpics/5524430/665e20f068a96_5524430_121_171.jpeg)
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Advanced CICERONE Certified Beer Server: Exam Elaboration |Question and Answer| 100% Correct
- Exam (elaborations) • 111 pages • 2024
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Advanced CICERONE Certified Beer 
Server: Exam Elaboration |Question and 
Answer| 100% Correct 
Describe an Air Cooled system? *Ans* a draught system 15m or less in length, using a 
duct filled with beer lines and chilled air to maintain a suitable serving temperature. Both 
single and dual duct systems exist. 
True or False? At higher elevations, the layer of air is thinner and therefore weighs less, so 
atmospheric pressure is also less. *Ans* True. A good rule of thumb is that atmospheri...
CICERONE CERTIFIED BEER SERVER 2024 NEW EXAM UPDATE 
What type of system must alcoholic beverages comply with in the United States? - The three- tier system
![Cicerone Level 1 Test Review |Question and Answer| 100% Correct](/docpics/5524297/665e1eb1bfdf6_5524297_121_171.jpeg)
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Cicerone Level 1 Test Review |Question and Answer| 100% Correct
- Exam (elaborations) • 7 pages • 2024
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Cicerone Level 1 Test Review |Question 
and Answer| 100% Correct 
What is the cicerone certification program? *Ans* A professional certification program that 
provides independent assessment and certification of knowledge and skills of beer servers 
Who founded the cicerone certification program? *Ans* Ray Daniels. Owner of craft beer 
institute, has written about beer for years, senior faculty member at the renowned brewing school 
Siebel Institute of Technology 
What year was the cicerone ...
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