Cicerone - Study guides, Class notes & Summaries

CICERONE CERTIFIED BEER SERVER NEW EXAM UPDATE

Cicerone Certified Beer Server Final Exam |Question And Answer| 100% Correct Which of the following gases harms beer flavor and aroma? Carbon dioxide Nitrogen Oxygen *Ans* Oxygen Which of the following is the name for the beer trait which is based on the relationship bw IBUs and malt content? alcohol warmth aroma balance malt intensity perceived bitterness *Ans* perceived bitterness which of the following is NOT a sub-style of a stout? irish imperial oatmeal scottish *Ans* sc...

2025 Certification Exam: Cicerone Beer Server- Updated Question and Answers [100% Correct] Which of the following best describes the beer characteristic that involves the balance between hop bitterness and malt sweetness? Perceived Bitterness A popular example of which type of stout is Draught Guinness? Irish Stout Why is it recommended to pour beer into a glass during tasting? Allows aroma to be evaluated During which stage of glass cleaning is it necessary to us...

Cicerone Exam UPDATED ACTUAL Questions and CORRECT Answers What are the four beta acid analogs in hop resin? - CORRECT ANSWER - Colupulone (20-55%) Lupulone (30-55%) Adlupulone (10-15%) Prelupulone What is the major difference in beta and alpha acids? - CORRECT ANSWER - The structure of the beta acid analogs prevents them from isomerizing in the kettle. Therefore, beta acids are insoluble and only trace amounts can be found in beer

Which of the following gases harms beer flavor and aroma? Carbon dioxide Nitrogen Oxygen Oxygen Which of the following is the name for the beer trait which is based on the relationship bw IBUs and malt content? alcohol warmth aroma balance malt intensity perceived bitterness perceived bitterness which of the following is NOT a sub-style of a stout?

Cicerone Complete UPDATED ACTUAL Questions and CORRECT Answers In a balanced draft system what would the rate of pour be? - CORRECT ANSWER - 1 gallon per minute or 2oz per second What are the main differences between an American Lite Lager and a Standard American Lager? - CORRECT ANSWER - A Lite American Lager is made from a much lower OG (1.028 - 1.040) resulting in a lower FG (.998 - 1.008) and ABV (2.8 - 4.2)

What beer attribute is perceived after you swallow? a. Aftertaste b. Carbonation c. Mouthfeel d. Temperature a If draft lines are not cleaned regularly which of the following flavors is most likely to develop? a. Banana b. Butter c. Paper d. Skunk b

Cicerone Practice Test UPDATED ACTUAL Questions and CORRECT Answers Name the tax brewers pay to the federal government on each gallon of beer they produce: - CORRECT ANSWER - Federal Excise Tax Importers of beer sell to what member of the three-tier system? - CORRECT ANSWER - Second Tier: Wholesalers and Distributors

In a balanced draft system what would the rate of pour be? 1 gallon per minute or 2oz per second What are the main differences between an American Lite Lager and a Standard American Lager? A Lite American Lager is made from a much lower OG (1.028 - 1.040) resulting in a lower FG (.998 - 1.008) and ABV (2.8 - 4.2) What style of beer is a Municher Helles? Describe it in terms of color, body aroma and structure Munich Helles is a malt - accentuated lager which was made to compete with the pil...

Cicerone Certified Beer Server, off flavors, cicerone study guide with bjcp beer styles questions with 100% correct answers