Outback menu test - Study guides, Class notes & Summaries

Grilled Shrimp on the Barbie (GSB) -:- Six shrimp seasoned and wood-fire grilled. Served atop a romaine lettuce spear with freshly made remoulade sauce (moyonnaise mustard herb sauce) Bloomin' Onion (BLOOM) -:- A colossal onion, breaded and deep fried, served with a mayonnaise horseradish sauce Kookuburra Wings/ Wings (WINGS MILD/MED/HOT) -:- One pound of fresh chicken wings breaded and deep fried, served with celery and homemade Danish Blue Cheese dressing Aussie Cheese Fries ...

Outback Menu Test (APPETIZERS) Questions and Answers

Seared Ahi Tuna (AHI APP and 1/2 AHI APP) - The Saku Block Ahi is the center portion or heart of the loin, also the most desirable. This Sashimi-style Yellow Fin Tuna is crusted in garlic pepper and seared in soybean/sesame oil, thinly sliced and served on top of romaine spears. Served with sides of homemade soy dressing and wasabi vinagirette. (Served cold) Regular-10 slices, 1/2 order- 5 peices Alice Springs Chicken Quesadillas (QUE ALICE) - Wood-fire grilled chicken breast, bacon, honey ...

Grilled Shrimp on the Barbie (GSB) - Answer-Six shrimp seasoned and wood-fire grilled. Served atop a romaine lettuce spear with freshly made remoulade sauce (mayonnaise mustard herb sauce) Bloomin' Onion (BLOOM) - Answer-A colossal onion, breaded and deep fried, served with a mayonnaise horseradish sauce Kookuburra Wings/ Wings (WINGS MILD/MED/HOT) - Answer-One pound of fresh chicken wings breaded and deep fried, served with celery and homemade Danish Blue Cheese dressing Aussie Cheese...

Filet Mignon (filet) - Answer-the most tender cut of beef, mild in beef flavor, lean Sirloin - Answer-the most popular steak in the U.S. (leanest and has bold beef flavor) Ribeye - Answer-Well marbled, juicy, savory- rich with beef flavor (fat content high) Bone-In Ribeye - Answer-Well marbled, juicy, savory- rich with beef flavor, bone gives deeper flavor (fat content high) Strip - Answer-moderately tender with a balance of tenderness and hearty flavor (fat content medium) Porter...

Blue Cheese Vinaigrette - BCV No dressing - DRY Oil and Vinegar - O&V Caesar Salad: ___ lettuce tossed with ________ dressing, freshly grated ______ cheese and ______. - romaine, traditional caesar, parmesan, homemade croutons Blue Cheese Pecan Chopped Salad: _____ style mixed greens with shredded ______, _______, green____, _____ pecans, fried ____ all tossed with blue cheese __________ and topped with blue cheese _________. (__________) - chopped, carrots, cabbage, onions, cinnamon, pas...

Outback Drink Menu & Beverage Test Key with Complete SolutionsOutback Drink Menu & Beverage Test Key with Complete SolutionsOutback Drink Menu & Beverage Test Key with Complete SolutionsOutback Drink Menu & Beverage Test Key with Complete SolutionsDescribe a popular martini - ANSWER - Our blood orange Rita is a blend of contreau orange liqueur, with our delicious blood orange mix, hand shaken with Avion Tequila and finished with a black lava salt rim and am orange wedge for a delicious tropical ...

Outback Steakhouse Menu Test 5.11.12 Latest Update Actual Exam Questions and 100% Verified Correct Answers Guaranteed A+