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Eatright prep Questions and Answers 100% Pass Define the basics of blood composition - Answer- Plasma RBC WBC platelets Compare the nutritional value of egg white and egg yolks - Answer- Egg white is a high quality fat free source of protein; it is allso a good source of niacin, riboflavin, potassium and magnesium Egg yolk contains all the egg's fat; vitamins AD, and E and zince; it also is a source of cholesterol Describe the grading process of eggs - Answer- Through the process of ca...

RDN Exam: Principles of Dietetics (eatrightPREP) Questions and Answers Graded A The tricarboxylic cycle begins with the conversion of pyruvate to Acetyl CoA Q. Which of the following questions would be appropriate for the dietetics practitioner to ask when hiring a new food production worker? A. "Do you have any health problems or disabilities?" B. "Do you have child-care arrangements so that you can work the early morning shift?" C. "Are you married?" D. "Why do you want to work for ...

Eatright prep question with 100% Correct answers Q. What is the best approach to working with a client with these circumstances: needs to reduce blood cholesterol levels, knowledgeable about diets for hyperlipidemia, able to devise healthy meal plans, has moderate readiness to independently follow the recommended diet plan. a. Continue to provide dietary instructions to the client and closely monitor compliance. b. Help the client gain confidence through listening, advising, and coaching....

RDN Exam: Principles of Dietetics (eatrightPREP) Questions and Answers 100% Pass The tricarboxylic cycle begins with the conversion of pyruvate to - Answer- Acetyl CoA Q. Which of the following questions would be appropriate for the dietetics practitioner to ask when hiring a new food production worker? A. "Do you have any health problems or disabilities?" B. "Do you have child-care arrangements so that you can work the early morning shift?" C. "Are you married?" D. "Why do you wa...

Practice RD Exam Questions and Answers 2023 from EatRight 100% Verified

RDN Exam Principles of Dietetics (eatrightPREP) 2023

Which of the following is not a quality measure of eggs? Yolk appearance Albumen appearance Ounces per egg Shell appearance - ounces per egg Q. Which FDA class of recalls are for products that might cause a temporary health problem, or pose only a slight threat of a serious nature? Class I Class II Class III Class IV - Class II Which of the following phrases is the best example of how a dietetics practitioner should reiterate to the client information about his or her dietary intake ...

EatRight Prep RD Exam Study Cards #2 Questions and Answers 100% Correct Q. Standard enteral formulas usually provide 10%-45% of energy from fat. If a patient is receiving infusion from an elemental (hydrolyzed) nutrition support formula, what will the fat source be? Long-chain and medium-chain triglycerides Soy lecithin Safflower oil Long-chain triglycerides - Answer- Long-chain and medium-chain triglycerides What is the recommended dietary fluid allowance for patients aged 65 years or ...

EatRight Prep RD Exam Study Cards #2 Questions and Answers 100% Pass Q. Standard enteral formulas usually provide 10%-45% of energy from fat. If a patient is receiving infusion from an elemental (hydrolyzed) nutrition support formula, what will the fat source be? Long-chain and medium-chain triglycerides Soy lecithin Safflower oil Long-chain triglycerides - Answer- Long-chain and medium-chain triglycerides What is the recommended dietary fluid allowance for patients aged 65 years or old...

RDN Exam: Principles of Dietetics (eatrightPREP) Complete Solutions The tricarboxylic cycle begins with the conversion of pyruvate to ️Acetyl CoA Q. Which of the following questions would be appropriate for the dietetics practitioner to ask when hiring a new food production worker? A. "Do you have any health problems or disabilities?" B. "Do you have child-care arrangements so that you can work the early morning shift?" C. "Are you married?" D. "Why do you want to work fo...