Eatright - Study guides, Class notes & Summaries
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Eatright Prep Questions and Answers 100% Pass
- Exam (elaborations) • 33 pages • 2024
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Eatright Prep Questions and Answers 100% Pass 
according to mintzberg, what are the management roles in the decisional category - 
Answer- entrepreneur 
disturbance handler 
resource allocator 
negotiator 
according to mintzberg, what are the managerial roles in the informational category - 
Answer- monitor 
disseminator 
spokesperson 
according to mintzberg what are the managerial roles in the interpersonal category - 
Answer- figurehead 
leader 
liason 
a coffee shop reported yearly sales of $...
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Eatright Prep Questions and Answers 100% Pass
- Exam (elaborations) • 33 pages • 2024
- Available in package deal
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Eatright Prep Questions and Answers 100% Pass 
according to mintzberg, what are the management roles in the decisional category - 
Answer- entrepreneur 
disturbance handler 
resource allocator 
negotiator 
according to mintzberg, what are the managerial roles in the informational category - 
Answer- monitor 
disseminator 
spokesperson 
according to mintzberg what are the managerial roles in the interpersonal category - 
Answer- figurehead 
leader 
liason 
a coffee shop reported yearly sales of $...
-
Eatright Prep Exam 5 Questions and Answers 100% Pass
- Exam (elaborations) • 67 pages • 2024
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Eatright Prep Exam 5 Questions and 
Answers 100% Pass 
Q. Which of the following nutrients is essential for cell division during pregnancy and, if 
deficient, can lead to development of neural tube defects in newborn? 
Thiamin 
Niacin 
Riboflavin 
Folate - Answer- The correct answer is D. 
Folate is essential for DNA synthesis and cell division. Deficiency can lead to defective 
development of neural tube and other organs. 
Q. Which of the following does not have an effect on bioelectrical imped...
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Eatright prep Questions and Answers 100% Pass
- Exam (elaborations) • 42 pages • 2024
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Eatright prep Questions and Answers 100% Pass 
Define the basics of blood composition - Answer- Plasma 
RBC 
WBC platelets 
Compare the nutritional value of egg white and egg yolks - Answer- Egg white is a high 
quality fat free source of protein; it is allso a good source of niacin, riboflavin, potassium 
and magnesium 
Egg yolk contains all the egg's fat; vitamins AD, and E and zince; it also is a source of 
cholesterol 
Describe the grading process of eggs - Answer- Through the process of ca...
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RDN PRINCIPLES OF DIETETICS EATRIGHT PREP EXAM 2024-2025
- Exam (elaborations) • 121 pages • 2024
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RDN PRINCIPLES OF DIETETICS EATRIGHT PREP EXAM ...
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EatRight Prep Pre Test Practice Test 100% Solved 2024
- Exam (elaborations) • 76 pages • 2024
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EatRight Prep Pre Test Practice Test 
100% Solved 2024 
A food product may be labeled "Made with Organic Ingredients" if _____% of the 
finished product's ingredients meet organic criteria. 
A. 50 
B. 60 
C. 70 
D. 80 - Answer- i put c 
To be labeled "Made with Organic Products," at least 70% of the finished product's 
ingredients must meet organic criteria. If there is less than 70% organic ingredients in a 
product, the manufacturer can list them on the ingredient panel and can list the ...
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Eatright prep question with 100% Correct answers
- Exam (elaborations) • 193 pages • 2024
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Eatright prep question with 100% 
Correct answers 
Q. What is the best approach to working with a client with these circumstances: needs 
to reduce blood cholesterol levels, knowledgeable about diets for hyperlipidemia, able to 
devise healthy meal plans, has moderate readiness to independently follow the 
recommended diet plan. 
a. Continue to provide dietary instructions to the client and closely monitor compliance. 
b. Help the client gain confidence through listening, advising, and coaching....
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EatRight Prep Practice Test 2 | Questions with 100% Correct Answers | Verified | Latest Update 2024
- Exam (elaborations) • 30 pages • 2024
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What does the F component of the FOCUS-PDCA performance improvement model represent? - Find 
an improvement area 
In the FOCUS-PDCA model for performance improvement, F represents finding an area to improve. 
F = Find an improvement area 
O = Organize a team 
C = Clarify current practices 
U = Understand source of variation/problem 
S = Select a strategy 
PDCA = Plan Do Check Act 
The FDA, Food Safety and Inspection Service, and CDC jointly publish this reference document for 
regulatory agencie...
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EatRight Prep RD Exam Study Cards #2 Questions and Answers 100% Pass
- Exam (elaborations) • 277 pages • 2024
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EatRight Prep RD Exam Study Cards #2 
Questions and Answers 100% Pass 
Q. Standard enteral formulas usually provide 10%-45% of energy from fat. If a patient is 
receiving infusion from an elemental (hydrolyzed) nutrition support formula, what will the 
fat source be? 
Long-chain and medium-chain triglycerides 
Soy lecithin 
Safflower oil 
Long-chain triglycerides - Answer- Long-chain and medium-chain triglycerides 
What is the recommended dietary fluid allowance for patients aged 65 years or old...
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EatRight Prep Pre Test Practice Test 100% Solved 2024
- Exam (elaborations) • 76 pages • 2024
- Available in package deal
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EatRight Prep Pre Test Practice Test 
100% Solved 2024 
A food product may be labeled "Made with Organic Ingredients" if _____% of the 
finished product's ingredients meet organic criteria. 
A. 50 
B. 60 
C. 70 
D. 80 - Answer- i put c 
To be labeled "Made with Organic Products," at least 70% of the finished product's 
ingredients must meet organic criteria. If there is less than 70% organic ingredients in a 
product, the manufacturer can list them on the ingredient panel and can list the ...
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