Egg and yolk Study guides, Class notes & Summaries
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cmmb midterm Question and answers already passed 2024
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cmmb midterm Question and answers already passed 2024 
RTK pathway and FGFs - correct answer Ligand, RTK, GEF, RAS, RAF, MEK,ERK, TF, Transcription 
 
morula, blastula, gastrula blastomere - correct answer morula: cleavage stage embryo, no cavityblastula: cleavage stage, when there is a cavity in the embryogastrula: embryo undergoing gastrulationneurula: embryo as neural tube is formingblastomere: any cell of a cleavage stage embryo 
 
cleavage - correct answer rapid cell divisions divide th...
![CAPA: Chapter 11, Eggs and Breakfast Exam with Complete Solutions/ Correct-Verified Answers](/docpics/5333161/664710eb07946_5333161_121_171.jpeg)
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CAPA: Chapter 11, Eggs and Breakfast Exam with Complete Solutions/ Correct-Verified Answers
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What are common ways eggs are used, in addition to being a dish of their own? - ANSWER -As 
an emulsifier when preparing a consomme or aspic 
-As a clarifying agent when preparing breadings and coatings. 
-As a thickening agent when preparing custards, puddings and pie fillings. 
-As a leavening agent when preparing souffles, sponge cakes, and meringues 
What are the four main parts an egg is composed of? - ANSWER The shell, shell membrane, 
yolk, and albumen (white).
![RDN Exam: Principles of Dietetics (eatrightPREP) correctly answered 2023](/docpics/3470443/650b11a6b2c9c_3470443_121_171.jpeg)
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RDN Exam: Principles of Dietetics (eatrightPREP) correctly answered 2023
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RDN Exam: Principles of Dietetics (eatrightPREP)The tricarboxylic cycle begins with the conversion of pyruvate to - correct answer Acetyl CoA 
 
Q. Which of the following questions would be appropriate for the dietetics practitioner to ask when hiring a new food production worker? 
 
A. "Do you have any health problems or disabilities?" 
B. "Do you have child-care arrangements so that you can work the early morning shift?" 
C. "Are you married?" 
D. "Why do you want to work for us?" - ...
![EatRight Principles of Dietetics Exam Study Guide | Questions with 100% Correct Answers | Verified | Latest Update 2024 | 78 Pages](/docpics/4018676/657a1684ef100_4018676_121_171.jpeg)
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EatRight Principles of Dietetics Exam Study Guide | Questions with 100% Correct Answers | Verified | Latest Update 2024 | 78 Pages
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Which of the following is not a quality measure of eggs? 
Yolk appearance 
Albumen appearance 
Ounces per egg 
Shell appearance - ounces per egg 
Q. Which FDA class of recalls are for products that might cause a temporary health problem, or pose only 
a slight threat of a serious nature? 
Class I 
Class II 
Class III 
Class IV - Class II 
Which of the following phrases is the best example of how a dietetics practitioner should reiterate to the 
client information about his or her dietary intake ...
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CDFA Commodities Exam Study Set
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CDFA Commodities Exam Study Set 
 
What is a leaker? - having a break in the shell and membranes, with contents exuding or free 
to exude 
 
How many eggs make a case - 30 dozen 
 
What do you use to measure ambient temperature - thermometer 
 
"Restricted eggs" are - checked, dirty, leakers, incubator rejects 
 
Limit of sale of checks or dirties on premise where initially produced to household consumer is - 
30 dozen 
 
In an egg lot more than 600 cases, how many should be sampled for each a...
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Oklahoma State Board Test Prep Exam And Answers Rated A+ 2024.
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The study of the body structure can be seen with the naked eye is called - Answer Anatomy 
 
The scientific study of the functionsand activities performed by the body's structure is called - Answer Physiology 
 
The basic units of all living things are - Answer Cells 
 
________ is to a raw egg white as_________Is to a raw egg yolk - Answer Protoplasm;nucleus 
 
What is the fluid of the cell that surrounds the nucleus and is necessary for growth and reproduction? - Answer Cytoplasm 
 
In L...
![RD Exam 2022: Jean Inman Study Guide Domain 1, Part 1 Questions and Answers 100% Pass](/docpics/4756587/65f54bafcd790_4756587_121_171.jpeg)
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RD Exam 2022: Jean Inman Study Guide Domain 1, Part 1 Questions and Answers 100% Pass
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RD Exam 2022: Jean Inman Study Guide Domain 1, 
Part 1 Questions and Answers 100% Pass 
Fruits and veggies: what is crispness due to? - Answer- osmotic pressure of water-filled 
vacuoles 
What accelerates the ripening of fruits during storage? - Answer- ethylene gas 
chlorophyll + acid/heat = - Answer- pheophytin 
Chlorophyll + alkaline = - Answer- chlorophyllin 
T/F: lycopene is considered and antioxidant and a phytochemical - Answer- true 
alkaline and acidic solutions have _________ effect on...
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DHN 212 - Exam 2 Questions and Answers Graded A+
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DHN 212 - Exam 2 Questions and Answers Graded A+ Why are fats important in cooking? Flavor Texture Appearance Mouthfeel Emulsifier 
Emulsifier Helps prevent separation Egg yolk 
Why are fats important in the body? Energy source Insulation Cushion Part of cell membrane Can be made into other substances - such as bile 
Lipids Organic 
Hydrophobic 
Types of lipids Triglycerides Phospholipids Sterols 
Triglycerides 95% of fat that you eat Fats and oils 
Fat Solid 
Oil Liquid 
Sterols Cholesterol 
St...
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Medical Embryology Exam Questions With 100% Correct Answers
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Medical Embryology Exam Questions With 
100% Correct Answers 
Embryology - answer- Comes from the Greek word embryon which means the unborn 
- Studies prenatal development of gametes, fertilization and development of embryos and fetuses 
- The study of animal development from the phase of an organism between fertilization and birth 
Embryology wans to answer two fundamental questions - answer1. How does the fertilized 
egg give rise to the adult body 
2. How does the adult body produce another b...
![Eatright prep Questions and Answers 100% Pass](/docpics/4832536/6602fe0dd0cf5_4832536_121_171.jpeg)
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Eatright prep Questions and Answers 100% Pass
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Eatright prep Questions and Answers 100% Pass 
Define the basics of blood composition - Answer- Plasma 
RBC 
WBC platelets 
Compare the nutritional value of egg white and egg yolks - Answer- Egg white is a high 
quality fat free source of protein; it is allso a good source of niacin, riboflavin, potassium 
and magnesium 
Egg yolk contains all the egg's fat; vitamins AD, and E and zince; it also is a source of 
cholesterol 
Describe the grading process of eggs - Answer- Through the process of ca...
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