Five guys manager Study guides, Class notes & Summaries

Which two certificates are all Five Guys managers required to have? a-money handling, quality control b-money handling, equipment safety c-quality control, equipment safety d-quality control, food safety - Answer-D - quality control, food safety How many days can meat be accepted after the grind-on/pack date? a-7 b-10 c-12 d-14 - Answer-D - 14 Name the six pathogens a-Shigellosis, Clostridium botulism, E.Coli, Hepatitis A, and Norovirus b-Listeria monocytogenes, Salmonella, E.Col...

When and where was the first Five Guys? - Answer-1986, Arlington, Virginia What happened from ? - Answer-Five Guys opened five locations and perfected their business What happened in 2002? - Answer-Five Guys franchised in Virginia and Maryland What happened in 2003? - Answer-Five Guys sold out of franchise territory within 18 months and opened the rest of the country for franchise rights What happened from 2003 to the present? - Answer-Five Guys continues to expand How many possib...

Which two certificates are all Five Guys managers required to have? a-money handling, quality control b-money handling, equipment safety c-quality control, equipment safety d-quality control, food safety - Answer-D - quality control, food safety How many days can meat be accepted after the grind-on/pack date? a-7 b-10 c-12 d-14 - Answer-D - 14 Name the six pathogens a-Shigellosis, Clostridium botulism, E.Coli, Hepatitis A, and Norovirus b-Listeria monocytogenes, Salmonella, E.Col...

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Five Guys Manager Certification Test 2024 | Actual Exam Questions | 100% Correct Answers | Verified 2024 Version

Five Guys Manager Certification Test 2024/2025 Questions and Answers When and where did the first Five Guys open? - CORRECT ANSWER-Arlingtion, VA 1986 When did Five Guys begin to franchise? - CORRECT ANSWER-2002 How many possible ways can you order a Five Guys burger? - CORRECT ANSWER Over 250,000 What kind of meat do we use? - CORRECT ANSWER-100% all-American fresh ground beef What kind of oil do we use? - CORRECT ANSWER-peanut oil we only use potatoes gr...

five guys manager certification State Exam Questions and Answers How should the bacon be cooked? - CORRECT ANSWER-crispy Why do we prep one box of meat at a time? - CORRECT ANSWER-To prevent time and temperature abuse what is the maximum number of days new employees have to complete their required courses in five guys? - CORRECT ANSWER-31 days how often should employees working the register verify the contents of their drawers? - CORRECT ANSWER-before and after eac...

Which two certificates are all Five Guys managers required to have? a-money handling, quality control b-money handling, equipment safety c-quality control, equipment safety d-quality control, food safety - D - quality control, food safety How many days can meat be accepted after the grind-on/pack date? a-7 b-10 c-12 d-14 - D - 14

When and where did the first Five Guys open? - Arlingtion, VA 1986 When did Five Guys begin to franchise? - 2002 How many possible ways can you order a Five Guys burger? - Over 250,000 What kind of meat do we use? - 100% all-American fresh ground beef What kind of oil do we use? - peanut oil we only use potatoes grown above what parallel - 42nd Our menu has none of what kind of fat? - Trans-fat