Five guys manager - Study guides, Class notes & Summaries

When and where was the first Five Guys? - Answer-1986, Arlington, Virginia What happened from ? - Answer-Five Guys opened five locations and perfected their business What happened in 2002? - Answer-Five Guys franchised in Virginia and Maryland What happened in 2003? - Answer-Five Guys sold out of franchise territory within 18 months and opened the rest of the country for franchise rights What happened from 2003 to the present? - Answer-Five Guys continues to expand How many possib...

Which two certificates are all Five Guys managers required to have? a-money handling, quality control b-money handling, equipment safety c-quality control, equipment safety d-quality control, food safety - Answer-D - quality control, food safety How many days can meat be accepted after the grind-on/pack date? a-7 b-10 c-12 d-14 - Answer-D - 14 Name the six pathogens a-Shigellosis, Clostridium botulism, E.Coli, Hepatitis A, and Norovirus b-Listeria monocytogenes, Salmonella, E.Col...

Five Guys Manager Training Questions And Answers With Verified Solutions when did this first five guys location open ANS 1986 what was the location of the first five guys ANS Arlington, VA what happened between ANS five guys opened fie locations around the DC metro area, perfects their business, and starts to build a cult like following what happened in 2002 ANS five guys expanded from just the DC metro area to franchises in Virginia and Maryland what happened in 2003 ANS five...

Five Guys Manager Certification Complete Questions And Answers Rated A+ Where did Five Guys first open up? ANS Arlington, Virginia What year did five guys first open? (its on the black hat) ANS 1986 From the years ? ANS Five Guys opens five locations around the DC metro area, perfects their business, and starts to build a cult-like following. What happened in the year 2002? ANS Five Guys decides DC metro-area residents shouldn't be the only ones to experience their burgers and s...

Five Guys Manager Test Complete Questions And Answers With Verified Solutions 2024/2025 Which two certificates are all Five Guys managers required to have? a-money handling, quality control b-money handling, equipment safety c-quality control, equipment safety d-quality control, food safety ANS D - quality control, food safety How many days can meat be accepted after the grind-on/pack date? a-7 b-10 c-12 d-14 ANS D - 14 Name the six pathogens a-Shigellosis, Clostridium botulism...

Five Guys Manager Knowledge Questions And Answers With Latest Solutions What is the appropriate music volume in the store? ANS Enough to hear the person next to you, but not the table across form you. How many days can meat be accepted after the grind-on/pack date? ANS 14 Days Time and temperature checks should be preformed at minimum every ___ ? ANS 2 Hours What is the manager's best practice during a food safety audit? ANS Walk with the specialist during the audit If you ha...

Five Guys Manager Certification Test Questions And Answers Rated A+ When and where did the first Five Guys open? ANS Arlingtion, VA 1986 When did Five Guys begin to franchise? ANS 2002 How many possible ways can you order a Five Guys burger? ANS Over 250,000 What kind of meat do we use? ANS 100% all-American fresh ground beef What kind of oil do we use? ANS peanut oil we only use potatoes grown above what parallel ANS 42nd

FIVE GUYS MANAGER TEST 2024 STUDY SET, QUESTIONS & ANSWERS 100% CORRECT!!!!

Which two certificates are all Five Guys managers required to have? a-money handling, quality control b-money handling, equipment safety c-quality control, equipment safety d-quality control, food safety - Answer-D - quality control, food safety How many days can meat be accepted after the grind-on/pack date? a-7 b-10 c-12 d-14 - Answer-D - 14 Name the six pathogens a-Shigellosis, Clostridium botulism, E.Coli, Hepatitis A, and Norovirus b-Listeria monocytogenes, Salmonella, E.Col...

Five Guys Manager Questions And Answers With Latest Solutions Why do we stack cups and bags so high ANS We want to show customers that we are always ready to be busy. Cups and bags are stacked to the highest practical level. Bags are always stacked to the height of a medium bag so the crew doesn't have to reach behind an order sitting in front of the bags. Bread is also kept stocked and on displayed to show we are ready for business. Why don't we advertise? ANS We market are busi...