Popeyes production - Study guides, Class notes & Summaries

Popeyes Production Assessment 2024/2025 Updated Q&A Solved 100%

Popeyes Production Assessment Test With Complete Solutions

Popeyes Production Assessment 2024/2025 Updated Questions and Correct Answers, Solved 100%. 40˚F or below Temperature the water must reach when preparing to make batter Breast, thighs, legs, wings Order in which chicken should be stacked after seasoned 12 hours How long chicken must marinate before it can be used Up to 4 When thawing tenders, number

Popeyes Production Assessment UPDATED ACTUAL Exam Questions and CORRECT Answers 40˚F or below - CORRECT ANSWER- Temperature the water must reach when preparing to make batter Breast, thighs, legs, wings - CORRECT ANSWER- Order in which chicken should be stacked after seasoned 12 hours - CORRECT ANSWER- How long chicken must marinate before it can be used

Popeyes Production Management Assessment Questions and Answers 100% Pass Chicken Drop Chart - Answer- Tool used to record the number of drops needed Opening Manager and Closing Manager - Answer- Are responsible for completing the Chicken Drop Chart 4 - Answer- A one drop equals this many pieces of chicken Projected Sales ÷ Recipe $ Yield - Answer- the formula for calculating how much product is needed Projected Sales and Recipe Yield - Answer- Needed to complete a daily prep sheet Net ...

Popeyes Production Assessment Questions and Answers 100% Pass 40˚F or below - Answer- Temperature the water must reach when preparing to make batter Breast, thighs, legs, wings - Answer- Order in which chicken should be stacked after seasoned 12 hours - Answer- How long chicken must marinate before it can be used Up to 4 - Answer- When thawing tenders, number of 5 lb. bags that can be thawed in a bus pan at a time After every drop - Answer- How often you should skim fryers 20 - Answer...

Popeyes Production Assessment 2024/2025 Updated Questions and Correct Answers, Solved 100%. 40˚F or below Temperature the water must reach when preparing to make batter Breast, thighs, legs, wings Order in which chicken should be stacked after seasoned 12 hours How long chicken must marinate before it can be used Up to 4 When thawing tenders, number of 5 lb. bags that can be thawed in a bus pan at a time After every drop How often you should skim fryers 20 How many times the chick...

Popeyes Production Assessment 2024/2025 Updated Questions and Correct Answers, Solved 100%. 40˚F or below Temperature the water must reach when preparing to make batter Breast, thighs, legs, wings Order in which chicken should be stacked after seasoned 12 hours How long chicken must marinate before it can be used Up to 4 When thawing tenders, number of 5 lb. bags that can be thawed in a bus pan at a time After every drop How often you should skim fryers 20 How many times the chick...

Popeyes Production Assessment 2024/2025 Updated Q&A Solved 100% 40˚F or below Temperature the water must reach when preparing to make batter Breast, thighs, legs, wings Order in which chicken should be stacked after seasoned 12 hours How long chicken must marinate before it can be used Up to 4 When thawing tenders, number of 5 lb. bags that can be thawed in a bus pan at a time After every drop How often you should skim fryers 20 How many times the chicken should be tumbled in flou...

Popeyes Production Management Assessment Questions and Answers 100% Pass Chicken Drop Chart - Answer- Tool used to record the number of drops needed Opening Manager and Closing Manager - Answer- Are responsible for completing the Chicken Drop Chart 4 - Answer- A one drop equals this many pieces of chicken Projected Sales ÷ Recipe $ Yield - Answer- the formula for calculating how much product is needed Projected Sales and Recipe Yield - Answer- Needed to complete a daily prep sheet Net ...