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Summary Advanced Food Microbiology (FHM35806)
Summary of the course Advanced Food Microbiology as taught during period 3 at Wageningen University in 2020. This summary is based on the information presented during all lectures and reduces all presented slides to 19 pages. Topics include food preservation, risk assessments, quantitative microbiology, gut microbiology and pre- and probiotics. Links to useful webpages (e.g. Wikipedia) and online animation video's are included for topics that may require some more extensive explanations or visua...
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- Summary
- • 17 pages •
Summary of the course Advanced Food Microbiology as taught during period 3 at Wageningen University in 2020. This summary is based on the information presented during all lectures and reduces all presented slides to 19 pages. Topics include food preservation, risk assessments, quantitative microbiology, gut microbiology and pre- and probiotics. Links to useful webpages (e.g. Wikipedia) and online animation video's are included for topics that may require some more extensive explanations or visua...
Answers ALL rehearsal questions (GEN + MOB + BIC) BIC20306
This document contains answers to all rehearsal questions provided on the BlackBoard site of the course BIC20306. Since no answer model was uploaded by the teachers, I decided to upload my own answer model. All rights of the questions go to their rightful owners (the BIC20306 teachers), and no profit is made from this document (that's why it's for free). It can't be guaranteed that every single answer is 100% correct, as the questions weren't discussed during the course. However, to remain t...
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- Answers
- • 42 pages •
This document contains answers to all rehearsal questions provided on the BlackBoard site of the course BIC20306. Since no answer model was uploaded by the teachers, I decided to upload my own answer model. All rights of the questions go to their rightful owners (the BIC20306 teachers), and no profit is made from this document (that's why it's for free). It can't be guaranteed that every single answer is 100% correct, as the questions weren't discussed during the course. However, to remain t...
Summary Advanced Food Microbiology (FHM35806)
Summary Advanced Food Microbiology (FHM35806)