Tannins - Study guides, Class notes & Summaries

VEN Practice Exam (Latest 2024/ 2025 Update) Questions and Verified Answers| 100% Correct| Grade A+ a dry wine: 1 has high levels of tannin 2. is made from V. vinifera 3. contains less that 1% alcohol 4. has been fortified 5. contains no perceptible sugar 5. contains no perceptible sugar which is not true about tannins?: 1. they contribute astringency to wine 2. they are found in the seeds 3. they are found in the grape pulp 4. they are naturally occurring polyphenols 5. they contri...

In which season do flower clusters form? A. Autumn B. Winter C. Summer D. Spring - Answer-D. Spring What does the pulp of a grape contain? A. water and sugar B. acid and tannins C. tannins and sugar D. sugar and yeast - Answer-A. water and sugar Which latitudes north and south of the equator mark the zone where most vineyards are found? A. 40 and 50 B. 20 and 40 C. 30 and 50 D. 30 and 40 - Answer-C. 30 and 50 What are the ideal conditions for botrytis/noble rot to grow? A. warm, ...

WSET Level 3 Latest Update 100% Pass continentality temperature difference between the coldest and hottest month Diurnal Range difference between the day time and night time temperatures spring frost mitigation heaters placed through vineyard wind machines sprinklers vineyard design - plant on slopes or trained high water hazards once a sufficient canopy has grown, important to limit water to promote grape ripening rather than shoot growth. this would leave less sugar for the grapes. also inc...

WSET Level 2: Wines Quiz with complete solutions. Sweetness in food can make dry wines seem: ️ More drying, more bitter, more acidic. Less sweet and fruity Umami in food can make wines seem: ️ More drying, more bitter, more acidic. Less sweet and fruity Salty foods can make wines seem: ️ Less drying, less bitter, less acidic. More fruity, more body Acidic foods can make wines seem: ️ Less drying, less bitter, less acidic. More sweet, more fruity For long term storage of wines, ...

1. A glucosan yield glucose units on hydrolysis. While inulin is a a. fructosan b. hexosan c. pentosan d. diosan e. all of these - A 2. The usual source of tannins from plants is the: a. bark/stems b. seeds c. roots d. rhizomes - A 3. Ethanol and citric acid are produced by the cellular respiration of the carbohydrates especially a. glucose b. sucrose ose d. xylose - A 4. Because mannitol is absorbed from the GIT and parenterally is not metabolized, then it is used as a. digesta...

VEN 3 Exam Prep (Latest 2024/ 2025 Update) Questions and Verified Answers| 100% Correct| Grade A+ What information is implied by a Controlled Appellation of Origin (PDO in English)? the grape's origin, variety, how it was grown, how the wine was made What are "country wines" and "table wines" in the European Union? Country Wines : PGI : Protected Geographical Indication : Produced in a distinct geographical area, has specific attributes characteristic of that place" Table Wines : Wi...

WSET level 3 Exam practice questions with complete solutions | Rated a+ pairing for goat cheese - Sancerre local food pairs with - local wine pairing with stilton cheese - port pair w/ sweet food - sweeter wine/no tannins 3 species of grapes native to north america - vitis riparia, vitis berlandieri, vitis rupestris what is a "shoot" on a vine - the new growth a vine produces each year what does bitterness in food do - increases bitterness in wine chili heat in food does what? - incre...

WSET Level 2 Mock Exam with complete solutions | Rated a+ In which season do flower clusters form? A. Autumn B. Winter C. Summer D. Spring - D. Spring What does the pulp of a grape contain? A. water and sugar B. acid and tannins C. tannins and sugar D. sugar and yeast - A. water and sugar Which latitudes north and south of the equator mark the zone where most vineyards are found? A. 40 and 50 B. 20 and 40 C. 30 and 50 D. 30 and 40 - C. 30 and 50 What are the ideal conditions for...

HADM 4300 (Prelim 1) Questions and Answers 100% Pass What information is listed on a wine label? - Where the wine was made/bottled - Grape varietal - Labels can be generic, proprietary, or varietal (in the US) - Producer/négociant - Vintage What are the major differences between how white and red wines are made? - Red wine is made by including the skins of the grapes in the maceration process Which VITICULTURAL (grape growing) and VINICULTURAL (winemaking) practices effect a wine's concentra...

What information is listed on a wine label? - Answer-- Where the wine was made/bottled - Grape varietal - Labels can be generic, proprietary, or varietal (in the US) - Producer/négociant - Vintage What are the major differences between how white and red wines are made? - Answer-- Red wine is made by including the skins of the grapes in the maceration process Which VITICULTURAL (grape growing) and VINICULTURAL (winemaking) practices effect a wine's concentration, quality, flavor and pri...