Tannins - Study guides, Class notes & Summaries
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WSET Level 2 Wines Practice Test 2024.
- Exam (elaborations) • 18 pages • 2024
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WSET Level 2 Wines Practice Test 2024.Sweetness in food can make dry wines seem: - ANSWER More drying, more bitter, more acidic. Less sweet and fruity 
 
Umami in food can make wines seem: - ANSWER More drying, more bitter, more acidic. Less sweet and fruity 
 
Salty foods can make wines seem: - ANSWER Less drying, less bitter, less acidic. More fruity, more body 
 
Acidic foods can make wines seem: - ANSWER Less drying, less bitter, less acidic. More sweet, more fruity 
 
For long term storage ...
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Solutions Manual For Modern Robotics: Mechanics, Planning, and Control 1st Edition By Kevin M. Lynch (Author), Frank C. Park Complete Guide ISBN:9781107156302 Newest Edition 2024 Instant Pdf Download
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Solutions Manual For Modern Robotics: Mechanics, Planning, and Control 1st Edition By Kevin M. Lynch (Author), Frank C. Park Complete Guide ISBN:9781107156302 Newest Edition 2024 Instant Pdf Download Solutions Manual For Modern Robotics: Mechanics, Planning, and Control 1st Edition By Kevin M. Lynch (Author), Frank C. Park Complete Guide ISBN:9781107156302 Newest Edition 2024 Pdf
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WSET Level 2 Wines - Questions with Verified Answers
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WSET Level 2 Wines - Questions with Verified Answers What is the most important region for Gamay production? Beaujolais AOC What are the typical acidity, tannins and flavours expected from a Gamay wine? Acidity - high Tannins - low to medium Flavours - red fruit (raspberry, red cherry, red plum) What service temperature is often recommended for Beaujolais wines? Lightly chilled What difference would you expect between a Beaujolais AOC wine and a Beaujolais Villages AOC wine? Beaujolais Village...
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Level 1 Court of Master Sommelier Intro Exam Questions and Answers well Explained Latest 2024/2025 Update 100% Correct.
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Selection de Grains Noble is what type of wine? - Botrytis dessert wine from a single noble variety 
Chateauneuf-du-Pape is located in - Rhone Valley 
Color staining on the glass from red wine could be indicative of - Increased alcohol levels 
Mistral is the name for - A pervasive wind in the Rhone Valley 
Sediment ine wine can be due to - Tartrates 
Tannins are sensed on the palate as - Bitterness and/or astringency 
Typically a wine from Pomerol will be a blend of - Merlot and Cabernet Franc 
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HSPM 383 EXAM 2
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Red wine grapes 
Plus added factor of tannins, higher in reds and more important, 
-from grape stems, pip seeds and skins (oak barrels and enhancements) 
 
 
Red wine skins has more contact during fermentation 
true 
 
 
Tannins do what? 
-natural perservative 
-increase fruit flavor 
-bitter sensation 
-fat softens bitterness 
-tea and coffee, cream and cheese have tannins 
 
 
Red wines from around the world 
40 + different major red vitis vinifera produced 
 
 
Only three big white wines: 
-r...
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WSET level 3 Exam practice questions & answers 2023 with verified solutions
- Exam (elaborations) • 57 pages • 2023
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pairing for goat cheese 
Sancerre 
 
 
 
local food pairs with 
local wine 
 
 
 
pairing with stilton cheese 
port 
 
 
 
pair w/ sweet food 
sweeter wine/no tannins 
 
 
 
3 species of grapes native to north america 
vitis riparia, vitis berlandieri, vitis rupestris 
 
 
 
what is a "shoot" on a vine 
the new growth a vine produces each year 
 
 
 
what does bitterness in food do 
increases bitterness in wine 
 
 
 
chili heat in food does what? 
increases perception of bitterness, astringen...
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HSPM 383 Exam 2 Q&A 2023
- Exam (elaborations) • 22 pages • 2023
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Red wine grapes 
Plus added factor of tannins, higher in reds and more important, 
-from grape stems, pip seeds and skins (oak barrels and enhancements) 
 
 
Red wine skins has more contact during fermentation 
true 
 
 
Tannins do what? 
-natural perservative 
-increase fruit flavor 
-bitter sensation 
-fat softens bitterness 
-tea and coffee, cream and cheese have tannins 
 
 
Red wines from around the world 
40 + different major red vitis vinifera produced 
 
 
Only three big white wines: 
-r...
-
WSET Level 2 Wines study Questions 2024/2025 with complete solutions | Rated a+
- Exam (elaborations) • 24 pages • 2024
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WSET Level 2 Wines study Questions 2024/2025 with 
complete solutions | Rated a+ 
Sweetness in food can make dry wines seem: - More drying, more bitter, more acidic. Less sweet 
and fruity 
Umami in food can make wines seem: - More drying, more bitter, more acidic. Less sweet and fruity 
Salty foods can make wines seem: - Less drying, less bitter, less acidic. More fruity, more body 
Acidic foods can make wines seem: - Less drying, less bitter, less acidic. More sweet, more fruity 
For long term...
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WSET LEVEL 3 EXAM PRACTICE QUESTIONS
- Exam (elaborations) • 37 pages • 2024
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pairing for goat cheese - Answer-Sancerre 
 
local food pairs with - Answer-local wine 
 
pairing with stilton cheese - Answer-port 
 
pair w/ sweet food - Answer-sweeter wine/no tannins 
 
3 species of grapes native to north america - Answer-vitis riparia, vitis berlandieri, vitis rupestris 
 
what is a "shoot" on a vine - Answer-the new growth a vine produces each year 
 
what does bitterness in food do - Answer-increases bitterness in wine 
 
chili heat in food does what? - Answer-increases...
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WSET Level 3 Exam Practice Questions with correct Answers |Latest 2024/2025
- Exam (elaborations) • 51 pages • 2024
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WSET Level 3 Exam Practice Questions 
with correct Answers. 
pairing for goat cheese ️ Sancerre 
local food pairs with ️ local wine 
pairing with stilton cheese ️ port 
pair w/ sweet food ️ sweeter wine/no tannins 
3 species of grapes native to north america ️ vitis riparia, vitis berlandieri, 
vitis rupestris 
what is a "shoot" on a vine ️ the new growth a vine produces each year 
what does bitterness in food do ️ increases bitterness in wine 
chili heat in food does what? ️ i...
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