Monosaccharides - Study guides, Class notes & Summaries

NDHCEBoardExamPrepPart2Questionsand Answers. Allthefollowingare disaccharidesEXCEPTone.Whichone? a.Glucose b.Sucrose c. Lactose d. Maltose -CorrectAnswerA.Glucose is amonosaccharide. B,C, and D.Sucrose,lactose,andmaltosearealldisaccharides. Oligosaccharides arecomposed of howmanymonosaccharide units? a. More than six identical monosaccharide units b.Two to sixmonosaccharides units c.Two monosaccharides d.One monosaccharides -CorrectAns

Portage Learning CHEM 210 exams 1-8 and final exam Question 1 3 / 3 pts True or False: According to the Module, a compound with a molecular mass of 1,000 g/mol is considered a macromolecule. True Correct! False Question 2 3 / 3 pts True or False: Biomolecules can have only two functional groups. True Correct! False Question 3 3 / 3 pts True or False: The following functional group is an alcohol. True Correct! False Question 4 3 / 3 pts True or False: In ...

NBME PHYSIOLOGY UPDATED EXAM WITH COMPLETE SOLUTIONS 2023/2024 Prostglandin - CORRECT ANSWER-From mast cells, macrophages, EC, and platelets Vasodilation, pain Rate controlling step in Insulin secretion - CORRECT ANSWER-Phosphorylation of glucose by glucokinase Glucokinase mutation - CORRECT ANSWER-Autosomal dominant form of early onset type 2 diabetes GLUT 2 - CORRECT ANSWER-low affinity high capacity glucose transporter. Uptake by beta cells Insulin release - CORRECT ANSWER-Bloo...

This study source was downloaded by from CourseH on :36:23 GMT -06:00 PORTAGE LEARNING BIOD 121 Nutrition Exam 2 Specific parts of the GI tract include the mouth, esophagus, (A) , small intestine, (B) and (C) . Other organs such as the liver, gallbladder and pancreas aid in digestion but are not considered part of the GI tract. A. stomach B. large intestine C. rectum Explain the cause and symptoms of heartburn. Heartburn is a burning sensation in the esophagus due to an improper closi...

N&E Exam 1 (3-5) Verified Study Questions And Answers Rated A+ what are the two simple carbohydrates? monosaccharides and disaccharides what are the monosaccharides? glucose, fructose, galactose what are the disaccharides? maltose, sucrose, lactose what are oligosaccharides? 3-10 monosaccharides what are polysaccharides? more than 10 monosaccharides

WGU C458 Health, Fitness and Wellness Questions and Answers 100% Pass Nutrition provides the body with the nutrients it needs to perform its daily tasks Undernutrition implies that the individual is not getting enough nutrients. This can occur even if the person is consuming more than enough calories Malnutrition an imbalance of proper nutrients Anorexia nervosa literally means loss of appetite, but this is a misnomer: A person with this is hungry, but denies the hunger because of an irration...

PATHOPHYSIOLOGY 9TH EDITION MCCANCE TEST BANKChapter 1: Cellular Biology MULTIPLE CHOICE 1. Which statement best describes the cellular function of metabolic absorption? a. Cells can produce proteins. c. Cells can take in and use nutrients. b. Cells can secrete digestive enzymes. d. Cells can synthesize fats. ANS: C In metabolic absorption, all cells take in and use nutrients and other substances from their surroundings. The remaining options are not inclusive in their descriptions of c...

CHEMICAL STRUCTURE OF CARBOHYDRATES • Molecules containing carbon, hydrogen and oxygen • Produced by plants via photosynthesis • Energy storage (starch) and plant structural tissue (lose) • Saccharides are the building blocks STRUCTURAL CLASSIFICATION OF CARBOHYDRATES Gropper & Smith, 8th Edition, 2022 Cengage learning, Advanced nutrition and human metabolism, Chapter 3 CHEMICAL STRUCTURE OF CARBOHYDRATES Monosaccharides Disaccharides • Simplest carbohydrates • C12 H22O1...

HNF 150 PRACTICE EXAM QUESTIONS WITH ALL CORRECT ANSWERS What is the WHO recommendation for refined sugars? - Answer- No more than 10% of calories should come from refined sugar What are the three monosaccharides found in food? - Answer- Glucose, Galactose, Fructose what is fructose? - Answer- A monosaccharide that gives fruit its sweet taste. T/F: The rise in blood glucose concentration (after a large meal) is met with a decrease in insulin release by the pancreatic beta cells. - A...

Test Bank for Organic Chemistry 4e 4th Edition by David R. Klein. ISBN-13: 9594 Full chapters test bank PDF TABLE OF CONTENTS 1 A Review of General Chemistry: Electrons, Bonds, and Molecular Properties 1 1.1 Introduction to Organic Chemistry 2 1.2 The Structural Theory of Matter 3 1.3 Electrons, Bonds, and Lewis Structures 4 1.4 Identifying Formal Charges 7 1.5 Induction and Polar Covalent Bonds 8 1.6 Reading Bond-Line Structures 11 1.7 Atomic Orbitals 14 1.8 Vale...