1 Exam (elaborations) Food Safety questions with 100% correct answers 2 Exam (elaborations) Illinois Food Safety Manager Certification questions with correct answers 3 Exam (elaborations) Texas Food safety Managers Test fully solved rated A+
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State Food SafetyA Food Worker at a bar was diagnosed with E. Coli and has not shown symptoms for a couple of days. What must her manager do? A) Restrict until Regulatory approval is obtained B) Exclude until Regulatory approbal is obtained C) Allow the worker to resume her normal duties D) Requ...
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Add to cartState Food SafetyA Food Worker at a bar was diagnosed with E. Coli and has not shown symptoms for a couple of days. What must her manager do? A) Restrict until Regulatory approval is obtained B) Exclude until Regulatory approbal is obtained C) Allow the worker to resume her normal duties D) Requ...
State Food Safety question and answers graded A+ 2024/2025 already passedAbrasive cleaners - correct answer cleaning agents that are accompanied by small particles of mineral or metal that cut through heavy accumulations of dirt or debris Acidic Cleaners - correct answer cleaning agents that cont...
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Add to cartState Food Safety question and answers graded A+ 2024/2025 already passedAbrasive cleaners - correct answer cleaning agents that are accompanied by small particles of mineral or metal that cut through heavy accumulations of dirt or debris Acidic Cleaners - correct answer cleaning agents that cont...
Food Safety Questions and Answers correct 100% 1. Which is TRUE regarding food safety training? a. The ideal length for a training session is one to two hours b. Training records should be used to document training c. Employees only require food safety knowledge that is specific to their tasks....
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Add to cartFood Safety Questions and Answers correct 100% 1. Which is TRUE regarding food safety training? a. The ideal length for a training session is one to two hours b. Training records should be used to document training c. Employees only require food safety knowledge that is specific to their tasks....
Texas State Food Safety question n answers graded A+ 2024/2025 Hot TCS food should be held at - correct answer 135 F (57 C) or higher Ground meats (aside from ground poultry products) must be cooked at least - correct answer 155 F (68 C) Eggs that will be hot held for services need to be cook...
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Add to cartTexas State Food Safety question n answers graded A+ 2024/2025 Hot TCS food should be held at - correct answer 135 F (57 C) or higher Ground meats (aside from ground poultry products) must be cooked at least - correct answer 155 F (68 C) Eggs that will be hot held for services need to be cook...
State Food Safety Test for Utah correctly answered graded A+If you cut or burn your hand while on the job, how should you treat your wound before returning to work? - correct answer Thoroughly wash the wound, cover it with a bandage and then cover the bandage with a single use glove What is the r...
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Add to cartState Food Safety Test for Utah correctly answered graded A+If you cut or burn your hand while on the job, how should you treat your wound before returning to work? - correct answer Thoroughly wash the wound, cover it with a bandage and then cover the bandage with a single use glove What is the r...
A manager is training a new food worker on proper manual ware washing What must the manager include in this training? - correct answer A. To sanitize utensils before washing them B. To keep the wash solution at a cold temperature 'C. To measure the concentration if the sanitizing solution' ...
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Add to cartA manager is training a new food worker on proper manual ware washing What must the manager include in this training? - correct answer A. To sanitize utensils before washing them B. To keep the wash solution at a cold temperature 'C. To measure the concentration if the sanitizing solution' ...
Food Safety Manager Exam fully solved 2024/2025The Person in Charge (PIC) is responsible for all of the following except a) training all staff in food safety b) complying with all state and local regulations c) correctly answer questions regarding food safety d) complying with staff's vacatio...
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Add to cartFood Safety Manager Exam fully solved 2024/2025The Person in Charge (PIC) is responsible for all of the following except a) training all staff in food safety b) complying with all state and local regulations c) correctly answer questions regarding food safety d) complying with staff's vacatio...
Food Safety test well answered 2024/2025 passed**People at high risk for foodborne illness - correct answer young children, elderly, people with weak immune systems.... NOT person with indigestion or pregnant **Top 5 foodborne illness risk factors and Centers for Disease Control risk factors - co...
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Add to cartFood Safety test well answered 2024/2025 passed**People at high risk for foodborne illness - correct answer young children, elderly, people with weak immune systems.... NOT person with indigestion or pregnant **Top 5 foodborne illness risk factors and Centers for Disease Control risk factors - co...
Food Safety: Certification Test questions with answers rated A+ 2024/2025Challenges to food safety - correct answer Time, language/culture, literacy/education, pathogens, unapproved food suppliers, high risk customers, and staff turnover Who are the high-risk customers? - correct answer Very old,...
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Add to cartFood Safety: Certification Test questions with answers rated A+ 2024/2025Challenges to food safety - correct answer Time, language/culture, literacy/education, pathogens, unapproved food suppliers, high risk customers, and staff turnover Who are the high-risk customers? - correct answer Very old,...
Food SafetyWhat is a Foodborne Illness Outbreak? - correct answer Disease carried or transmitted to people by food. Foodborne-Illness Outbreak - correct answer An incident in which 2 or more people experience the same illness after eating the same food. An outbreak is investigated and confirmed ...
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Add to cartFood SafetyWhat is a Foodborne Illness Outbreak? - correct answer Disease carried or transmitted to people by food. Foodborne-Illness Outbreak - correct answer An incident in which 2 or more people experience the same illness after eating the same food. An outbreak is investigated and confirmed ...
Food handlers card correctly answered 2024/2025Which of the following statements is true? After touching raw ground beef, it is important to: A.) Wipe your hands on a sanitizer wipe cloth B.) Use hand sanitizer C.) Wash your hands D.) Dip your hands in a bucket of sanitizer - correct answer C.)...
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Add to cartFood handlers card correctly answered 2024/2025Which of the following statements is true? After touching raw ground beef, it is important to: A.) Wipe your hands on a sanitizer wipe cloth B.) Use hand sanitizer C.) Wash your hands D.) Dip your hands in a bucket of sanitizer - correct answer C.)...
Food Safety Manager Test - Practice QuestionsWhat is a thermocouple? a. a metal probed thermometer b. a type of single us impermeable glove c. a thermostat in a walk-in cooler d. a backflow prevention device - correct answer a. a metal probed thermometer it is a thermometer with a metal p...
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Add to cartFood Safety Manager Test - Practice QuestionsWhat is a thermocouple? a. a metal probed thermometer b. a type of single us impermeable glove c. a thermostat in a walk-in cooler d. a backflow prevention device - correct answer a. a metal probed thermometer it is a thermometer with a metal p...
Food Safety Manager Flash Cards fully solved 2024 180 - correct answer In a heat-sanitizing dishwashing machine, what is the minimum temperature for the final rinse? Jaundice, vomiting and/or diarrhea - correct answer A food handler must be excluded from the food establishment for which symptoms...
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Add to cartFood Safety Manager Flash Cards fully solved 2024 180 - correct answer In a heat-sanitizing dishwashing machine, what is the minimum temperature for the final rinse? Jaundice, vomiting and/or diarrhea - correct answer A food handler must be excluded from the food establishment for which symptoms...
Food Safety RegulationsFDA Food Code - correct answer Issued by the FDA based on the Conference for Food Protection (CFP) made up of reps. from the food industry, government, academia, and consumer groups. It outlines the federal government's recommendations for food safety regulations for the food...
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Add to cartFood Safety RegulationsFDA Food Code - correct answer Issued by the FDA based on the Conference for Food Protection (CFP) made up of reps. from the food industry, government, academia, and consumer groups. It outlines the federal government's recommendations for food safety regulations for the food...
Food Safety - Chapter 3 questions with complete solutions 2024/2025What are some reasons the US probably has the safest food supply worldwide? - correct answer Local inspections; federal and state regulations; CDC tracks down causal factors; food manufacturers and distributors want to avoid negligen...
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Add to cartFood Safety - Chapter 3 questions with complete solutions 2024/2025What are some reasons the US probably has the safest food supply worldwide? - correct answer Local inspections; federal and state regulations; CDC tracks down causal factors; food manufacturers and distributors want to avoid negligen...
Food Safety Test #1 (Chapters 1, 2, & 3)What are 8 costs of a foodborne illness? - correct answer Loss of customers and sales, loss of reputation, negative media exposure, lowered staff morale, lawsuits and legal fees, staff missing work, increased insurance premiums, staff retraining What 5 ways...
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Add to cartFood Safety Test #1 (Chapters 1, 2, & 3)What are 8 costs of a foodborne illness? - correct answer Loss of customers and sales, loss of reputation, negative media exposure, lowered staff morale, lawsuits and legal fees, staff missing work, increased insurance premiums, staff retraining What 5 ways...
state food safety glossary questions and answers 2024/2025air gap - correct answer the space between the faucet and the flood rim of a plumbing fixture, which can prevent contamination due to back flow anaphylactic shock - correct answer a severe allergic reaction in which blood pressure drops an...
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Add to cartstate food safety glossary questions and answers 2024/2025air gap - correct answer the space between the faucet and the flood rim of a plumbing fixture, which can prevent contamination due to back flow anaphylactic shock - correct answer a severe allergic reaction in which blood pressure drops an...
Food Safety Certification fully solved rated A+ 2024What can bacteria cause? - correct answer Food borne infections, intoxications, and toxic mediated infections What are chemical hazards? - correct answer Toxic substances that may occur naturally or may be added during the processing of food. ...
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Add to cartFood Safety Certification fully solved rated A+ 2024What can bacteria cause? - correct answer Food borne infections, intoxications, and toxic mediated infections What are chemical hazards? - correct answer Toxic substances that may occur naturally or may be added during the processing of food. ...
state food safety certification questions with answers verified already passedFDA's reported 8 major food allergens - correct answer -milk -eggs -fish -shellfish -tree nuts -peanuts -wheat -soy Notify the regulatory authority if a food worker has symptoms and is diagnosed with: - correct ...
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Add to cartstate food safety certification questions with answers verified already passedFDA's reported 8 major food allergens - correct answer -milk -eggs -fish -shellfish -tree nuts -peanuts -wheat -soy Notify the regulatory authority if a food worker has symptoms and is diagnosed with: - correct ...
Food Safety - Florida questions with answers 2024/2025What is BACTERIAL INFECTION? - correct answer An infection caused by bacteria eaten (Shigella, E.coli, Salmonella and Campylobacter J.) These are considered FOODBORNE illness bacteria. FATTOM stands for - correct answer Food, Acidity, Time, Te...
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Add to cartFood Safety - Florida questions with answers 2024/2025What is BACTERIAL INFECTION? - correct answer An infection caused by bacteria eaten (Shigella, E.coli, Salmonella and Campylobacter J.) These are considered FOODBORNE illness bacteria. FATTOM stands for - correct answer Food, Acidity, Time, Te...
SafeStaff Food Handler Certificate Test questions n answers If work surfaces and utensils are not properly cleaned and sanitized, food can become unsafe. - correct answer True A leading cause of foodborne illness is unsafe food handling by food service workers. - correct answer True Salt is a ...
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Add to cartSafeStaff Food Handler Certificate Test questions n answers If work surfaces and utensils are not properly cleaned and sanitized, food can become unsafe. - correct answer True A leading cause of foodborne illness is unsafe food handling by food service workers. - correct answer True Salt is a ...
Chapter 15 - Staff Food Safety Training verified already passed 2024When should staff be trained on food safety? a. After the first year b. After their first six months c. After a few weeks on the job d. Immediately after being hired - correct answer d. immediately after being hired How can...
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Add to cartChapter 15 - Staff Food Safety Training verified already passed 2024When should staff be trained on food safety? a. After the first year b. After their first six months c. After a few weeks on the job d. Immediately after being hired - correct answer d. immediately after being hired How can...
Texas Food safety Managers Test fully solved rated A+ What must the person in charge of a nursing home do when A food handler has a sore throat and fever? A. Make the food handler wear a medical face mask. B. Allow the food handler to wash dishes. C. Send the food handler home. - correct answer...
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Add to cartTexas Food safety Managers Test fully solved rated A+ What must the person in charge of a nursing home do when A food handler has a sore throat and fever? A. Make the food handler wear a medical face mask. B. Allow the food handler to wash dishes. C. Send the food handler home. - correct answer...
Illinois Food Safety Manager Certification questions with correct answers Hazards - Chemical Contamination - correct answer UNSEEN can get into food from: heavy metals, pesticides, products for cleaning and sanitizing Hazards - Physical Contamination - correct answer Bigger objects, often visible...
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Add to cartIllinois Food Safety Manager Certification questions with correct answers Hazards - Chemical Contamination - correct answer UNSEEN can get into food from: heavy metals, pesticides, products for cleaning and sanitizing Hazards - Physical Contamination - correct answer Bigger objects, often visible...
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