Bundle For NSC Exam Questions with Correct Answers

NSC Exam 3 Questions and Answers 2024 New Update How do antioxidants neutralize free radicals? - Answer-Antioxidants donate electrons to free radicals Substances that protect cells from being damaged by harmful environmental and internal factors are called: - Answer-antioxidants Phytochemical...

NSC Quiz with Complete Answers Graded A+ What is meant by the term "honest broker" used in reference to the NSA? - Answer-It is used as being an honest person to the NSA and if you don't have their trust and you are not honest you most likely will not be liked in the NSC. Also the president need...

NSC QUIZZES 2024 NEW UPDATE QUESTIONS WITH CORRECT ANSWERS Which of the following foods leaves the stomach the quickest? - Answer-- CARBS - fats - fiber - protein _______ is the breaking down of food into its smallest components; ________ is the transferring of nutrients into the circula...

NSC Chapter 5 Test with Complete Solutions transporters - Answer-special proteins embedded in the vesicle membrane that concentrate neurotransmitters inside the vesicle once the amino acid and amine neurotransmitters are synthesized in the cytosol and then taken up by the synaptic vesicles. volt...

NSC Chapter 13 Test with Complete Solutions Which is an example of a benefit attributed to bacteria? - Answer-bacteria in the human gut and vagina prevent the growth of pathogens. a virus is most analogous to a(n) _____. - Answer-carjacker DNA is more stable than RNA for storing genetic i...

NSC Chapter 3 Test Questions with Correct Answers Hypertension can be somewhat controlled with - Answer-diet exercise weight loss ALL ARE CORRECT Which of the following can reduce your risk of developing cancer? - Answer-walking at least 30 minutes daily eating more vegetables and fruits ...

NSC Chapter 4,5,6 Exam Questions and Answers All Correct Which of the following statements is true of trans-fatty acids? - Answer-They are produced when polyunsaturated oils are hydrogenated. Which of the following foods is likely to have hidden fat? - Answer-biscuits Approximately what perce...

NSC Chapter 9 Test Questions with Correct Answers What is a function of phosphorus? - Answer-form phosphate groups that are essential in DNA and RNA Which of the following would be the best source of selenium? - Answer-Brazil nuts What is the RDA of iron for adult males? - Answer-8 mg/day ...

NSC Exam 4 Questions with Correct Answers Which of the following can reduce your risk of developing hypertension? - reducing sodium intake - exercise - losing excess weight - Answer-all of the above Central obesity is due to the excess storage of - Answer-visceral fat Characterist...

NSC Chapter 7 Test Questions and Answers All Correct Which are not used as major sources of fuel for cells - Answer-water and proteins Which of the following elements is part of protein but not part of lipids or carbohydrates - Answer-nitrogen When there are limiting amino acids in a food, th...

NSC Quiz 1 Questions with Complete Answers What percentage of people eat from a palate of 10 foods or less? - Answer-- 15% (incorrect) - 20% Hedonics studies the pleasure of eating - Answer-true The continent in most need of food aid is Africa - Answer-true The Greek civilization develo...

NSC Quiz 3 Questions with Correct Answers What year was the modern nation of Israel established? - Answer-1948 All of the following recipes use cheese except: - Answer-Chicken normandy Cherries jubilee and crepe Suzette have all the following in common except: - Answer-They are both ser...

NSC Study Guide Questions with Correct Answers HCV can be transmitted by: 1)Sharing needles for drug injections 2)Dirty body piercing tools 3)Sharing a toothbrush 4)All of the above - Answer-All of the above You can help prevent HIV transmission with: 1)Regular handwashing 2)Use of barrier...

NSC ACTUAL EXAM 3 QUESTIONS AND ANSWERS ALL CORRECT What food should never be served to infants under one year old? - Answer-Honey Food irradiation provides the following benefits EXCEPT: - Answer-substantially increasing shelf life. Which of the following is NOT a technology for reducing mic...