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Complete Package Deal For ServSafe Manager Exam Study Questions and Answers Verified 2024

Complete Package Deal For ServSafe Manager Exam Study Questions and Answers Verified 2024

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ServSafe Manager Exam (80 Questions) with Correct Answers 2024

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what should you do when taking a food order from customers who have concerns about food allergies -answer- Describe each menu item to the customer who ask, including any "secret" ingredients What temperature should the water be for manual dishwashing? -answer- Must be at least 110 F A food h...

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Servsafe final exam study questions and answers with complete solutions 2024

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Foodborne Illness -answer- A disease carried or transmitted to people by food Foodborne Illness Outbreak -answer- When two or more people experience the same illness after eating the same food High Risk Populations -answer- Infants, preschool age children, pregnant women, the elderly, people t...

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SERVSAFE Final Exam Questions and Answers Graded 2024

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They have not built up strong immune systems -answer- Why are preschool-age children at a higher risk for foodborne illnesses? Sprouts -answer- Which is a TCS food? Purchasing food from unsafe sources -answer- The 5 common mistakes that can lead to food borne illness are failing to cook food a...

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ServSafe Manager Exam GRADED A

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what should you do when taking a food order from customers who have concerns about food allergies -answer- Describe each menu item to the customer who ask, including any "secret" ingredients What temperature should the water be for manual dishwashing? -answer- Must be at least 110 F A food h...

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ServSafe Manager Exam Study Questions and Answers Verified 2024

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Which food item has been associated with Salmonella Typhi? -answer- Beverages What symptom requires a food handler to be excluded from the operation? -answer- Jaundice Which is an example of physical contamination? A. Sneezing on food. B. Touching dirty food-contact surfaces C. Bones in ...

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ServSafe: Manager Practice Test Questions and Answers 2024

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What symptom requires a food handler to be excluded from the operation? A. stomach cramps B. sore throat C. jaundice D. coughing -answer- C. jaundice What should staff do when receiving a delivery of food and supplies? A. stack the delivery neatly and inspect it within 12 hours B. visua...

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ServSafe Manger Test Questions 2023 with Answers UPDATED 2024

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1 Which group of individuals has a higher risk of foodborne illness? A Teenagers B Elderly people C Women D Vegetarian -answer- B Elderly people 2 Parasites are commonly associated with A seafood. B eggs. C potatoes. D ready-to-eat food. -answer- A seafood. 3 Ciguatera toxin is commonl...

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ServSafe Manager Practice Exam 2021 Questions and Answers UPDATED 2024

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Which unused items may be re-served to another customer? -answer- Prepackaged items such as soup crackers. What is NOT considered a safe way to thaw frozen meat? -answer- Under hot running water. How should a cloth used for wet-wiping be stored? -answer- In a bucket of sanitizing solution. ...

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