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Complete Package Deal For ServSafe Manager Exam Study Questions and Answers Verified 2024
Complete Package Deal For ServSafe Manager Exam Study Questions and Answers Verified 2024
[Show more]Complete Package Deal For ServSafe Manager Exam Study Questions and Answers Verified 2024
[Show more]what should you do when taking a food order from customers who have concerns about food allergies -answer- Describe each menu item to the customer who ask, including any "secret" ingredients 
 
What temperature should the water be for manual dishwashing? -answer- Must be at least 110 F 
 
A food h...
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Add to cartwhat should you do when taking a food order from customers who have concerns about food allergies -answer- Describe each menu item to the customer who ask, including any "secret" ingredients 
 
What temperature should the water be for manual dishwashing? -answer- Must be at least 110 F 
 
A food h...
Foodborne Illness -answer- A disease carried or transmitted to people by food 
 
Foodborne Illness Outbreak -answer- When two or more people experience the same illness after eating the same food 
 
High Risk Populations -answer- Infants, preschool age children, pregnant women, the elderly, people t...
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Add to cartFoodborne Illness -answer- A disease carried or transmitted to people by food 
 
Foodborne Illness Outbreak -answer- When two or more people experience the same illness after eating the same food 
 
High Risk Populations -answer- Infants, preschool age children, pregnant women, the elderly, people t...
They have not built up strong immune systems -answer- Why are preschool-age children at a higher risk for foodborne illnesses? 
 
Sprouts -answer- Which is a TCS food? 
 
Purchasing food from unsafe sources -answer- The 5 common mistakes that can lead to food borne illness are failing to cook food a...
Preview 4 out of 31 pages
Add to cartThey have not built up strong immune systems -answer- Why are preschool-age children at a higher risk for foodborne illnesses? 
 
Sprouts -answer- Which is a TCS food? 
 
Purchasing food from unsafe sources -answer- The 5 common mistakes that can lead to food borne illness are failing to cook food a...
what should you do when taking a food order from customers who have concerns about food allergies -answer- Describe each menu item to the customer who ask, including any "secret" ingredients 
 
What temperature should the water be for manual dishwashing? -answer- Must be at least 110 F 
 
A food h...
Preview 2 out of 11 pages
Add to cartwhat should you do when taking a food order from customers who have concerns about food allergies -answer- Describe each menu item to the customer who ask, including any "secret" ingredients 
 
What temperature should the water be for manual dishwashing? -answer- Must be at least 110 F 
 
A food h...
Which food item has been associated with Salmonella Typhi? -answer- Beverages 
 
What symptom requires a food handler to be excluded from the operation? -answer- Jaundice 
 
Which is an example of physical contamination? 
 
A. Sneezing on food. 
B. Touching dirty food-contact surfaces 
C. Bones in ...
Preview 2 out of 10 pages
Add to cartWhich food item has been associated with Salmonella Typhi? -answer- Beverages 
 
What symptom requires a food handler to be excluded from the operation? -answer- Jaundice 
 
Which is an example of physical contamination? 
 
A. Sneezing on food. 
B. Touching dirty food-contact surfaces 
C. Bones in ...
What symptom requires a food handler to be excluded from the operation? 
 
A. stomach cramps 
B. sore throat 
C. jaundice 
D. coughing -answer- C. jaundice 
 
What should staff do when receiving a delivery of food and supplies? 
 
A. stack the delivery neatly and inspect it within 12 hours 
B. visua...
Preview 2 out of 7 pages
Add to cartWhat symptom requires a food handler to be excluded from the operation? 
 
A. stomach cramps 
B. sore throat 
C. jaundice 
D. coughing -answer- C. jaundice 
 
What should staff do when receiving a delivery of food and supplies? 
 
A. stack the delivery neatly and inspect it within 12 hours 
B. visua...
1 Which group of individuals has a higher risk of foodborne illness? 
A Teenagers 
B Elderly people 
C Women 
D Vegetarian -answer- B Elderly people 
 
2 Parasites are commonly associated with 
A seafood. 
B eggs. 
C potatoes. 
D ready-to-eat food. -answer- A seafood. 
 
3 Ciguatera toxin is commonl...
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Add to cart1 Which group of individuals has a higher risk of foodborne illness? 
A Teenagers 
B Elderly people 
C Women 
D Vegetarian -answer- B Elderly people 
 
2 Parasites are commonly associated with 
A seafood. 
B eggs. 
C potatoes. 
D ready-to-eat food. -answer- A seafood. 
 
3 Ciguatera toxin is commonl...
Which unused items may be re-served to another customer? -answer- Prepackaged items such as soup crackers. 
 
What is NOT considered a safe way to thaw frozen meat? -answer- Under hot running water. 
 
How should a cloth used for wet-wiping be stored? -answer- In a bucket of sanitizing solution. 
 
...
Preview 2 out of 14 pages
Add to cartWhich unused items may be re-served to another customer? -answer- Prepackaged items such as soup crackers. 
 
What is NOT considered a safe way to thaw frozen meat? -answer- Under hot running water. 
 
How should a cloth used for wet-wiping be stored? -answer- In a bucket of sanitizing solution. 
 
...
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