Exam (elaborations)
food handler safety test questions and answers.
- Module
- Food Handler
- Institution
- Food Handler
food handler safety test questions and answers.
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food handler safety testall of the following are common allergens except ? - correct answer-rice
an air gap between the faucet and drain is required to prevent what? - correct answer-back
flow
as a manager, what is the best way to determine if employee training has been successful? -
correct answer-observe performance of the task that was taught
carpeting may be used in which of the following areas? - correct answer-entrances
employees can help ensure food safety while preparing food by? - correct answer-all of the
above
for hot water sensitization , at what temp should utensils be immersed in water for a
minimum of 30 seconds ? - correct answer-171 f
for how long must shellfish tags be kept in the department - correct answer-90 days
for use in the store, proper storage containers are made of? - correct answer-stainless steel
& copper
hazardous foods that were cooked and then refrigerated must be re heated to what temp -
correct answer-165 F
hepatitis A is a - correct answer-virus
how do you check the temp of packaged lunch meat with a BI- Metallic stemmed
thermometer? - correct answer-place thermometer tightly between 2 packages
if a bakery employee comes to work with a runny nose & sore throat, which of thew following
job activities would you restrict to them? - correct answer-take out garbage & clean floors
if a piece of jewelry drops into a salad what kind of contamination will result? - correct
answer-physical
in a refrigerated meat room ( 55 F 12.8 C what is the maximum time that food contact
surfaces can go between cleaning and sanitizing? - correct answer-10 hours
in refrigerated case, what is te maximum temp cold food can be held at? - correct answer-41
F
included in the duties of the person in charge ( PIC) are ensuring that the relevant regulation
are observed and that employe - correct answer-as part of the cooking process
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