food handler

ServSafe Food Handler Complete Mock Exam *Q&A* |Verified Study Set| 2025/2024 What is the minimum internal cooking temperature for poultry, such as chicken or turkey? 165°F 145°F 160°F 170°F Which of the following is a common allergen? Milk Lettuce Pasta Rice What is the primary purpose of using gloves when handling food? To prevent contamination To keep hands warm To enhance grip To improve taste When should food workers wash their hands? 2 After us...

SERSAFE Food Handler Final Exam Elaboration 2024 *Q&A* |Verified Study Set| What is the primary purpose of food safety practices in a kitchen environment? To prevent foodborne illnesses and ensure safe food preparation. Which of the following is a common symptom of foodborne illness? Fever and headaches are typical signs of foodborne illness. What is the safe minimum internal temperature for cooking poultry? 165°F (74°C) How should raw meat be stored in a refrigerator to prevent ...

Washington State Food Handlers Evaluated Exam Questions and Answers |100% Correct| 2025/2024 Latest Version!!!! What temperature must food reach to effectively eliminate harmful bacteria? 165°F Identify a type of food that is particularly susceptible to bacterial growth. Cooked rice How frequently should individuals handling food wash their hands during the preparation process? Before and after food handling What is the main objective of training for food handlers? To ...

Verified- Food Handler: Assessment (40 Questions and Answers) |100% Correct| 2025/2024 Latest Version!!! What is the primary purpose of handwashing in food safety? To remove dirt and pathogens from the hands, preventing cross-contamination. Explain the importance of cooking food to the correct internal temperature. Cooking food to the appropriate internal temperature kills harmful bacteria and reduces the risk of foodborne illnesses. Describe the correct method for thawing frozen ...

Verified NYC Food Handler's Study Guide for Final Exam Questions and Answers |100% Correct| 2025/2024 Latest Version!! What is the minimum internal cooking temperature for poultry to ensure it is safe to eat? 165°F Which of the following practices is essential for preventing cross-contamination in a food establishment? Keeping raw meat separate from ready-to-eat foods What is the purpose of the "first in, first out" (FIFO) method in food storage? To ensure older s...

UPDATED!! Nevada Food Handlers Card *Q&A* |Verified Study Set| 2025/2024 What is the primary purpose of obtaining a Food Handlers Card in Nevada? To ensure food safety and proper handling practices are followed. Which organization in Nevada oversees the Food Handlers Card program? The Nevada Division of Public and Behavioral Health. What is the minimum age requirement to obtain a Food Handlers Card in Nevada? 14 years old. How often must a Food Handlers Card be renewed in Nevada? ...

TX Food Handlers Mid-Term Exam Review Questions and Answers |100% Correct| 2025/2024 Latest Version!! What is the primary purpose of food safety regulations? To prevent foodborne illnesses and ensure safe food handling practices. What is the most effective way to prevent cross-contamination in the kitchen? By using separate cutting boards and utensils for raw meat and ready-to-eat foods. What temperature should perishable foods be kept at to prevent bacterial growth? Below 41°F ...

SNHD: Food Handler Card & Licensing Exam *Q&A* |Verified Study Set| 2025/2024!! What is the main purpose of obtaining a Food Handler Card? To ensure food safety and reduce the risk of foodborne illnesses At what minimum temperature should poultry be cooked to ensure safety? 165°F What should you do if you accidentally touch your face while handling food? Wash your hands before continuing to handle food Which of the following items should not be used to clean food contact sur...

ood Handlers Card Test A-Z Correctly Solved Exam *Q&A* |Verified Study Set| 2025/2024 What is the most effective way to prevent the spread of germs in food preparation? Regular handwashing. What is the ideal temperature for storing refrigerated foods? 32°F to 40°F. How should food be plated to avoid contamination? By using clean utensils and avoiding touching the food with hands. Which practice is essential for maintaining food safety during food delivery? Keeping hot foods...

Food Handler: Latest Assessment 100% Correct *Q&A* |Verified Study Set| 2025/2024 What is the primary goal of food safety guidelines? To avert foodborne illnesses and ensure safe handling methods. What temperature range is identified as the "danger zone" for the proliferation of bacteria in food? 40°F to 140°F (4°C to 60°C). How frequently should surfaces that come into contact with food be cleaned and sanitized? After every use or when switching between different types ...