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CA Food Handler Exam *Q&A* |Verified Study Set| 2025/2024 100% Correct Answers £7.96   Add to cart

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CA Food Handler Exam *Q&A* |Verified Study Set| 2025/2024 100% Correct Answers

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CA Food Handler Exam *Q&A* |Verified Study Set| 2025/2024 100% Correct Answers What is the safe minimum internal temperature for cooking poultry? 165°F Which of the following foods requires time and temperature control for safety (TCS)? Cooked rice When is it necessary for a food handler ...

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  • October 9, 2024
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  • 2024/2025
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CA Food Handler Exam *Q&A* |Verified
Study Set| 2025/2024 100% Correct
Answers
What is the safe minimum internal temperature for cooking poultry? 165°F



Which of the following foods requires time and temperature control for safety (TCS)?

Cooked rice



When is it necessary for a food handler to wash their hands? After touching raw meat



What is the main purpose of using a food thermometer? To verify that food has reached a

safe cooking temperature



What is the recommended method for safely thawing food? In the refrigerator



What is the maximum amount of time that perishable foods can remain at room temperature?

2 hours



What should a food handler do if they are experiencing a sore throat and a fever? Remain at

home and inform their supervisor




1

,What is the best practice to prevent cross-contamination in the kitchen? Using separate

cutting boards for raw meats and vegetables



Which of the following demonstrates good personal hygiene for food workers? Frequently

washing hands and wearing clean clothing



What kind of contamination happens when food comes into contact with a chemical substance?

Chemical contamination



How often should surfaces that come in contact with food be cleaned and sanitized? After

each use



What is the correct way to store raw meat in a refrigerator? On the lowest shelf, beneath

ready-to-eat foods



Which bacteria is typically linked to undercooked ground beef? Escherichia coli (E. coli)



What is the initial step in the food flow process? Purchasing



Under what circumstances should food handlers put on gloves? When handling food that is

ready to eat




2

, What is the ideal storage temperature for refrigerated food? 41°F or lower



What is the purpose of the first-in, first-out (FIFO) method in food storage? To ensure older

food is used before newer items



What is the appropriate way to handle food if you have cuts on your hands? Cover the cuts

with a waterproof bandage and wear gloves



How should leftovers be stored to ensure safety? In shallow containers, covered, and cooled

quickly



What temperature range is considered the danger zone for food? 41°F to 135°F



What should a food handler do if they see a coworker not following hygiene practices?

Report the issue to a supervisor immediately



What is the correct procedure for cleaning a spill in the kitchen? First, clean the spill with a

suitable cleaner, then sanitize the area



What is the main reason for training food handlers on safe food practices? To prevent

foodborne illnesses




3

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