Complete Food Handlers Final Exam
Questions and Answers |100% Correct|
2025/2024 Latest Version!!
What is the primary purpose of food safety practices in food handling?
To prevent foodborne illnesses
What is the safe internal temperature for cooking poultry to ensure it is free from pathoge...
Complete Food Handlers Final Exam
Questions and Answers |100% Correct|
2025/2024 Latest Version!!
What is the primary purpose of food safety practices in food handling?
To prevent foodborne illnesses
What is the safe internal temperature for cooking poultry to ensure it is free from pathogens?
165°F (74°C)
Which of the following is a common symptom of foodborne illness?
Nausea
How often should handwashing be done in a food handling environment?
Before and after handling food
What is the appropriate way to store raw meat in a refrigerator?
Store it on the bottom shelf to prevent juices from contaminating other foods.
1
, What is the best method to cool hot food quickly?
Place it in an ice water bath or divide it into smaller portions
Which of the following is NOT a characteristic of a food allergen?
It can be cooked out of food
What is the danger zone temperature range for food storage?
41°F to 135°F (5°C to 57°C)
How should food handlers respond to a customer who reports a food allergy?
Inform the kitchen staff immediately and ensure that the food is safe for the customer.
What type of sanitizer is commonly used on food contact surfaces?
Chlorine-based sanitizer
What is cross-contamination, and how can it be prevented?
2
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