100% satisfaction guarantee Immediately available after payment Both online and in PDF No strings attached
logo-home
Ontario- Food Handler Certification Exam Elaboration Questions and Answers |100% Correct| 2025/2024 Latest Version!! £7.96   Add to cart

Exam (elaborations)

Ontario- Food Handler Certification Exam Elaboration Questions and Answers |100% Correct| 2025/2024 Latest Version!!

 7 views  0 purchase

Ontario- Food Handler Certification Exam Elaboration Questions and Answers |100% Correct| 2025/2024 Latest Version!! What is the primary purpose of food safety regulations in Ontario? To protect public health by preventing foodborne illnesses. Which of the following is considered a high-...

[Show more]

Preview 2 out of 14  pages

  • October 9, 2024
  • 14
  • 2024/2025
  • Exam (elaborations)
  • Questions & answers
All documents for this subject (269)
avatar-seller
StellarGrades
Ontario- Food Handler Certification
Exam Elaboration Questions and
Answers |100% Correct| 2025/2024
Latest Version!!
What is the primary purpose of food safety regulations in Ontario?

To protect public health by preventing foodborne illnesses.



Which of the following is considered a high-risk food?

Cooked rice.



At what temperature should hot foods be held to ensure safety?

Above 60°C (140°F).



What is the safest way to thaw frozen food?

In the refrigerator.



How often should food handlers wash their hands?

Before handling food and after any potential contamination.



Which of the following is a common symptom of foodborne illness?

Nausea.



1

, What is the minimum internal cooking temperature for poultry?

74°C (165°F).



What is cross-contamination?

The transfer of harmful microorganisms from one food or surface to another.



How should raw meat be stored in the refrigerator?

On the bottom shelf, separate from ready-to-eat foods.



What is the purpose of a food safety plan?

To identify and control food safety hazards in food operations.



Which of the following cleaning methods is most effective for sanitizing surfaces?

Using a diluted bleach solution.



What is the correct procedure for handling a food allergy?

Identify the allergen and communicate it to the customer.



What is the role of a food handler in preventing foodborne illness?

To follow safe food handling practices at all times.



How should leftover food be stored to ensure safety?


2

The benefits of buying summaries with Stuvia:

Guaranteed quality through customer reviews

Guaranteed quality through customer reviews

Stuvia customers have reviewed more than 700,000 summaries. This how you know that you are buying the best documents.

Quick and easy check-out

Quick and easy check-out

You can quickly pay through credit card for the summaries. There is no membership needed.

Focus on what matters

Focus on what matters

Your fellow students write the study notes themselves, which is why the documents are always reliable and up-to-date. This ensures you quickly get to the core!

Frequently asked questions

What do I get when I buy this document?

You get a PDF, available immediately after your purchase. The purchased document is accessible anytime, anywhere and indefinitely through your profile.

Satisfaction guarantee: how does it work?

Our satisfaction guarantee ensures that you always find a study document that suits you well. You fill out a form, and our customer service team takes care of the rest.

Who am I buying these notes from?

Stuvia is a marketplace, so you are not buying this document from us, but from seller StellarGrades. Stuvia facilitates payment to the seller.

Will I be stuck with a subscription?

No, you only buy these notes for £7.96. You're not tied to anything after your purchase.

Can Stuvia be trusted?

4.6 stars on Google & Trustpilot (+1000 reviews)

67866 documents were sold in the last 30 days

Founded in 2010, the go-to place to buy revision notes and other study material for 14 years now

Start selling
£7.96
  • (0)
  Add to cart